varbiopac

Resultados

A continuación, se muestran los resultados generados por el proyecto, agrupados en diferentes categorías:

Tesis

Utilización de residuos de vinificación en la obtención de materiales de envasado activo para alimentos. Irene Maté García.

Tesis

Aprovechamiento del residuo de obtención de la horchata de chufa para el desarrollo de materiales biodegradables y bioactivos para el envasado de alimentos Anita Patrón Espá

Tesis

Films de PBS con extractos activos y fibras celulósicas obtenidas de residuos agroalimentarios. Carmen Olivas Alonso.

Tesis

Moll Montaner, Eva. (2025). Biodegradable and active films based on PHBV for sustainable food packaging. Chiralt, Amparo (dir.). Universitat Politècnica de València. SOBRESALIENTE (cum laude)

Tesis

Valorisation of rice straw by obtaining active compounds and cellulosic materials for the development of biodegradable food packaging systems. Pedro A Vieira Freitas. Universitat. Politècnica de València. 2022. SOBRESALIENTE (cum laude)

Artículo

Patrón, A., Martín-Esparza, M. E., González-Martínez, C., & Chiralt, A. (2025). Starch Recovery Process from the Tiger Nut Horchata Processing Waste. Food and Bioprocess Technology, 18(1), 1042-1042.

Patrón-Espá, A., Martín-Esparza, M. E., González-Martínez, C., & Chiralt, A. (2025). Horchata Processing Waste: A New Source for Starch Film Production. Polysaccharides, 6(2), 50.

Patrón-Espá, A., Martín-Esparza, M. E., Chiralt, A., & González-Martínez, C. (2025). Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production. Polymers, 17(7), 974.

Moll, E., & Chiralt, A. (2025). Active PHBV films with ferulic acid or rice straw extracts for food preservation. LWT, 118115.

Moll, E., & Chiralt, A. (2024). Improving Thermo-Sealing of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone. Polymers, 16(23), 3255.

Moll, E., & Chiralt, A. (2025). Influence of ferulic acid and active rice straw extract on the composting behaviour of PHBV and PHBV/PCL blend films. Science of The Total Environment, 995, 180124.

Moll, E., Ferri, A., & Chiralt, A. (2025). PHBV/PCL blend films with active compounds to prolong the shelf life of meat. Food Packaging and Shelf Life, 52, 101677.

Moll, E., Freitas, P. A., & Chiralt, A. (2025). Effect of active rice straw extracts on the properties and migration of PHBV films. Food Packaging and Shelf Life, 48, 101454.

Maté, I., Atarés, L., Vargas, M., & Chiralt, A. (2025). Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters. Polymers, 17(11), 1525.

Maté, I., Vargas, M., Atarés, L., & Chiralt, A. (2024). Fractionation of winemaking grape stalks by subcritical water extraction to obtain added-value products. Foods, 13(22), 3566.

La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2025). Biodegradation of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) in simulated sublittoral marine environment, as affected by reinforcing and antimicrobial agents. Polymer Degradation and Stability, 111874.

La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2024). Active Poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) Films Containing Phenolic Compounds with Different Molecular Structures. Polymers, 16(11), 1574.

La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2024). Biodegradation behavior of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) containing phenolic compounds in seawater in laboratory testing conditions. Science of The Total Environment, 944, 173920.

La Fuente-Arias, C. I., González Martínez, M. C., & Chiralt, A. (2023). Lamination of starch/polyesters by thermocompression for food packaging purposes. Sustainable Food Technology, 1(2), 296-305.

Freitas, P. A., Collado, P. A., González-Martínez, C., & Chiralt, A. (2025). Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending. Polymers, 17(8), 1103.

Atarés, L., Chiralt, A., González-Martínez, C., & Vargas, M. (2024). Production of polyhydroxyalkanoates for biodegradable food packaging applications using Haloferax mediterranei and agrifood wastes. Foods, 13(6), 950.

Freitas, P. A., Martín-Pérez, L., Gil-Guillén, I., González-Martínez, C., & Chiralt, A. (2023). Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. Foods, 12(20), 3759.

Gil-Guillén, I., Freitas, P. A., González-Martínez, C., & Chiralt, A. (2024). Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide. Molecules, 29(14), 3284.

Freitas, P. A., González-Martínez, C., & Chiralt, A. (2024). Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw. Polymers, 16(11), 1474.

Olivas‐Alonso, C., Freitas, P. A., Torres‐Giner, S., & Chiralt, A. (2024). Thermo‐Compressed Films of Poly (butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods. Macromolecular Materials and Engineering, 2400094.

Freitas, P. A., Santana, L. G., González-Martínez, C., & Chiralt, A. (2024). Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice straw. Carbohydrate Polymer Technologies and Applications, 7, 100491.

Freitas, P. A. V., Meyer, S., Hernández-García, E., Rebaque, D., Vilaplana, F., & Chiralt, A. (2024). Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development. Food Chemistry, 451, 139526.

Freitas, P. A., González-Martínez, C., & Chiralt, A. (2023). Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservation. Food Chemistry, 405, 134990.

Freitas, P. A. V., González-Martínez, C., Chiralt, A. (2023). Active poly (lactic acid) films with rice straw aqueous extracts for meat preservation purposes. Food and Bioprocess Technology, 1-16.

Freitas, P. A., González-Martínez, C., & Chiralt, A. (2023). Influence of the cellulose purification process on the properties of aerogels obtained from rice straw. Carbohydrate Polymers, 312, 120805.

Freitas, P. A., Gil, N. J. B., Gonzalez-Martinez, C., & Chiralt, A. (2022). Antioxidant poly (lactic acid) films with rice straw extract for food packaging applications. Food packaging and shelf life, 34, 101003.

Freitas, P. A. V., González-Martínez, C., Chiralt, A. (2022). Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents. Innovative Food Science & Emerging Technologies, 76, 102932.

Freitas, P. A. V., González-Martínez, C., Chiralt, A. (2022). Antioxidant starch composite films containing rice straw extract and cellulose fibres. Food Chemistry, 400, 134073.

VARBIOPAC es un proyecto financiado por la Generalitat Valenciana a través del programa Prometeo para grupos de investigación de excelencia (CIPROM/2021/071)