Investigación

Publicaciones

2818 publicaciones
Capítulos de libros

Recycling Plant-Based Foods for Microbiome-Targeted Personalized Nutrition

Autores: Betoret Valls, María Ester; Betoret Valls, Noelia; MJ Gosalbes

The Microbiome and Personalized Nutrition, 2025 - Springer
ISBN: 978-3-031-93901-3
Capítulo 3, páginas 51-66

Capítulos de libros

Filamentous Fungi for the Valorization of Plant-Based Foods and By-products: Protocols and Applications

Autores: Mussa Makran; Muñoz-Pina, Sara; Matteo Vitali; Camila Mendoza; Antonio Cilla; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Gamero, Amparo; Andrés Grau, Ana María; Gandía-Gómez, Monica

Fungi. Methods and Protocols in Food Science , 2025 - Springer Nature
ISBN: 978-1-0716-4989-3
Capítulo 19, páginas 259-276

Capítulos de libros

Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling

Autores: Duarte-Serna, Stevens; Betoret Valls, María Ester; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia

Food Science and Engineering for Sustainability, 2025 - Multidisciplinary Digital Publishing Institute (MDPI)
ISBN: 978-3-7258-5388-5
Capítulo 8, páginas 150-165

Libros completos

Functional Ingredients from Food Waste and By-Products Processing Technologies, Functional Characteristics and Value-Added Applications

Autores: Seguí Gil, Lucía; Barrera Puigdollers, Cristina

2025 - Multidisciplinary Digital Publishing Institute (MDPI)
ISBN: 978-3-7258-5056-3
Páginas: 196

Artículo

Use of micronised Apple and Mandarin Bagasse for Emulsion Stabilisation

Autores: de Gennaro, Giuditta; Mora, Vega; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel

Revista: Current Research in Food Science. 11, , 2025

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Artículo

Usefulness of Flavonoids and Phenolic Acids in Differentiating Honeys Based on Geographical Origin: The Case of Dominican Republic and Spanish Honeys

Autores: Ogando-Rivas, Paola Teresa; Escriche Roberto, Mª Isabel; Caja, G.; Juan-Borras, María del Sol

Revista: Applied Sciences. 15, , 2025

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Artículo

Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers

Autores: Pinar-Escobar, Sara; Martínez, María Isabel; Fuentes López, Ana; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: Biology and Life Sciences Forum. 40, 1, 2025

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Artículo

Valorisation of table olive discards: bioactive composition and bioaccessibility of a novel functional ingredient

Autores: Rus-Fernández, Patricia; Henares, Miguel; Fuentes López, Ana

Revista: Food Bioscience. 73, , 2025

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Artículo

Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials

Autores: Correa de Carvalho, Marcia; Freitas, Pedro A. V.; Jagus, Rosa J.; Agüero, Maria V.; Chiralt, Amparo

Revista: Molecules. 30, 9, 2025

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Artículo

Valorization of Pork Liver Through Sequential 2-Methyloxolane and Subcritical Water Extractions: A Green Approach for Protein and Lipid Recovery

Autores: Cravotto, Christian; Chaji, Salah; Chadni, Morad; Benedito Fort, José Javier; Garcia-Perez, J.V.; Contreras-Ruiz, Marina

Revista: Food and Bioprocess Technology. 19, 2, 2025

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Artículo

3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients

Autores: Matas-Gil, Adrián; Derossi, Antonio; Martínez-Monzó, Javier; Igual Ramo, Marta; García-Segovia, Purificación; Caporizzi, Rossella; Zhang, Min; Severini, Carla

Revista: Journal of Food Engineering. 388, , 2025

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Artículo

Optimization of multiple linear regression modeling for reducing peroxidase activity in carrots using pulse electric fields

Autores: Khanlar, Malikeh; Collazos-Escobar, Gentil Andres; Simal, Susana; Carcel, J. A.

Revista: Applied Food Research. 5, 2, 2025

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Artículo

Outstanding Reviewers for Sustainable Food Technology in 2024

Autores: P. Karthik; X. Liu; M. Mashau; V.G. Poosarla; Seguí Gil, Lucía; R. Soliva-Fortuny; P. Wanyo

Revista: Sustainable Food Technology. :860-860, 2025

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Artículo

Peeling the orange: Delving into life cycle indicators for water footprint, ecosystem services, and biodiversity for orange cultivation in Uruguay

Autores: Cabot-Lujambio, María Inés; Lado, Joanna; Sanjuán, N.

Revista: Sustainable Production and Consumption. 54, :261-273, 2025

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Artículo

PHBV/PCL blend films with active compounds to prolong the shelf life of meat

Autores: Moll-Montaner, Eva; Ferri, Arnau; Chiralt, Amparo

Revista: Food Packaging and Shelf Life. 52, , 2025

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Artículo

Physicochemical and Functional Properties and In VitroDigestibility of Green Banana Flour-Based Snacks Enriched WithMango and Passion Fruit Pulps by Extrusion Cooking

Autores: L-F Sarmiento-Torres; Murillo-Franco; Galvis-Nieto; L.Joana Rodriguez; Igual Ramo, Marta; García-Segovia, Purificación; Carlos E. Orrego

Revista: International Journal of Food Science. , 2025

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Artículo

Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip

Autores: Llavata-Cabrero, Beatriz; Clemente Polo, Gabriela; Bon Corbín, José; Carcel, J. A.

Revista: Journal of Food Engineering. 395, , 2025

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Artículo

Rol de género en la alimentación: una reflexión necesaria

Autores: Troncoso-Pantoja, Claudia; Pérez-López, Alberto; Pérez-Armijo, Patricio; Pérez-Esteve, Édgar; Kammar-García, Ashuin; Gamero, Amparo; Fernández Villa, Tania; Lozano Lorca, Macarena; Apolinar-Jiménez, Evelia ; García-Galvis, Manuel; Petermann-Rocha, Fanny; Almendra-Pegueros, Rafael A

Revista: Revista Española de Nutrición Humana y Dietética. 29, 2, 2025

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Artículo

Sarcopenia en pediatría: Un nuevo escenario clínico con retos por atender

Autores: Apolinar-Jiménez, Evelia ; Salinas Valiente, Ricardo; Kammar-García, Ashuin; Gamero, Amparo; Pérez-López, Alberto; Fernández Villa, Tania; Petermann-Rocha, Fanny; Troncoso-Pantoja, Claudia; Lozano Lorca, Macarena; Daga, Rodrigo; Pérez-Esteve, Édgar; Bonilla, Diego A; Nava González, Edna Judit; Almendra-Pegueros, Rafael A

Revista: Revista Española de Nutrición Humana y Dietética (Online). 29, 1, 2025

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Artículo

Scopoletin release modulation in alginate-gums beads analysed by a novel spectrophotometric technique in radiofrequency spectra

Autores: Frutaz, Giorgia; Fito, Pedro J.; Traffano-Schiffo, Maria Victoria; Gadea Gironés, Rafael; Castro Giraldez, Marta

Revista: Food Hydrocolloids. 167, :1-13, 2025

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Artículo

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static in vitro colonic fermentation model

Autores: Gomez-Gomez, Elena; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Calvo-Lerma, Joaquim; Andrés Grau, Ana María

Revista: Food & Function. 16, :570-582, 2025

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Artículo

Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey

Autores: Rohm, Harald; Morejón Caraballo, Sophie; Salvador, Ana; Mendo, Sofia; Llorca Martínez, Mª Empar; Cattaneo, Stefano; De Noni, Ivano; Struck, Susanne; Foschino, Roberto; Hernando Hernando, Mª Isabel

Revista: Foods. 14, 9, 2025

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Artículo

¿Son seguros los colorantes alimenticios nanoparticulados? Uso del modelo biológico in vivo Caenorhabditis elegans para evaluar su toxicidad aguda

Autores: Furones-Henández, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Verdú-Amat, Samuel

Revista: Revista Española de Nutrición Humana y Dietética (Online). 29, 1:1-19, 2025

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Artículo

Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector

Autores: López-López, Rebeca; Picó Sirvent, María Belén; Domingo Calabuig, Débora; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Frontiers in Psychology. 15, , 2025

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Artículo

Synthesis and characterization of copolyamide 1010/410 with varying putrescine contents for meat packaging applications

Autores: Pacheco-Romeralo, Marta; Hernandez-Garcia, Eva; Martinez de Ilarduya, Antxon; Janani, Ronak; Sammon, Chris; Torres-Giner, S.

Revista: Polymer Chemistry. 16, 47, 2025

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Artículo

Synthesis and characterization of copolyamide 1010/410 with varying putrescine contents for meat packaging applications

Autores: Pacheco-Romeralo, Marta; Hernandez-Garcia, Eva; Martínez de Ilarduya, Antxon; Janani, Ronak; Sammon, Chris; Torres-Giner, S.

Revista: Polymer Chemistry (Online). 16, 47:5040-5063, 2025

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Artículo

Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications

Autores: Olivas-Alonso, Carmen; Flores, Yaiza; Martinez de Ilarduya, Antxon ; Chiralt, Amparo; Torres-Giner, Sergio

Revista: Polymers. 17, 9, 2025

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Artículo

Table olive powder as a new functional ingredient for bakery products: wheat-olive crackers

Autores: Pinar-Escobar, Sara; Rus-Fernández, Patricia; Fuentes López, Ana

Revista: International Journal of Gastronomy and Food Science. 41, , 2025

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Artículo

There are significant differences among artificial intelligence large language models when answering scientific questions

Autores: Alvarez-Martinez, Francisco Javier; Esteban, Luis; Frungillo, Lucas; Butassi, Estefania; Zambon, Alessandro; Herran-Lopez, Maria; Aranda, Mario; Pollastro, Federica; Tixier, Anne Sylvie; Garcia-Perez, J.V.; Arraez-Roman, David; Ross, Andrew; Mena, Pedro; Edrada-Ebel, Ru Angelie; Lyng, James

Revista: Frontiers in Artificial Intelligence. 8, :01-11, 2025

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Artículo

Un enfoque sostenible en los menús de la Universidad para reducir el Desperdicio Alimentario. ALIMENTANDO EL CAMBIO

Autores: López-López, Rebeca; Picó Sirvent, María Belén; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Revista Española de Nutrición Comunitaria. 31, 3, 2025

Artículo

Use of Cellulose Fibres from Posidonia oceanica to Obtain Chitosan Biocomposites and Poly(lactic Acid) Laminates

Autores: Camarena-Bononad, Paula; Freitas, PAV; Chiralt, Amparo; Vargas, Maria

Revista: Polysaccharides. 6, 2:1-17, 2025

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Artículo

Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing

Autores: Matas-Gil, Adrián; de-la-Haba, F; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Foods. 14, 15, 2025

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Artículo

Influence of Agronomic Practices on the Bioactive Compound Production in Cannabis sativa L.

Autores: Dalmau, Esperanza; Umana, Monica; Eim, Valeria; Bon Corbín, José; Simal, Susana

Revista: International Journal of Molecular Sciences. 26, 22, 2025

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Artículo

Influence of ferulic acid and active rice straw extract on the composting behaviour of PHBV and PHBV/PCL blend films

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: Science of The Total Environment. 995, , 2025

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Artículo

Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing

Autores: Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Future Foods. 12, , 2025

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Artículo

Influence of moderate electric field pretreatment on protein extraction from lupin flour

Autores: Navarro-Vozmediano, Paola; Garcia-Perez, J.V.; Domínguez-Valencia, Rubén; Benedito Fort, José Javier

Revista: Innovative Food Science & Emerging Technologies. 104, , 2025

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Artículo

Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres

Autores: Gil-Guillén, Irene; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Molecules. 30, 2, 2025

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Artículo

Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat

Autores: Collazos-Escobar, Gentil Andres; Lincetti, Elisa; Spilimbergo, Sara; Prats-Montalbán, José Manuel; Garcia-Perez, J.V.; Benedito Fort, José Javier

Revista: Food Research International. 206, :1-14, 2025

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Artículo

Large dataset on Fourier transform near infrared (FT-NIR) spectroscopy of green and roasted specialty coffee: Preprocessed infrared spectra and sensory scores for machine learning-based quality monitoring

Autores: Bahamon-Monje, Andres F.; Morales-Angulo, Ever M.; Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson

Revista: Data in Brief. 60, , 2025

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Artículo

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods

Autores: Collazos-Escobar, Gentil Andres; Hurtado-Cortés, Valeria; Bahamon Monje, Andres Felipe ; Gutiérrez Guzmán, Nelson

Revista: Scientific Reports. 15, 1:1-12, 2025

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Artículo

Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.)

Autores: Collazos-Escobar, Gentil Andres; Bahamon-Monje, Andres F.; Gutiérrez-Guzmán, Nelson

Revista: MethodsX. 15, , 2025

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Artículo

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content

Autores: Collazos-Escobar, Gentil Andres; Bahamon Monje, Andres Felipe ; Gutiérrez Guzmán, Nelson

Revista: Data in Brief. 58, :1-8, 2025

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Artículo

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction

Autores: Ordoñez-Lozano, Sandrith; Collazos-Escobar, Gentil Andres; Bahamon Monje, Andres Felipe ; Gutiérrez Guzmán, Nelson

Revista: Data in Brief. 59, , 2025

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Artículo

Monitorización de las emisiones de gases de efecto invernadero y de la calidad del compost durante el co-compostaje de residuos de almazara a escala industrial: el efecto de las fuentes de N y C

Autores: GARCÍA RÁNDEZ, ANA; LUCIANO ORDEN; Evan A.N. Marks; Javier Andreu-Rodriguez; Samuel Franco-Luesma; Encarnación Martínez Sabater; Sáez-Tovar, José Antonio; MD PÉREZ-MURCIA; Enrique Agulló; MA BUSTAMANTE; Cháfer Nácher, Maite; RAUL MORAL

Revista: Waste Management. , 2025

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Artículo

Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat

Autores: Verdú-Amat, Samuel; García, Ignacio ; Roda, Carlos ; Barat Baviera, José Manuel; Grau Meló, Raúl; Ferrer, Alberto; Prats-Montalbán, José Manuel

Revista: Chemometrics and Intelligent Laboratory Systems. 256, , 2025

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Artículo

Multivariate statistical optimization of the ultrasonic-assisted extraction of diamine oxidase (DAO) from pea sprout

Autores: Khanlar, M.; Collazos-Escobar, Gentil Andres; Sanchez-Jimenez, Virginia; Carcel, J. A.

Revista: Ultrasonics Sonochemistry. 122, , 2025

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Artículo

New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens

Autores: Rivas-Soler, Alejandro; Gómez-Llorente, Héctor; Moumane, Oumaima; Barat Baviera, José Manuel; Pérez-Esteve, Édgar

Revista: Foods. 14, 1, 2025

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Artículo

Non-invasive monitoring of goldenberry freezing using infrared thermography and radiofrequency dielectric spectroscopy

Autores: Chuquizuta-Trigoso, Tony Steven; Castro-Silupu, Wilson Manuel; Castro Giraldez, Marta; Fito, Pedro J.

Revista: Innovative Food Science & Emerging Technologies. 104, , 2025

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Artículo

Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound

Autores: Sanchez-Jimenez, Virginia; Fariñas, Lola; Giacomozzi, Anabella Soledad; Ginel, Alba; Quiles Chuliá, Mª Desamparados; Gomez Alvarez-Arenas, Tomás Enrique ; Benedito Fort, José Javier; Garcia-Perez, Jose V.

Revista: Journal of Food Engineering. 392, , 2025

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Artículo

Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components

Autores: Gómez-Llorente, Héctor; Moumane, Oumaima; Grau-Martínez, Sergio; Jiménez Belenguer, Ana Isabel; Hernández Pérez, Manuel; Ruiz Rico, María; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Pérez-Esteve, Édgar

Revista: Food Control. 168, , 2025

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Artículo

Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study

Autores: Khanlar, Malikeh; Collazos-Escobar, Gentil Andres; Garcia-Perez, J.V.; Carcel, J. A.

Revista: Applied Food Research. 5, 1, 2025

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Artículo

Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree

Autores: Iacovino, S.; Garzon, R.; Rosell, C.M.; Marconi, E.; Albors, A.; Albors, A.; Martín-Esparza, M.E.

Revista: Food and Bioprocess Technology. 18, 3:2854-2866, 2025

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Artículo

Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E‑174 and E‑172: Study in Caenorhabditis elegans

Autores: Furones-Henández, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Verdú-Amat, Samuel

Revista: Food and Bioprocess Technology. :1-17, 2025

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Artículo

Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds

Autores: Igual Ramo, Marta; Gimeno, David; García-Segovia, Purificación; Martínez-Monzó, Javier; Navarro-Rocha, Juliana

Revista: Molecules. 30, 6, 2025

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Artículo

Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts

Autores: Alfieri, Gianmarco; Riggi, Riccardo; Modesti, Margherita; Bellincontro, Andrea; Renzi, Francesco; Aleixandre Tudo, José

Revista: Journal of the Science of Food and Agriculture. 105, 11:6115-6125, 2025

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Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts

Autores: Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Renzi, Francesco; Aleixandre Tudo, José

Revista: Journal of the Science of Food and Agriculture. 105, 3:1456-1464, 2025

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Artículo

Foaming purees as a strategy to modify oral processing time

Autores: RAQUEL BAIXAULI MUÑOZ; Tárrega, Amparo; Hernando Hernando, Mª Isabel; Laguna, L

Revista: Current Research in Food Science. , 2025

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From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction

Autores: Agilletti Decker B.; Ordorissi-Xavier, A.; Vidal-Fonteles, T.; Fernandes, F. A. N.; Tavares, G. M.; Carcel, J. A.; Rodrigues,S.

Revista: Innovative Food Science & Emerging Technologies. 103, , 2025

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Artículo

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications

Autores: Seguí Gil, Lucía; Barrera Puigdollers, Cristina

Revista: Foods. 14, 5:1-5, 2025

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Gender stereotypes and perceptions of age in food: A comparative analysis between Spain and Ecuador using the product personality profile technique

Autores: Molina-Montero, María del Carmen; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: International Journal of Gastronomy and Food Science. 41, , 2025

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Artículo

Helping First-Year University Students to Overcome the Threshold Concept of Ohm’s Law

Autores: Canet Subiela, Mª José; Pérez Pascual, Mª Asunción; Atarés Huerta, Lorena María; Trujillo Guillen, Macarena

Revista: IEEE Transactions on Education. 68, 1:117-131, 2025

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Artículo

High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties

Autores: Navarro-Vozmediano, Paola; Dalmau-Estelrich, Maria Esperanza; Benedito Fort, José Javier; Garcia-Perez, J.V.

Revista: Ultrasonics Sonochemistry. 114, , 2025

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Artículo

High-Pressure Catalytic Hydrogenation of Renewable Succinic Acid to 1,4-Butanediol for the Synthesis of Fully Bio-Based Poly(butylene succinate)

Autores: Flores-Fernández, Yaiza; Pacheco-Romeralo, Marta; Mboumba, Effie; Alla, Abdelilah; Lagaron Cabello, José María; López Granados, Manuel; Martínez de Ilarduya, Antxon ; Perret, Noémie ; Torres-Giner, Sergio

Revista: ACS Sustainable Chemistry & Engineering. 13, 22:8220-8233, 2025

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Artículo

Horchata Processing Waste: A New Source for Starch Film Production

Autores: Patrón Espá, Anita; Martín-Esparza, M.E.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polysaccharides. 2, 6, 2025

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Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize

Autores: Chuquizuta, Tony; Lobato, Cesar; Zirena Vilca, Franz; Huaman-Castilla, Nils Leander; Castro, Wilson; Castro Giraldez, Marta; Fito, Pedro J.; Fito, Pedro J.; Chavez, Segundo G.; Arteaga, Hubert

Revista: Foods. 14, 12, 2025

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Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

Autores: Navarro-Vozmediano, Paola; Bou, Ricard; Garcia-Perez, J.V.; Dalmau, Esperanza; Benedito Fort, José Javier

Revista: Food and Bioprocess Technology. 18, 2:1614-1630, 2025

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Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates

Autores: Domínguez-Valencia, Rubén ; Bermúdez, Roberto; Pateiro, Miriam ; Purriños, Laura; Benedito Fort, José Javier; Lorenzo, José M.

Revista: Foods. 14, 4, 2025

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Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.)

Autores: Muñoz-Pina, Sara; Khvostenko, Kateryna; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Current Research in Food Science. 11, , 2025

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Improving the Oxidative Stability of Sunflower Oil through Supercritical Impregnation-Assisted PLA/Cinnamaldehyde Active Packaging

Autores: Villegas, Carolina; Talón, Emma; Chiralt, Amparo; Torres, Alejandra; Romero, Julio; Galotto, María José; Guarda, Abel

Revista: ACS Food Science & Technology. 5, 1:350-358, 2025

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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates

Autores: Fuentes López, Cristina; Verdú, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Fuentes López, Ana

Revista: Marine Drugs. 23, 10, 2025

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In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using Caenorhabditis elegans

Autores: Gómez-Llorente, Héctor; Furones-Henández, Samuel; Castillejo-Montoya, Noelia; Tortajada, Sara ; Verdú-Amat, Samuel; Grau Meló, Raúl; Pérez-Esteve, Édgar; Barat Baviera, José Manuel

Revista: Plants. 14, 21, 2025

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Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulp

Autores: Bahamon-Monje, Andres F.; García-Rincón, Paola A.; Collazos-Escobar, Gentil Andres; Amorocho-Cruz, Claudia M. ; Gutiérrez-Guzmán, Nelson

Revista: Data in Brief. 61, , 2025

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Design and Application of a Radiofrequency Spectrophotometry Sensor for Measuring Esophageal Liquid Flow to Detect Gastroesophageal Reflux

Autores: Fito, Pedro J.; Colom Palero, Ricardo José; Gadea Gironés, Rafael; Monzó Ferrer, José María; Tébar Ruiz, Ángel; Puertas, F. Javier; Castro Giraldez, Marta

Revista: Sensors. 25, 11, 2025

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Artículo

Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture

Autores: Dordevic, D; Tesíková, K; Mikolásková, HK; Martínez-Monzó, Javier; Matas-Gil, Adrián; Dordevic, S; Kushkevych, I

Revista: Food and Bioprocess Technology. , 2025

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Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance

Autores: Hernández-Torralba, Sergio; Verdú-Amat, Samuel; Talens Oliag, Pau; Grau Meló, Raúl

Revista: Foods. 14, 14, 2025

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Artículo

Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance

Autores: Hernández-Torralba, Sergio; Verdú-Amat, Samuel; Talens Oliag, Pau; Grau Meló, Raúl

Revista: Foods. , 2025

Artículo

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken

Autores: F. Soglia; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi ; Fito, Pedro J.; M. Petracci

Revista: Poultry Science. 104(1), :1-7, 2025

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Artículo

Dielectric spectroscopy for the prediction of pork quality during the post-mortem time

Autores: Chuquizuta-Trigoso, Tony Steven; Peralta, M.; Medina, S.; Artea; Jimy Oblitas; Segundo G. Chavez; Castro-Silupu, Wilson Manuel; Castro Giraldez, Marta; Fito, Pedro J.

Revista: Journal of Food Composition and Analysis. 148, :108128, 2025

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Artículo

Double-layered starch-based films containing citronella oil prepared by solution casting

Autores: Sukri, Nandi; Natasha, Fransisca Fiendra; Cahyana, Yana; Marta, Herlina; Nurhadi, Bambang; Darniadi, Sandi; Torres-Giner, Sergio; Bhat, Zuhaib F.; Aït-Kaddour, Abderrahmane

Revista: Carbohydrate Polymer Technologies and Applications. 11, , 2025

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Artículo

Ecuadorian roots flours: Bioactive compounds and processing properties

Autores: Liliana Acurio; Diego Salazar; Israel Guanoquiza; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Journal of Agriculture and Food Research. 19, , 2025

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Artículo

Effect of active rice straw extracts on the properties and migration of PHBV films

Autores: Moll-Montaner, Eva; Vieira-De Freitas, Pedro Augusto; Chiralt, Amparo

Revista: Food Packaging and Shelf Life. 48, , 2025

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Artículo

Effect of air velocity on airborne ultrasound application in pork liver drying

Autores: Sanchez-Torres, E.A.; Dalmau-Estelrich, Maria Esperanza; Giacomozzi, Anabella Soledad; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V.

Revista: Food and Bioproducts Processing. 149, :238-248, 2025

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Artículo

Effect of iron-fortification process on the stability and iron bioaccessibility of broad bean flours

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Mora Soler, Leticia; Talens Oliag, Pau

Revista: LWT - Food Science and Technology. 223, , 2025

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Artículo

Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein

Autores: Peñaranda, Irene; Garrido, María Dolores; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Food & Function. 16, 5:1820-1829, 2025

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Artículo

Emulsion gels structured with clementine pomace: a clean-label strategy for fat reduction

Autores: Martínez-Martí, Joana; Sanz, Teresa; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados

Revista: Food Hydrocolloids. 167, , 2025

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Artículo

Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing

Autores: Escalante-Aburto, Anayansi ; Hernandez-Garcia, Eva; López-Rubio, Amparo ; Fabra, María José ; Salvia-Trujillo, Laura; Odriozola-Serrano, Isabel ; Chuck-Hernández, Cristina

Revista: Food Chemistry. 469, , 2025

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Artículo

Enhancing Energy Self-Sufficiency in Rural Regions: Environmental and Financial Assessment of Anaerobic Digestion of Pig Slurry.

Autores: Giron-Rojas, Emma Cecilia; Ribal, Javier; Sanjuán, N.

Revista: Waste and Biomass Valorization. , 2025

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Artículo

Enhancing plants and potential pollinator diversity: A case study of Mediterranean fruit orchards in agroecological transition

Autores: Sorribas, Juan; Escriche Roberto, Mª Isabel; Vercher Aznar, Rosa

Revista: Environmental and Sustainability Indicators. 28, , 2025

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Artículo

Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash

Autores: Llavata-Cabrero, Beatriz; Quiles Chuliá, Mª Desamparados; Rosselló, C.; Carcel, J. A.

Revista: Ultrasonics Sonochemistry. 112, , 2025

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Artículo

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread

Autores: Duarte-Serna, Stevens; Sánchez-García, Janaina Madelein; Harasym, Joanna; Betoret Valls, Noelia

Revista: Foods. 14, 13, 2025

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Artículo

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

Autores: Mejías, Nicol; Vega-Galvez, Antonio; Pasten, Alexis; Uribe, Elsa; Andrés Grau, Ana María; Muñoz-Pina, Sara; Khvostenko, Kateryna; García-Segovia, Purificación

Revista: Foods. 14, 11, 2025

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Artículo

Assessing the techno-functional and nutritional properties of Aviron winter peas vs. commercial edible varieties for human consumption

Autores: Talens Vila, Clara; Alvarez-Sabatel, Saioa; Marcello Allinovi; Arnal-Salinas, Milagros; Irene Fenga; Talens Oliag, Pau; Maria Paciulli

Revista: Journal of Food Composition and Analysis. , 2025

Artículo

Assessment of the Isolated and Combined Impact of beta-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System

Autores: Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María; Asensio-Grau, Andrea

Revista: Nutrients. 17, 23:1-18, 2025

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Artículo

Assisting monofloral honey classification by automated pollen identification based on convolutional neural networks

Autores: Valiente González, José Miguel; Martín-Osuna, Juan José; Peral-Pinto, Ana María; Escriche Roberto, Mª Isabel

Revista: Ecological Informatics. 90, , 2025

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Artículo

Beer Bagasse as Filler for Starch-Based Biocomposite Films for Food Packaging Applications

Autores: Gómez-Contreras, Paula Andrea; Cháfer Nácher, Maite; Chiralt, Amparo; González Martínez, María Consuelo

Revista: Biomass. 5, 3, 2025

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Artículo

Bioaccessibility of phytochemicals and nutrients in nixtamalized Cucurbita spp.: An in vitro and microstructural assessment

Autores: Cardona-Herrera, R.; Pérez-Carrillo, E.; Llorca Martínez, Mª Empar; Quiñones-Muñoz, T.A.; Fabio; Ozuna López, César

Revista: Food Research International. 222, , 2025

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Artículo

Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia

Autores: Jiménez Ochoa, Jessica ; Medina-Orjuela, Maria Elena; Gutiérrez Guzmán, Nelson ; Amorocho Cruz, Claudia Milena; Carranza, Carlos ; Fernández Segovia, Isabel; Barrios-Rodríguez, Yeison Fernando; Girón Hernández, Lunier Joel

Revista: Food Chemistry: X. 27, , 2025

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Artículo

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

Autores: Montoro-Alonso, Sandra; Expósito-Almellón, Xavier; Martínez-Baena, Daniel; Martínez-Martí, Joana; Rueda-Robles, Ascensión; Pérez-Gálvez, Raúl; Quirantes-Piné, Rosa; Lozano-Sánchez, Jesús

Revista: Foods. , 2025

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Artículo

Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production

Autores: Patrón-Espá, Anita; Martín-Esparza, M.E.; Chiralt, Amparo; González Martínez, María Consuelo

Revista: Polymers. 17, 7, 2025

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Artículo

Biodegradable Antioxidant Composites with Almond Skin Powder

Autores: Gil-Guillén, Irene; Gonçalves, Idalina; Ferreira, Paula; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polymers. 17, 16, 2025

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Artículo

Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management

Autores: Bas-Bellver, Claudia Isabel; Melero-Carnero, Nieves; López-González, David; Barrera Puigdollers, Cristina; Verdeguer Sancho, Mercedes María; Seguí Gil, Lucía

Revista: Sustainability. 17, 1, 2025

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Artículo

Carob (Ceratonia siliqua L.) flour as a functional ingredient in fresh wheat pasta: Effect on its technological and sensory properties, oral processing and in vitro health benefits

Autores: Ribes-Llop, Susana; Gómez-Llorente, Héctor; Córdoba, Laura; Fernández Segovia, Isabel; Albors, A.; Barat Baviera, José Manuel; Pérez-Esteve, Édgar

Revista: Food Research International. 221, Part 3, 2025

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Artículo

Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications

Autores: Noviyanti, Atiek Rostika; Cahyana, Yana; Adzkia, Qurratu Aini Alya; Torres-Giner, Sergio; Rukayadi, Yaya

Revista: Green Chemistry Letters and Reviews. 18, 1:1-24, 2025

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Artículo

Com quantificar l’impacte sobre el canvi climàtic d’un aliment? La petjada de carboni.

Autores: Rocher, Javier; Clemente Polo, Gabriela; Sanjuán, N.

Revista: Dau al Deu. 29:37-40, 2025

Artículo

Combined Cytotoxic Effects of the Fungicide Azoxystrobin and Common Food-Contaminating Mycotoxins

Autores: Fuentes López, Cristina; Zingales, Veronica; Barat Baviera, José Manuel; Ruiz, María José

Revista: Foods. 14, 7, 2025

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Artículo

Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

Autores: Santos, K. C.; Llavata, B.; Augusto, P. E. D.; Carcel, J. A.

Revista: Innovative Food Science & Emerging Technologies. 102, , 2025

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Artículo

Comprehensive characterization of nutritional, phytochemical, optical, and electrical properties of Moringa oleifera Lam. parts from Ecuador

Autores: Wilcaso, Paola ; Landázuri, Andrea C.; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: LWT - Food Science and Technology. 228, , 2025

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Artículo

Comprehensive sensory evaluation in Low-Fat emulsions: A systematic review of diverse food applications

Autores: Talens, Clara; Alvarez-Sabatel, Saioa; Sanmartín, Esther; Garcia-Fontanals, Laura; Talens Oliag, Pau

Revista: Food Science & Nutrition. 13, 1, 2025

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Artículo

Conventional and Novel Strategies for Cellulose Isolation from Nut Shells: A Review

Autores: A. Están; Umaña, M.; V.S. Eim; Clemente Polo, Gabriela; SIMAL, S.

Revista: Molecules. , 2025

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Artículo

Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential

Autores: Liliana Acurio; Diego Salazar; @; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Cogent Food & Agriculture. 11, 1, 2025

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Artículo

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans

Autores: Collazos-Escobar, Gentil Andres; Bahamon-Monje, Andres F.; Gutiérrez-Guzmán, Nelson

Revista: Data in Brief. 61, , 2025

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Artículo

A FPGA based recurrent neural networks-based impedance spectroscopy system for detection of YAKE in tuna

Autores: Gadea Gironés, Rafael; Monzó Ferrer, José María; Colom Palero, Ricardo José; Fe, Jorge; Castro Giraldez, Marta; Fito, Pedro J.

Revista: Scientific Reports. 15, , 2025

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Artículo

A fundamentals-based vaporization model for radiofrequency ablation of biological tissues: Comparison with the enthalpy method

Autores: Bon Corbín, José; Berjano, Enrique; Trujillo Guillen, Macarena

Revista: International Journal of Heat and Mass Transfer. 252, , 2025

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Artículo

A non-contact methodology based on imaging analysis, chemometrics, and machine learning to predict the lethality of stressors on C. elegans populations in liquid culture

Autores: Verdú-Amat, Samuel; Furones-Henández, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Ferrer, Alberto; Prats-Montalbán, José Manuel

Revista: Chemometrics and Intelligent Laboratory Systems. 264, , 2025

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Artículo

Above and Belowground Population of the Invasive Citrus Mealybug Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae)

Autores: Sanchez Domingo, Adrian; Vercher Aznar, Rosa; Escriche Roberto, Mª Isabel

Revista: Insects. , 2025

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Artículo

Aboveground and Belowground Male Population of the Invasive Citrus Mealybug Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae)

Autores: Vercher Aznar, Rosa; Sanchez Domingo, Adrian; Escriche Roberto, Mª Isabel

Revista: Insects. 16, 7, 2025

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Artículo

Active Bilayer films based on PHBV and proteins containing rutin and carvacrol in Pickering emulsion

Autores: González Martínez, María Consuelo; Guevara-Guerrero, Beatriz; Hernandez-Garcia, Eva; Sobral, Paulo J.A.

Revista: Polymers. 388, :129110, 2025

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Artículo

Active PHBV films with ferulic acid or rice straw extracts for food preservation

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: LWT - Food Science and Technology. 228, , 2025

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Artículo

Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation

Autores: Martín-Pérez, Laia; Contreras Monzón, Carolina Ivonne; Chiralt, Amparo; González-Martínez, C

Revista: Molecules. , 2025

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Artículo

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life

Autores: Collazos-Escobar, Gentil Andres; Bahamon Monje, Andres Felipe ; Gutiérrez Guzmán, Nelson

Revista: Data in Brief. 58, :1-12, 2025

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Artículo

Advancing 3D-Printed Seafood Analogues with Tetraselmis chui and Tetraselmis chui Water Extract

Autores: Moreira, Catarina; Molina-Montero, María del Carmen; Ferreira-Santos, Pedro; Teixeira, José A.; Rocha, Cristina M.R.; Martínez-Monzó, Javier

Revista: Food and Bioprocess Technology. 18, 10:8845-8860, 2025

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Artículo

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products

Autores: L. Benvenutti; F. Moreira Moura; G. Zanghelini; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; A. Zielinski

Revista: Foods. 14, 2:153-179, 2025

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Artículo

Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans

Autores: Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, N; Váquiro, H. A. ; Garcia-Perez, J.V.; Carcel, J. A.

Revista: Food and Bioprocess Technology. 18, , 2025

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Artículo

Analysis of the induced mild heating by airborne ultrasound application on the convective drying of pork liver

Autores: Sanchez-Torres, E.A.; Giacomozzi, Anabella Soledad; Abril-Gisbert, Blanca; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V.

Revista: Food and Bioprocess Technology. 18, :4502-4512, 2025

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Artículo

Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

Autores: Gómez-Llorente, Héctor; Pérez-Esteve, Édgar; Barat Baviera, José Manuel; Jiménez, M Consuelo; González-Bello, Concepción; Fernández Segovia, Isabel

Revista: Food Microbiology. 125, , 2025

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Artículo

Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Mora Soler, Leticia; Talens Oliag, Pau

Revista: Food Research International. 199, , 2025

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Artículo

Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters

Autores: Mate-García, Irene; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, Amparo

Revista: Polymers. 17, 11, 2025

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Artículo

Aplicación de técnicas ultrasónicas sin contacto para la detección no invasiva de cuerpos extraños en hamburguesas

Autores: Collazos-Escobar, Gentil Andres; Prats-Montalbán, José Manuel; Giacomozzi, Anabella Soledad; GÓMEZ-ALVAREZ-ARENAS, TOMÁS; Benedito Fort, José Javier; Garcia-Perez, J.V.

Revista: EUROCARNE. 342, :1-10, 2025

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Artículo

Aromatic profile of navel oranges of different qualities during the commercial season in Valencian Community

Autores: Cervera-Chiner, Lourdes; Díaz, Madeleine Johanna; Juan-Borras, María del Sol; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Food Chemistry. 484, , 2025

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Artículo

Ascorbic acid-assisted extraction of bioactive pectin from cocoa and coffee husks with antioxidant and anti-inflammatory potential

Autores: Mares Bou, Sofía; Pazmiño-Eugenio, Damaris; Cheung, William; Contreras Monzón, Carolina Ivonne; Hernández-Montoto, Andy; Gallego-Ferrer, Gloria; Girón Hernández, Lunier Joel; Gentile, Piergiorgio

Revista: Carbohydrate Polymer Technologies and Applications. 12, , 2025

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Artículo

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks

Autores: Baldasa, Simone; Barrera Puigdollers, Cristina; Muñoz-Ibáñez, Marta; Seguí Gil, Lucía

Revista: Foods. 14, 10:1-21, 2025

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Tesis

Desarrollo de sistemas espectrofotométricos y modelización híbrida para la monitorización y el control de calidad de alimentos.

Autor: Tony Steven Chuquizuta Trigoso

Fecha lectura: 2025
Directores: Castro Giraldez, Marta; Castro-Silupu, Wilson Manuel; Fito, Pedro J.

Tesis

Aplicación de pulsos eléctricos de alta intensidad para la estabilización de la horchata de chufa.

Autor: María Pilar Ruiz García

Fecha lectura: 2025
Directores: Rodrigo Aliaga, María Dolores; Martínez López, Antonio

Tesis

Biodegradable and active films based on PHBV for sustainable food packaging.

Autor: Eva Moll Montaner

Fecha lectura: 2025
Directores: Chiralt, Amparo

Tesis

Legumbres procesadas: propiedades bioactivas y harinas con un perfil nutricional mejorado.

Autor: Milagros Arnal Salinas

Fecha lectura: 2025
Directores: Mora Soler, Leticia; Gallego Ibáñez, Marta; Talens Oliag, Pau

Tesis

Valorización de cultivos andinos autóctonos mediante el desarrollo de alimentos de alto valor nutritivo, funcional y sensorial.

Autor: Liliana Patricia Acurio Arcos

Fecha lectura: 2025
Directores: Martínez-Monzó, Javier; Igual Ramo, Marta

Tesis

Valorization of persimmon through the development of high added-value food products

Autor: Seyedeh Sepideh Hosseini Nejad

Fecha lectura: 2025
Directores: Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma

Tesis

Food by-product drying. Effect of temperature, ultrasound and pulsed electric field in drying kinetics and quality.

Autor: Beatriz Llavata Cabrero

Fecha lectura: 2025
Directores: Carcel, J. A.

Tesis

Integración de la evaluación sensorial y de estudios de opinión de consumidores en un sistema de gestión de calidad de productos cárnicos.

Autor: María Cardona Morales

Fecha lectura: 2025
Directores: Barat Baviera, José Manuel; Fernández Segovia, Isabel

Artículo

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Autores: Giacomozzi, Anabella Soledad; Benedito Fort, José Javier; Quiles Chulia, A.; Garcia-Perez, J.V.; Dalmau-Estelrich, Maria Esperanza

Revista: Journal of Food Engineering. 374, , 2024

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Artículo

Undergraduate student thinking on the threshold concept of entropy

Autores: Atarés Huerta, Lorena María; Canet Subiela, Mª José; Pérez Pascual, Mª Asunción; Trujillo Guillen, Macarena

Revista: Journal of Chemical Education. 101, 5:1798-1809, 2024

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Artículo

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility

Autores: Arcia, Patricia; Curutchet, Ana; Pérez-Pirotto, Claudia; Hernando Hernando, Mª Isabel

Revista: Heliyon. 10, 19, 2024

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Artículo

Valorización de residuos agroalimentarios en la producción de envases biodegradables activos para la conservación de alimentos

Autores: Cháfer Nácher, Maite; Vargas, Maria; Atarés Huerta, Lorena María; Martín-Esparza, M.E.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: L'Agrària: Revista de informació tècnica. 6:28-34, 2024

Artículo

Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Autores: Betoret Valls, Noelia; Betoret Valls, María Ester; Glicerina, Virginia Teresa

Revista: Foods. 13, 1, 2024

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Artículo

Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars

Autores: Hosseininejad, Seyedehsepideh; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel

Revista: Foods. 17, , 2024

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Artículo

Viability of 3D printing of andean tubers and tuberous root puree

Autores: Acurio, Liliana; Salazar, Diego; Molina-Montero, María del Carmen; Matas-Gil, Adrián; Debut, Alexis; Vizuete, Karla; Martínez-Monzó, Javier; García-Segovia, Purificación; Igual Ramo, Marta

Revista: International Journal of Gastronomy and Food Science. 38, , 2024

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Artículo

Volatile profile of quinoa and lentil flour under fungal fermentation and drying

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 430, , 2024

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Artículo

Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

Autores: Hosseininejad, Seyedehsepideh; Larrea Santos, Virginia; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma

Revista: International Journal of Food Science & Technology. 59, 4, 2024

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Artículo

White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía; Harasym, Joanna

Revista: LWT - Food Science & Technology (Online). 212, :1-9, 2024

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Artículo

3D printing of new foods using cellulose-based gels obtained from Cerotonia siliqua L. byproducts

Autores: Capella, Antoni; Umaña, Mónica; Dalmau, Esperanza; Carcel, J. A.; Femenia, Antoni

Revista: Gels. 10, 12, 2024

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Artículo

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Roos Anna de Nijs; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive

Autores: Maged Younes; Gabriele Aquilina; Gisela Degen; Karl-Heinz Engel; Paul Fowler; MJ Frutos; Peter Furst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husoy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive

Autores: Laurence Castle; Monica Andreassen; Gabriele Aquilina; MJ Frutos; Maria Lourdes Bastos; Polly Boon; Biaggio Fallico; Reginald FitzGerald; Ursula Gundert-Remy; Bettina Grasl-Kraupp; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions

Autores: Duarte, Stevens; Betoret Valls, María Ester; Betoret Valls, Noelia

Revista: Foods. 13, 5, 2024

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Artículo

Stability and Composting Behaviour of PLA-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polymers. 16, 11, 2024

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Artículo

Starch Recovery Process from the Tiger Nut Horchata Processing Waste

Autores: Patrón Espá, Anita; Martín-Esparza, M.E.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Food and Bioprocess Technology. 18, 1, 2024

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Artículo

Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste

Autores: Camarena-Bononad, Paula; Vieira-De Freitas, Pedro Augusto; Chiralt, Amparo; Vargas, Maria

Revista: Carbohydrate Polymer Technologies and Applications. 8, , 2024

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Artículo

Suitability of almond bagasse powder as a wheat flour substitute in biscuit formulation.

Autores: Duarte, S.; Harasym, J.; Sánchez-García, J.; Kelaidi, M.; Betoret Valls, María Ester; Betoret Valls, Noelia

Revista: Journal of Food Quality. 2024, , 2024

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Artículo

Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

Autores: Cruces, F; García, MG; Poyatos-Racionero, Elisa; Vivancos, José-Luis; Fuentes López, Ana; Martínez-Máñez, Ramón; Ochoa, NA

Revista: Food and Bioprocess Technology. 18, , 2024

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Artículo

Table Olive Powder: A new ingredient from food industry discards

Autores: Rus-Fernández, Patricia; González-González, Mar; Fuentes López, Ana

Revista: LWT - Food Science and Technology. 209, :116811-116811, 2024

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Artículo

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines

Autores: Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José

Revista: Fermentation. 10, 3, 2024

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Artículo

The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers

Autores: Cervera-Chiner, Lourdes; Sanz, Andrea; García-Mares, Francisco-José; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Biology and Life Sciences Forum. 37, 1:1-8, 2024

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Artículo

The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee

Autores: Guadalupe, Grobert A.; García, Ligia; Quispe-Sánchez, Luz; Doménech Antich, Eva Mª

Revista: Food Control. 166, , 2024

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Artículo

The First Step to Address the Teaching of Entropy

Autores: Atarés Huerta, Lorena María; Canet Subiela, Mª José; Trujillo Guillen, Macarena; Paricio, Javier

Revista: The Physics Teacher. 62, 4:287-289, 2024

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Artículo

Thermo-Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods

Autores: Olivas-Alonso, Carmen; Vieira-De Freitas, Pedro Augusto; Torres-Giner, S.; Chiralt, Amparo

Revista: Macromolecular Materials and Engineering. 309, 10, 2024

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Artículo

Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles

Autores: Gómez-Llorente, Héctor; Pérez-Esteve, Édgar; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Myrmel, Mette

Revista: Journal of Water Process Engineering. 59, , 2024

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Artículo

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme protein-glutamine y-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG

Autores: Zorn, Holger ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Catania, Francesco; Gardemaier, Gabriele ; Mayo, Baltasar ; Mortensen, Alicja ; Roos, Yrjö Henrik ; Solano, Marize L.M. ; Sramkova, Monika ; Loveren, Henk van ; Vernis, Laurence ; Aguilera, Jaime; Andryszkiewicz, Magdalena ; Kovalkovicova, Natalia

Revista: EFSA Journal. 22, 12:1-16, 2024

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Artículo

Safety evaluation of the food enzyme protein–glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-14, 2024

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Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B)

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman; investigador

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Silvia Peluso; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Laura Sanmartin; investigador

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.9

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 11–15

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8

Autores: Zorn, Holger ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Catania, Francesco; Gardemaier, Gabriele ; Greiner, Ralf ; Mayo, Baltasar ; Mortensen, Alicja ; Roos, Yrjö Henrik; Solano, Marize L.M. ; Sramkova, Monika; Loveren, Henk van ; Vernis, Laurence ; Chesson, Andrew ; Herman, Lieva

Revista: EFSA Journal. 22, 10:1-16, 2024

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Artículo

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus velezensis strain AR-112

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Liu, Yi; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA+

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Cristina Fernandez-Fraguas

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Yrjö Henrik Roos

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-15, 2024

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Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van ; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-15, 2024

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Artículo

Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Giulio di Piazza

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-L-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Rita Ferreira de Sousa

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of curdlan as a food additive

Autores: Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; MJ Frutos; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; P Morales; Sabina Passamonti; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain AR-153

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; investigador; Giulio di Piazza

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme AMP deaminase from non-genetically modified Aspergillus sp. strain DEA 56-111

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-14, 2024

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Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74

Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2, 2024

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Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 5:1-14, 2024

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Artículo

Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Valentina Tokic; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Roos Anna de Nijs

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase from the non-genetically modified Trichoderma reesei strain AR-256

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Silvia Peluso; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; investigador; Liu, Yi

Revista: EFSA Journal. , 2024

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Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta

Autores: Arnal-Salinas, Milagros; Salcedo, Lucía ; Talens Oliag, Pau; Ribes-Llop, Susana

Revista: Foods. 13, , 2024

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Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

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Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials – 2

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Martogg Group, based on the EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging

Autores: Verdú, Samuel; Fuentes López, Cristina; Fuentes López, Ana; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl

Revista: Food Control. 156, , 2024

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Novel application of silica materials to reduce phenolic content of red wines

Autores: Manzoni, Alessandro; Muñoz-Pina, Sara; Pérez-Esteve, Édgar; Lizama Abad, Victoria; García Esparza, Mª José; Argüelles Foix, Angel Luís; Aleixandre Tudo, José

Revista: Applied Food Research. 4, 2:1-10, 2024

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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

Autores: Paucean, Adriana; Serban, Larisa-Rebeca; Chis, Maria Simona; Muresan, Vlad; Puscas, Andreea; Man, Simona Maria; Pop, Carmen Rodica; Socaci, Sonia Ancuta; Igual Ramo, Marta; Ranga, Floricuta; Alexa, Ersilia; Berbecea, Adina; Pop, Anamaria

Revista: Food Chemistry: X. 22, , 2024

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Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

Autores: Gil-Guillén, Irene; Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Molecules. 29, 14, 2024

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On the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol

Autores: Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; MJ Frutos; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; P Morales; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

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PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Autores: Llavata-Cabrero, Beatriz; Collazos-Escobar, G. A.; Garcia-Perez, J.V.; Carcel, J. A.

Revista: Innovative Food Science & Emerging Technologies. 92, , 2024

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Peptidomic profile and alpha-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Talens Oliag, Pau; Mora Soler, Leticia

Revista: LWT - Food Science and Technology. 201, , 2024

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Performance Enhancement of Biopolyester Blends by Reactive Compatibilization with Maleic Anhydride-Grafted Poly(butylene succinate-co-adipate)

Autores: Samaniego-Aguilar, Kerly; Sanchez-Safont, Estefania; Pisa-Ripoll, Ignacio; Torres-Giner, S.; Flores, Yaiza; Lagaron, Jose M.; Cabedo, Luis; Gamez-Perez, Jose

Revista: Polymers. 16, 16, 2024

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Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Argüelles Foix, Angel Luís; Hernández Pérez, Manuel; Andrés Grau, Ana María

Revista: Food Reviews International. 40, 5:1395-1412, 2024

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Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil

Autores: Sesé, Tomás; Cervera-Chiner, Lourdes; García-Mares, Francisco-José; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Biology and Life Sciences Forum. 37, 1:1-8, 2024

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Potential of vacuum impregnation and osmotic dehydration techniques in producing jaggery-fortified apple snacks

Autores: Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Sustainable Food Technology. 2, 4:1041-1051, 2024

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Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics

Autores: Aleixandre Tudo, José; van Wyngaard, E; Blancquaert, Erna; Nieuwoudt, Hélène

Revista: Vibrational Spectroscopy. 130, , 2024

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Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates

Autores: Fornés-Pérez, Alba; Rivas-Soler, Alejandro; Ribes-Llop, Susana; Barat Baviera, José Manuel; Pérez-Esteve, Édgar; Soler-Serena, Patricia; Salinas, Rocío ; Moreno Trigos, Mª Yolanda

Revista: Journal of Environmental Chemical Engineering (Online). 12, 5, 2024

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Probabilistic risk assessment of metals, acrylamide and ochratoxin A in instant coffee from Brazil, Colombia, Mexico and Peru

Autores: Guadalupe-Chuqui, Grobert Amado; Grandez-Yoplac, D.E.; Arellanos, Erick ; Doménech Antich, Eva Mª

Revista: Foods. 13, :1-16, 2024

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Proceso de estandarización para los productos artesanales en el sector conservero

Autores: Echegaray-Hernández, Fernanda ; Albors, A.; Vicens Salort, Eduardo

Revista: Dirección y organización (Online). 82, :43-58, 2024

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Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes

Autores: Atarés Huerta, Lorena María; Chiralt, Amparo; González Martínez, María Consuelo; Vargas, Maria

Revista: Foods. 13, 6, 2024

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Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Tárrega, Amparo ; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Research International. 180, :1-12, 2024

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Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

Autores: Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador

Revista: Foods. 13, 5, 2024

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Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Improving Antioxidant Properties of Chitosan Films by Incorporating Extracted Fractions of Propolis.

Autores: Pastor Navarro, Clara; González Martínez, María Consuelo; Cháfer Nácher, Maite; Chiralt, Amparo

Revista: Journal of Renewable Materials. 12, 12:1949-1962, 2024

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Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: Polymers. 16, , 2024

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In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Autores: Muñoz-Pina, Sara; Khvostenko, Kateryna; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 455, , 2024

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In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

Autores: Viteri-Echeverría, Jazmín Dayumara; Andrés Grau, Ana María; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Asensio-Grau, Andrea

Revista: Food & Function. 15, 12:6512-6522, 2024

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Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods

Autores: Castelló Gómez, María Luisa; Sesé, Tomás; García-Mares, Francisco-José; Juan-Borras, María del Sol; Ortolá Ortolá, Mª Dolores

Revista: Foods. 13, 12, 2024

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Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup

Autores: Vargha, Sofía; Igual Ramo, Marta; Miraballes, Marcelo; Gámbaro, Adriana; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Foods. 13, 15, 2024

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics

Autores: Cervera-Chiner, Lourdes; Vilhena, Nariane Q.; Larrea Santos, Virginia; Moraga Ballesteros, Gemma; Salvador Pérez, Alejandra

Revista: LWT - Food Science and Technology. 197, , 2024

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Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites

Autores: Camarena-Bononad, Paula; Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo; Vargas, Maria

Revista: Polysaccharides. 5, 4:807-822, 2024

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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la relación del cambio climático con la suficiencia alimentaria, y su impacto en el estado nutricional de la población

Autores: Díaz, Araceli; Hernando Hernando, Mª Isabel; Nieto, G.; Rivas, A.M.; Vila, M.R.

Revista: Revista del Comité Científico de la AESAN. , 2024

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Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese

Autores: Ruiz-Rico, María; Sánchez-Salom, Laura; Fuentes López, Ana; Barat Baviera, José Manuel

Revista: LWT - Food Science & Technology (Online). 203, , 2024

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Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria

Autores: Ruiz-Rico, María; Sánchez-Salom, Laura; Fuentes López, Ana; Barat Baviera, José Manuel

Revista: Food Bioscience. 61, , 2024

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Inspection of antimicrobial particles in milk using RGB-laser scattering imaging combined with chemometric procedures

Autores: Verdú, Samuel; Fuentes López, Cristina; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl; Ferrer, Alberto; Prats-Montalbán, José Manuel

Revista: Chemometrics and Intelligent Laboratory Systems. 246, , 2024

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IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía; Harasym, Joanna

Revista: Foods. 13, 9:1-15, 2024

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Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?

Autores: Cabot, María Inés; Lado, Joanna; Manzi, Matías; Sanjuán, N.

Revista: Environmental Impact Assessment Review. 106, , 2024

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Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

Autores: García-Segovia, Purificación; Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; Mullor, Jose Luis; Martínez-Monzó, Javier

Revista: Food Science and Technology International. , 2024

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Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

Autores: Gómez-Llorente, Héctor; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Pérez-Esteve, Édgar

Revista: Food Control. 164, , 2024

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Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults

Autores: Gomez-Gomez, Elena; Calvo-Lerma, Joaquim; González, Mónica; Heredia Gutiérrez, Ana Belén; Tárrega, Amparo ; Andrés Grau, Ana María

Revista: Nutrients. 16, 23, 2024

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Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products

Autores: Collazos-Escobar, Gentil Andres; Barrios-Rodríguez, Yeison Fernando; Bahamón-Monje, Andrés F.; Gutiérrez-Guzmán, Nelson

Revista: Infrared Physics & Technology. 141, , 2024

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Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications

Autores: Cauto, Alonso; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Journal of Food Technology Research. 11, 2:49-61, 2024

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Multivariate evaluation of the printing process on 3D printing of rice protein

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Food Research International. 176, , 2024

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El envase alimentario ideal no es una utopía

Autores: Vargas, Maria; González Martínez, María Consuelo

Revista: The Conversation. , 2024

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Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

Autores: Igual Ramo, Marta; Cámara, R.M. ; Fortuna, Francesca ; García-Herrera, Patricia ; Pedrosa, Mercedes M. ; García-Segovia, Purificación; Martínez-Monzó, Javier; Cámara, Montaña

Revista: Foods. 13, 2024

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Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality

Autores: Torres-Pérez, Ramón; García-Martínez, Elena; Marta Maravilla; Martínez-Monzó, Javier; García-Segovia, Purificación; Igual Ramo, Marta

Revista: Foods. 13, 11, 2024

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Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion

Autores: Vicente-Jurado, Diana; Gutiérrez Cano, José Daniel; García-Segovia, Purificación; Catalá Civera, José Manuel; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Food Research International. 197, , 2024

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Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies

Autores: Javier-Pisco, Palmira del Rosario; Escriche Roberto, Mª Isabel; Igual Ramo, Marta; García-Segovia, Purificación; Pagán Moreno, Mª Jesús

Revista: Foods. 13, , 2024

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Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: LWT - Food Science & Technology (Online). 210, , 2024

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Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification

Autores: van Wyngaard, Elizma; Blancquaert, Erna; Nieuwoudt, Hélène; Aleixandre Tudo, José

Revista: Applied Spectroscopy. 78, 5:523-537, 2024

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Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders

Autores: Serna-Barrera, M. Alegría ; Bas-Bellver, Claudia Isabel; Seguí Gil, Lucía; Betoret Valls, Noelia; Barrera Puigdollers, Cristina

Revista: AIMS Microbiology. 10, 2:255-272, 2024

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Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota

Autores: Asensio-Grau, Andrea; Ferriz-Jordán, Miguel; Hervás-Marín, David; HEREDIA MECA, ANA; García Hernández, Jorge; María Garriga; Masip, Etna; Collado, MC; Ana Andrés; Ribes-Koninckx C.; Calvo-Lerma, Joaquim

Revista: Pediatric Research. , 2024

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Faecal lipid profile as a new marker of fat maldigestion,malabsorption and microbiota

Autores: Asensio-Grau, Andrea; Ferriz-Jordán, Miguel; Hervás, David; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Garriga, María; Masip, Etna; Collado, Mª Carmen; Andrés Grau, Ana María; Ribes-Koninckx, Carmen; Calvo-Lerma, Joaquim

Revista: Pediatric Research. 96, 7:1794-1802, 2024

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Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures

Autores: Cervera-Chiner, Lourdes; Pageo-Díaz, Sergio; García-Mares, Francisco-José; Juan-Borras, María del Sol; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Foods. 13, , 2024

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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

Autores: Ribes-Llop, Susana; Aubry, Laurent ; Kristiawan, Magdalena ; Jebalia, Imen ; Dupont, Didier ; Guillevic, Mathieu ; Germain, Antoine ; Chesneau, Guillaume ; Sayd, Thierry ; Talens Oliag, Pau; Peyron, Marie-Agnès ; Santé-Lhoutellier, Véronique

Revista: Food Research International. 177, :1-12, 2024

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Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review

Autores: Rus-Fernández, Patricia; Fuentes López, Ana

Revista: Journal of the Science of Food and Agriculture. 105, 7:3550-3556, 2024

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Flowers you can eat

Autores: Castañeda-Rodríguez, R.; Mulík, Stanislav; Quiles Chuliá, Mª Desamparados; Ozuna López, César

Revista: Frontiers for Young Minds. 12, , 2024

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Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models

Autores: Lambrecht, Kiera; Fonseca Diaz, Valeria; Saeys, Wouter; Louw, Tobias; Du toit, Wessel; Aleixandre Tudo, José

Revista: Chemometrics and Intelligent Laboratory Systems. 248, , 2024

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Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products

Autores: Mate-García, Irene; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, Amparo

Revista: Foods. 13, 22, 2024

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How to cook Yucca spp. flowers? An analysis of their chemical composition, microstructure, and bioactive compound bioaccessibility

Autores: Castañeda-Rodríguez, Rey; Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Ozuna, César

Revista: Applied Food Research. 4, 1, 2024

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Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Foods. 13, 15, 2024

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Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates

Autores: Fuentes López, Cristina; Verdú, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Fuentes López, Ana

Revista: LWT - Food Science and Technology. 201, , 2024

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Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Seguí Gil, Lucía

Revista: Foods. 13, :1-26, 2024

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Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip

Autores: Llavata-Cabrero, Beatriz; Lyng, J.; Bedane, T. F.; Simal, S.; Carcel, J. A.

Revista: Drying Technology. 42, 14:2111-2121, 2024

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Chitosan films containing encapsulated eugenol in alginate microspheres

Autores: Valencia-Sullca, Cristina Encarnación; Messaoud, Ghazi Ben ; Laura Sánchez-González; Arab Tehrany, Elmira; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, Amparo

Revista: Food Hydrocolloids. 151, , 2024

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Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Autores: Llavata-Cabrero, Beatriz; Femenia, A.; Clemente Polo, Gabriela; Carcel, J. A.

Revista: Food and Bioprocess Technology. 17, 2:440-451, 2024

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Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice Straw.

Autores: Vieira-De Freitas, Pedro Augusto; Santana, Laura G.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Carbohydrate Polymer Technologies and Applications. 7, , 2024

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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses

Autores: Vilhena, Nariane Q.; Salvador, Alejandra ; Cháfer Nácher, Maite; Gil Cabanes, Rebeca; Soler-López, Esteban; Bermejo, Almudena

Revista: LWT - Food Science & Technology (Online). 214, , 2024

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Comparison of consumer perception of Colombian and Mexican blueberries (Vaccinium corymbosum L. cv. Biloxi)

Autores: Jessica Rubiano-Moreno; Corona-Cabrera, Alba Violeta; Alejandro Rodríguez-Magaña; García-Segovia, Purificación

Revista: Revista U.D.C.A Actualidad & Divulgación Científica (Online). 27, 2, 2024

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Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation

Autores: Verdú-Amat, Samuel; Fuentes López, Cristina; Fuentes López, Ana; Pérez, Alberto J.; Barat Baviera, José Manuel; Grau Meló, Raúl

Revista: Journal of Food Engineering. 370, , 2024

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Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure

Autores: Vega-Galvez, Antonio; Gómez-Pérez, Luis S.; Ah-Hen, Kong Shun; Zepeda, Francisca; García-Segovia, Purificación; Bilbao-Sainz, Cristina; Mejías, Nicol; Pasten, Alexis

Revista: Processes. 12, 3, 2024

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Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes

Autores: Castañeda-Rodríguez, R.; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Ozuna López, César

Revista: Food Research International. 180, , 2024

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Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties

Autores: Grau Meló, Raúl; Pérez Jiménez, Alberto José; Hernández-Torralba, Sergio; Barat Baviera, José Manuel; Talens Oliag, Pau; VERDÚ AMAT, SAMUEL

Revista: Food and Bioprocess Technology. 17, 1:205-216, 2024

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Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties

Autores: De Gennaro, Giuditta; Difonzo; Graziana; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Caponio, Francesco

Revista: Food Hydrocolloids. 154, , 2024

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Determination of hydration kinetic of pinto beans: A hyperspectral images application

Autores: Chuquizuta-Trigoso, Tony Steven; S.G. Chavez; A. Claudio-Miano; Castro Giraldez, Marta; Fito, Pedro J.; Arteaga H.; Castro-Silupu, Wilson Manuel

Revista: Measurement: Food (Online). 14, 100161:1-8, 2024

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Developing a composite indicator to assess agricultural sustainability: Influence of some critical choices

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán, N.; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela; Rozakis, Stelios

Revista: Ecological Indicators. 161, , 2024

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Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

Autores: Rus-Fernández, Patricia; Sánchez-Torres, Alba; Fernández Segovia, Isabel; Fuentes López, Ana

Revista: Foods. 13, 13:2131-2131, 2024

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Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach

Autores: Guadalupe, Grobert A.; García, Ligia; Chavez, Segundo G.; Doménech Antich, Eva Mª

Revista: Agronomy. 14, 12, 2024

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Artículo

Efecto de tres métodos de extracción en el rendimiento, actividad antioxidante, fenoles totales y estabilidad de extractos de hojas de Plectranthus amboinicus

Autores: Malpica-Acosta, Sheila Bridget ; Acosta-Osorio, Andres Antonio ; Benedito Fort, José Javier; Castillo-Zamudio, Rosa Isela

Revista: CienciaUat. 18, 2, 2024

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Artículo

Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Autores: Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Cabrera-Rubio, Raúl; Masip, Etna; Ribes-Koninckx, Carmen; Collado, Maria Carmen; Andrés Grau, Ana María; Calvo-Lerma, Joaquim

Revista: Pediatric Research. 95, 6:1519-1527, 2024

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Artículo

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

Autores: Llavata-Cabrero, Beatriz; Mello, Ronaldo Elias ; Quiles Chuliá, Mª Desamparados; Correa, J.L.G; Carcel, J. A.

Revista: npj Science of Food. 8, 1, 2024

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Artículo

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

Autores: Cardona, Maria; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Grau Meló, Raúl

Revista: Food Science and Technology International. , 2024

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Artículo

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Autores: Ferrer-Gallego, Raúl; Buesa, Ignacio; García Esparza, Mª José; Alvarez, Inmaculada; Intrigliolo, Diego S.; Ramírez-Cuesta, Juan Miguel; Lizama Abad, Victoria

Revista: Oeno One. 58, 3:1-17, 2024

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Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

Autores: Guadalupe-Chuqui, Grobert Amado; Grandez-Yoplac D.E.; Ligia García; Doménech Antich, Eva Mª

Revista: Toxics. , 2024

Artículo

A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain

Autores: Doménech Antich, Eva Mª; Simó-Alfonso, E.A. ; Barragán-Huertac, B.E. ; Escriche Roberto, Mª Isabel

Revista: Food and Chemical Toxicology. 183, :114306, 2024

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Artículo

Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polymers. 16, 11, 2024

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Artículo

Air-coupled ultrasonic inspection of foods: a review

Autores: Giacomozzi, Anabella Soledad; Benedito Fort, José Javier; Gomez Alvarez-Arenas, Tomás E.; Garcia-Perez, J.V.

Revista: IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control. 4, :100-115, 2024

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Artículo

Analysis of the inclusion of study design in the titles of articles published in the Spanish Journal of Human Nutrition and Dietetics during the period 2022-2024

Autores: Lozano Lorca, Macarena; Gamero, Amparo; Nava González, Edna Judit; García-Galbis, Manuel Reig; Fernández Villa, Tania; Pérez-López, Alberto; Pérez-Armijo, Patricio; Kouiti, Malak; Pérez-Esteve, Édgar; Almendra-Pegueros, Rafael A

Revista: Revista Española de Nutrición Humana y Dietética. 28, 3:166-168, 2024

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Artículo

Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development

Autores: Vieira-De Freitas, Pedro Augusto; Meyer, Silvia; Hernandez-Garcia, Eva; Rebaque, Diego; Vilaplana, Francisco; Chiralt, Amparo

Revista: Food Chemistry. 451, , 2024

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Artículo

Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains

Autores: Gómez-Contreras, Paula Andrea; González Martínez, María Consuelo; Obando-Garzón, Catalina; Chiralt, Amparo; Vieira-De Freitas, Pedro Augusto; Martín-Pérez, Laia

Revista: Molecules. 29, 20, 2024

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Artículo

Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines

Autores: Kuhlman, Brock; Aleixandre Tudo, José; Moore, John P.; du Toit, Wessel

Revista: Food Chemistry. 435, , 2024

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Artículo

Assessing the environmental impacts of beef production chains integrating grazing and landless systems

Autores: Tinitana-Bayas, Raisa; Sanjuán, N.; Sanchis Jiménez, Elena María; Lainez, Manuel; Estellés, F.

Revista: Animal. 18, 2, 2024

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Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming

Autores: Moreno-Ramón, Héctor; Lidón, Antonio; Ulzurrun, Jaume; Sanjuán, Neus

Revista: Sustainable Production and Consumption. 45, :476-487, 2024

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Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Autores: Corona-Mariscal, Alejandro; Sanjuán, N.; Güell, Carme; Clemente Polo, Gabriela

Revista: Future Foods. 10, , 2024

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Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells

Autores: Taroncher, Mercedes; Fuentes López, Cristina; Rodríguez-Carrasco, Yelko; Ruiz, María-José

Revista: Toxicology (Online). 501, , 2024

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Artículo

Astringent and non-astringent persimmon cremogenates made with different thickeners

Autores: Taboada, Damián; García Hernández, Jorge; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa

Revista: International Journal of Food Science & Technology. 59, 2:1051-1062, 2024

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Artículo

Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index

Autores: Baviera-Puig, Amparo ; López- Cortés, I.; Ortolá Ortolá, Mª Dolores; Buitrago Vera, Juan Manuel

Revista: Food Science & Nutrition. 12, 7:4865-4878, 2024

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Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes

Autores: Alba-Martínez, José; Alcañiz Raya, Mariano Luis; Martínez-Monzó, Javier; Cunha, Luis; García-Segovia, Purificación

Revista: Food Research International. 179, , 2024

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Biodegradation behavior of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) containing phenolic compounds in seawater in laboratory testing conditions

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Science of The Total Environment. 944, , 2024

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Artículo

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours

Autores: Acurio, Liliana ; Salazar, Diego ; García, María Eugenia ; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Current Research in Food Science. 8, , 2024

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Characterization of partially defatted moringa seed flour obtained at different temperatures

Autores: Ortolá Ortolá, Mª Dolores; Pageo-Díaz, Sergio; García-Mares, Francisco-José; Juan-Borras, María del Sol; Castelló Gómez, María Luisa

Revista: LWT - Food Science and Technology. 198, :1-8, 2024

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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Autores: Acurio, Liliana; Salazar, Diego; Castillo, Bagner; Santiana, Cristian; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 13, 1, 2024

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Libros completos

Propuesta de un proceso de valorización de los residuos producidos en las líneas de confección de hortalizas como ingredientes funcionales para la industria alimentaria

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia

2024 - ESPECIALISTES EN SERVEIS PER A LA PRODUCCIÓ EDITORIAL, S.L. - SPE3
ISBN: 978-84-16909-55-1
Páginas: 16

Tesis

Estrategias tecnológicas para mejorar la desinfección y procesado de derivados de arroz

Autor: María Inés Valdez Narváez

Fecha lectura: 2024
Directores: Rodrigo Aliaga, María Dolores; Martínez López, Antonio

Tesis

Impacto de la percepción multisensorial en la satisfacción. Propuesta de innovación aplicable a la industria de bebidas.

Autor: Alba Violeta Corona Cabrera

Fecha lectura: 2024
Directores: Albors Garrigós, José; García-Segovia, Purificación

Tesis

Aplicación de maltodextrina resistente en zumo de naranja pasteurizado: análisis de propiedades fisicoquímicas, compuestos bioactivos, digestión in vitro e impacto sensorial

Autor: Elías Arilla Codoñer

Fecha lectura: 2024
Directores: Igual Ramo, Marta; García-Segovia, Purificación

Tesis

New strategies to enhance the quality and safety of liquid foods based on the use of natural antimicrobial compounds

Autor: Héctor Gómez Llorente

Fecha lectura: 2024
Directores: Fernández Segovia, Isabel; Pérez-Esteve, Édgar

Tesis

Caracterización fisicoquímica, tecnológica y funcional del residuo procedente de la obtención de la bebida vegetal de almendra. Estrategias de valorización.

Autor: Stevens Duarte Serna

Fecha lectura: 2024
Directores: Betoret Valls, Noelia; Betoret Valls, María Ester

Tesis

Developing indicators to assess agricultural sustainability. Application to the Spanish context

Autor: Nelson Kevin Sinisterra Solis

Fecha lectura: 2024
Directores: Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Tesis

Nuevas herramientas para la valoración del impacto visual sobre la percepción sensorial y emocional de productos de «Alta Pastelería»

Autor: José Alba Martínez

Fecha lectura: 2024
Directores: García-Segovia, Purificación; ; Martínez-Monzó, Javier

Artículo

Using different physical treatments to modify the structure and improve the technofunctional properties of clementine by-products

Autores: Martínez-Martí, Joana; Panušková, Kristýna; Larrea Santos, Virginia; Bleha, Roman; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel

Revista: Food Structure. 38, , 2023

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Artículo

Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservation

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Chemistry. 405, , 2023

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Artículo

Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours

Autores: Arnal-Salinas, Milagros; Gallego, Marta; Mora, Leticia; Talens Oliag, Pau

Revista: Food & Function. 14, 11:5429-5441, 2023

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Artículo

Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Autores: Igual Ramo, Marta; Faustine Moreau; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Foods. 12, 1:1-22, 2023

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Artículo

Viability Study on the Use of Three Different Gels for 3D Food Printing

Autores: Matas-Gil, Adrián; Molina-Montero, María del Carmen; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Gels. 9, , 2023

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Artículo

Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey

Autores: Escriche Roberto, Mª Isabel; Conchado Peiró, Andrea; Peral, Ana María; Juan-Borras, María del Sol

Revista: Food Research International. 168, :1-10, 2023

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Artículo

Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots

Autores: Acurio, Liliana ; Baquerizo, Ariel ; Borja, Alexandra ; Vayas, Marcelo; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Artículo

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

Autores: Arilla-Codoñer, Elías; Martínez-Monzó, Javier; M.S. Chis; Anca Corina Farcas; Sonia Ancuta Socaci; Pilar Codoñer-Franch; García-Segovia, Purificación; Igual Ramo, Marta

Revista: Foods. 12, 21, 2023

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Artículo

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Autores: Jiménez-Muñoz, Luis M.; Hernández-Carrión, María; Hernando Hernando, Mª Isabel; Filomena-Ambrosio, Annamaria

Revista: Journal of Culinary Science & Technology. 21, 4:1-19, 2023

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Artículo

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Autores: Olivia Ménard; Uri Lesmes; Carmit Shani-Levi; A. Araiza-Calahorra; A. Lavoisier; M. Morzel; A. Rieder; G. Feron; S. Nebbia; S. Mashiah; Andrés Grau, Ana María; G. Bornhorst; F. Carrière; L. Egger; S. Gwala; Heredia Gutiérrez, Ana Belén

Revista: Food & Function. 14, 10:4569-4582, 2023

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Artículo

Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds

Autores: Franco Ribeiro, Elisa; Carregari Polachini, Tiago; Roberto Locali-Pereira, Adilson; Soares Janzantti, Natália ; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Nicoletti, Vania Regina

Revista: Processes. 11, 4, 2023

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Artículo

Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents

Autores: Paredes-Escobar, Mayra; Igual Ramo, Marta; Ortiz-Ulloa, Johana ; Carrera, Xavier ; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Artículo

Supercritical CO2 deodorization of dried pork liver

Autores: Abril-Gisbert, Blanca; Lorenzo, J.M.; Garcia-Perez, J.V.; Contreras-Ruiz, Marina; Benedito Fort, José Javier

Revista: Journal of CO2 Utilization. 70, :1-10, 2023

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Artículo

Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

Autores: Hernandez-Garcia, Eva; Pacheco-Romeralo, Marta; Pascual-Ramírez, Leonor; Vargas, Maria; Torres-Giner, Sergio

Revista: Food Packaging and Shelf Life. 36, , 2023

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Artículo

Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion

Autores: Sotelo-Díaz, Indira; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Foods. 1, 12:1-14, 2023

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Artículo

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Autores: Igual Ramo, Marta; Ângela Fernandes; Dias, Maria Inês; José Pinela; García-Segovia, Purificación; Martínez-Monzó, Javier; L Barros

Revista: Foods. 1, 12:1-12, 2023

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Artículo

The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions

Autores: dos Santos, I; Gurthwin Bosman; du Toit, W; Aleixandre Tudo, José

Revista: Food Control. 147, , 2023

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Artículo

Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours

Autores: Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Albors, A.

Revista: Foods. 12, 15:1-18, 2023

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Artículo

Towards halving food waste: A comparative study using orange juice by-product in dairy desserts

Autores: Pérez-Pirotto, C.; Hernando Hernando, Mª Isabel; Cozzano, S.; Curutchet-Gonzalez, Ana; Patricia Arizo

Revista: Heliyon. 9, 4, 2023

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Artículo

Use of Berry Pomace to Design Functional Foods

Autores: Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel

Revista: Food Reviews International. 39, 6:3204-3224, 2023

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Artículo

Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression

Autores: Carregari-Polachini, Tiago; Norwood, E.; Le-Bail, P.; Le-Bail, A.; Carcel, J. A.

Revista: Innovative Food Science & Emerging Technologies. 86, 2023

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Artículo

Release and antibacterial action of phenolic acids incorporated into PHBV films

Autores: Moll-Montaner, Eva; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Packaging and Shelf Life. 38, , 2023

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Artículo

Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification

Autores: Abril-Gisbert, Blanca; Bou, Ricard; Garcia-Perez, J.V.; Benedito Fort, José Javier

Revista: Foods. 12, 10, 2023

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Artículo

Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications

Autores: Hernandez-Garcia, Eva; Vieira-De Freitas, Pedro Augusto; Zomeño, Pedro; González Martínez, María Consuelo; Torres-Giner, Sergio

Revista: Applied Sciences. 13, 1, 2023

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Artículo

Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay

Autores: Cabot, María Inés; Lado, Joanna; Sanjuán Pellicer, María Nieves

Revista: Journal of Environmental Management. 326, , 2023

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Artículo

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Autores: Sanchez-Jimenez, Virginia; Collazos-Escobar, Gentil Andres; González-Mohino, Alberto; Gomez Alvarez-Arenas, Tomas E.; Benedito Fort, José Javier; Garcia-Perez, J.V.

Revista: Food Control. 148, :1-10, 2023

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Artículo

On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay

Autores: Cabot, María Inés; Lado, Joanna; Bautista, Inmaculada; Ribal, Javier; Sanjuán, N.

Revista: International Journal of Life Cycle Assessment. 28, 11:1516-1532, 2023

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Artículo

Pectolytic enzyme treatment partially degrades an arabinogalactan protein-rhamnogalacturonan I-xyloglucan co-polymer in red wine as characterised using epitope mass profiling

Autores: Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P.

Revista: Food Hydrocolloids. 145, , 2023

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Artículo

Peer Assessment Reliability in an Organic Chemistry Activity: Do Students Overrate Their Peers?

Autores: Atarés Huerta, Lorena María; Llorens Molina, Juan Antonio

Revista: Journal of Chemical Education. 100, 9:3200-3208, 2023

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Artículo

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Argüelles Foix, Angel Luís; Hernández Pérez, Manuel; Andrés Grau, Ana María

Revista: Food Reviews International. :1-18, 2023

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Artículo

Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient

Autores: Mereles, L.; Castelló Gómez, María Luisa; Piris, P.; Villalba, R.; Coronel, E.; Caballero, S.; López, J.; Suárez, A.; Ortolá Ortolá, Mª Dolores; Figueras, C.; Gómez, E.A.

Revista: Biology and Life Sciences Forum. 25, 18:1-4, 2023

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Artículo

Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

Autores: Igual Ramo, Marta; Flores-León, Alejandro; Picó Sirvent, María Belén; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Foods. 12, :1-14, 2023

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Artículo

Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: Polymers. 15, 21, 2023

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Artículo

In vitro digestion assessment (standard vs. older adult model) on antioxidant properties and mineral bioaccessibility of fermented-dried lentils and quinoa

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Tárrega, Amparo ; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Molecules. 28, 21, 2023

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Artículo

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Autores: Perez-Pirotto, Claudia; Hernando Hernando, Mª Isabel; Cozzano, S.; Curutchet-Gonzalez, Ana; Arcia, P.

Revista: Food Science and Technology International. , 2023

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Artículo

Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese

Autores: Ribes-Llop, Susana; Arnal-Salinas, Milagros; Talens Oliag, Pau

Revista: Food Research International. 173, Part 1:1-10, 2023

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Artículo

Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain

Autores: Berbegal, Carmen ; Polo, Lucía ; Lizama Abad, Victoria; Alvarez, Inmaculada; Ferrer, Sergi ; Pardo, Isabel ; García Esparza, Mª José

Revista: Beverages. 9, 1:1-26, 2023

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Artículo

Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts

Autores: Gámbaro, A.; PANIZZOLO, L.; Hodos, N.; da Rosa, G.; Barrios, S.; Garmendia, G.; Gago, C.; Martínez-Monzó, Javier

Revista: International Journal of Gastronomy and Food Science. 32, , 2023

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Artículo

Influence of the cellulose purification process on the properties of aerogels obtained from rice straw

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Carbohydrate Polymers. 312, :1-13, 2023

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Artículo

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin

Autores: Abril-Gisbert, Blanca; Contreras-Ruiz, Marina; Bou, R.; Llauger, M.; Garcia-Perez, J.V.; Benedito Fort, José Javier

Revista: Journal of Food Engineering. 347, :1-7, 2023

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Artículo

Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling

Autores: Duarte, Stevens; Betoret Valls, María Ester; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia

Revista: Sustainability. 15, 13, 2023

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Artículo

Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

Autores: Cardona, María; Izquierdo, Diana; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: European Food Research and Technology. 249, 10:2485-2514, 2023

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Artículo

Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

Autores: Marsiglia-Fuentes, R; Chiralt A.; García-Zapateiro, LA

Revista: Foods. 12, 18, 2023

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Artículo

Is the Direct Soil Application of Two-Phase Olive Mill Waste (Alperujo) Compatible with Soil Quality Protection?

Autores: García-Randez, Ana; Marks, Evan A.N. ; Pérez-Murcia, María Dolores; Orden, Luciano; Andreu-Rodriguez, Javier ; Martínez Sabater, Encarnación ; Cháfer Nácher, Maite; Moral, Raúl

Revista: Agronomy. 13, 10, 2023

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Artículo

Lamination of starch/polyesters by thermocompression for food packaging purposes

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt A.

Revista: Sustainable Food Technology. , 2023

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Artículo

Learning Difficulties with the Concept of Function in Maths:A Literature Review

Autores: Trujillo Guillen, Macarena; Atarés Huerta, Lorena María; Canet Subiela, Mª José; Pérez Pascual, Mª Asunción

Revista: Education Sciences. 13, 5:1-13, 2023

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Artículo

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

Autores: Hernandez-Garcia, Eva; Chiralt, Amparo; Vargas, Maria; Torres-Giner, Sergio

Revista: Foods. 12, 375:1-17, 2023

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Artículo

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Autores: Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A.; Bon Corbín, José; Carcel, J. A.; Garcia-Perez, J.V.

Revista: LWT - Food Science & Technology (Online). 189, , 2023

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Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams

Autores: Gallego, Marta; Ribes-Llop, Susana; Grau Meló, Raúl; Talens Oliag, Pau

Revista: Food Hydrocolloids. 135, , 2023

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From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán Pellicer, María Nieves; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Science of The Total Environment. 894, :1-12, 2023

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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

Autores: Salazar-Bermeo, Julio; Moreno-Chamba, Bryan; Heredia-Hortigüela, Rosa María; Lizama Abad, Victoria; Martínez-Madrid, María Concepción; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria

Revista: Antioxidants. 12, 5, 2023

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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

Autores: Carregari-Polachini, Tiago; Carcel, J. A.; Norwood, E.; Chevallier, S. S. ; Le-Bail, P.; Le-Bail, A.

Revista: Food and Bioproducts Processing. 142, :17-28, 2023

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Ideas generation for new aquaculture products (Sea Bream and Prawns) developing using Focus Group by different partici-pants profiles

Autores: Javier-Pisco, Palmira del Rosario; Igual Ramo, Marta; García-Segovia, Purificación; Pagán Moreno, Mª Jesús

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García-Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Foods. 12, 5, 2023

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Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

Autores: Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Gels. 9, 3, 2023

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Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Foods. 12, 19, 2023

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Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota

Autores: Ruiz Rico, María; Renwick, Simone; Vancuren, Sarah J.; Robinson, Avery V.; Gianetto-Hill, Connor; Allen-Vercoe, Emma; Barat Baviera, José Manuel

Revista: Food Chemistry. 403, , 2023

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Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Autores: Hernández-Olivas, Éver; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: LWT - Food Science & Technology (Online). 187, , 2023

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Impact of the tiger-nut milk co-product on fibre-enriched bread processing and storage: crumb structure-moisture-texture relationships

Autores: VERDÚ AMAT, SAMUEL; Alava Pincay, Cecibel; Barat Baviera, José Manuel; C. Carrascosa; Grau Meló, Raúl

Revista: International Journal of Food Science & Technology. , 2023

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Impact of thermal treatments and simulated gastrointestinal digestion on the alpha-amylase inhibitory activity of different legumes

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Talens Oliag, Pau; Mora Soler, Leticia

Revista: Food Chemistry. 418, :135884, 2023

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Impact of Urtica dioica on phenols, antioxidant capacity, color, textureand extrusion parameters of extruded corn products

Autores: Igual Ramo, Marta; López Baldó, Juan Vicente; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: British Food Journal. 125, 2:696-712, 2023

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Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices

Autores: Fuentes López, Ana; Eva Tormo; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: Food Science and Technology International. , 2023

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Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

Autores: Rivas-Soler, Alejandro

Revista: Innovative Food Science & Emerging Technologies. 83, , 2023

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Improving the Chemical Properties of Acid Sulphate Soils from the Casamance River Basin

Autores: Bautista, Inmaculada; Oliver Talens, Juana; Lidón, Antonio; Osca Lluch, José María; Sanjuán Pellicer, María Nieves

Revista: Land. 12, 9:1-20, 2023

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Dataset to monitor regionalised environmental impacts of the main agricultural products in Spain

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán, N.; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Data in Brief. 46, , 2023

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Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta

Autores: Hernandez-Garcia, Eva; Pacheco-Romeralo, Marta; Zomeño, Pedro ; Viscusi, Gianluca; Malvano, Francesca ; Gorrasi, Giuliana; Torres-Giner, Sergio

Revista: Materials. 16, 10:1-26, 2023

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Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

Autores: Nieves-Paniagua, Óscar; Ortiz de Zárate-Díaz, David; Aznar, Elena; Caballos-Gómez, María Isabel; Garrido-García, Eva María; Martínez-Máñez, Ramón; Dortu, Fabian; Bernier, Damien; Mengual-Chuliá, Beatriz; López-Labrador, F. Xavier; Sloth, Jens J.; Loechner, Katrin; Duedahl-Olesen, Lene; Prado, Natalia; Hervello, Martín; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Salcedo, Jaime; Recuero, Sara; Simón, Simón; Fernández Blanco, Ana; Peransi, Sergio; Gómez-Gómez, María Isabel; Griol Barres, Amadeu

Revista: Sensors. 23, 20:1-13, 2023

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Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness

Autores: Berbegal, Carmen; Ferrer, Sergi; Polo, Lucía; Pardo, Isabel; García Esparza, Mª José; Andrés, Lorena; Alvarez, Inmaculada; Lizama Abad, Victoria

Revista: Fermentation. 9, 7, 2023

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«Eating with Your Eyes First»: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry

Autores: Alba-Martínez, José; Rodrigues de Sousa, Pedro M.; Martínez-Monzó, Javier; Cunha, Luis M.; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, , 2023

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Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Autores: Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Cabrera-Rubio R; Masip E; Ribes-Koninckx C.; MARIA CARMEN COLLADO AMORES; Andrés Grau, Ana María; Calvo-Lerma, Joaquim

Revista: Pediatric Research. :1-9, 2023

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Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks

Autores: Vicente-Jurado, Diana; García-Segovia, Purificación; Gutiérrez Cano, José Daniel; Martínez-Monzó, Javier; Catalá Civera, José Manuel; Igual Ramo, Marta

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Effect of Hydroxypropyl Methylcellulose, Xanthan Gum, and Psyllium in the Formulation of Gluten-Free Bread for the Improvement of Organoleptic Quality

Autores: Torres-Pérez, Ramón; Martinez-García, Elena; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 48, 2023

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Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Autores: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Nutrients. 15, 17:1-12, 2023

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Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica

Autores: Marcoaldi, Chiara; Pardo-Figuerez, María; Prieto, Cristina; Arnal, Carmen; Torres-Giner, Sergio; Cabedo, Luis; Lagaron, José M.

Revista: Nanomaterials. 13, 6, 2023

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Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Autores: Peñaranda, Irene; Garrido, María Dolores; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 12, 6, 2023

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Fast Microwave-Assisted Synthesis, Calcination and Functionalization of a Silica Mesoporous Nanomaterial: UVM-7

Autores: Díaz de Greñu-Puertas, Borja; Muñoz-Pina, Sara; De los Reyes Cánovas, Ruth ; Miriam Benitez; JAMAL EL HASKOURI; PEDRO AMOROS DEL TORO; Ros-Lis, José Vicente

Revista: ChemSusChem. , 2023

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Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: LWT - Food Science & Technology (Online). 182, , 2023

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A novel approach to upgrade infrared spectroscopy calibrations for nutritional contents in fresh grapevine organs

Autores: van Wyngaard, Elizma; Blancquaert, Erna; Nieuwoudt, Hélène; Aleixandre Tudo, José

Revista: Biosystems Engineering. 232, :141-154, 2023

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Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants

Autores: Duarte, Stevens; Puchades, Almudena; Jiménez-Hernández, Nuria; Betoret Valls, María Ester; Gosalbes, María José; Betoret Valls, Noelia

Revista: Antioxidants. 12, 6, 2023

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An approach to regionalise the life cycle inventories of Spanish agriculture: Monitoring the environmental impacts of orange and tomato crops

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán Pellicer, María Nieves; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Science of The Total Environment. 856, , 2023

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An overview of the challenges when analysing pollen for monofloral honey classification

Autores: Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Valiente González, José Miguel

Revista: Food Control. 143, :1-11, 2023

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Antioxidant starch composite films containing rice straw extract and cellulose fibres

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Chemistry. 400, , 2023

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Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Autores: Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx, Carmen; Andrés Grau, Ana María; Asensio-Grau, Andrea

Revista: Nutrients. 15, 24, 2023

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Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey

Autores: Valiente González, José Miguel; Juan-Borras, María del Sol; López García, Fernando; Escriche Roberto, Mª Isabel

Revista: Journal of Food Composition and Analysis. 123, :1-10, 2023

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Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations

Autores: Gallego, Marta; Grau Meló, Raúl; Talens Oliag, Pau

Revista: Meat Science. 206, , 2023

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Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process

Autores: Camacho Vidal, Mª Mar; Martínez-Lahuerta, Juan José ; García Martínez, Eva María; Igual Ramo, Marta; Martínez-Navarrete, Nuria

Revista: Molecules. 28, 7, 2023

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Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use

Autores: Gimeno-Martínez, David ; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier; Navarro-Rocha, Juliana

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Classification of Honey Pollens with ImageNet Neural Networks

Autores: López García, Fernando; Valiente González, José Miguel; Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Atienza-Vanacloig, Vicente; Agustí-Melchor, Manuel

Revista: Lecture Notes in Computer Science. 14185, :192-200, 2023

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Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality

Autores: Baviera-Puig, Amparo ; García-Melón, Mónica; López- Cortés, I; Ortolá Ortolá, Mª Dolores

Revista: Cogent Food & Agriculture. 9, 1:1-23, 2023

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Comparison and Modeling of the Drying Kinetics of Moringa Leaves Using a Closed Facility in the Field and Using a Convective Tray Dryer

Autores: Ortolá Ortolá, Mª Dolores; García-Mares, Francisco-José; Mocholí, Borja; Soriano Soto, Mª Desamparados; Castelló Gómez, María Luisa

Revista: Biology and Life Sciences Forum. 25, 6:1-5, 2023

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Comparison of different indirect approaches to design edible oleogels based on cellulose ethers

Autores: WANG, Q.; Espert, María; Larrea Santos, Virginia; Quiles Chuliá, Mª Desamparados; SALVADOR ALCARAZ, ANA; Teresa Sanz

Revista: Food Hydrocolloids. 134, , 2023

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Valorización de destríos de caqui mediante la obtención de rodajas de caqui deshidratado

Autores: Pons-Gómez, A.; Llorca Martínez, Mª Empar; Besada Ferreiro, Cristina María

Revista: Revista de Fruticultura. , 2023

Artículo

Volatile profile of quinoa and lentil flour under fungal fermentation and drying

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 430, :1-9, 2023

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

Autores: Cornelissen, M; Aleixandre Tudo, José; Nieuwoudt, Hélène

Revista: South African journal of enology and viticulture. , 2023

Artículo

Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

Autores: Vieira-De Freitas, Pedro Augusto; Martín-Pérez, Laia; Gil-Guillén, Irene; González Martínez, María Consuelo; Chiralt A.

Revista: Foods. , 2023

Artículo

The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds

Autores: Hernández-Olivas, Éver; Muñoz-Pina, Sara; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén

Revista: Food Research International. 168, :1-10, 2023

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Third-generation snacks manufactured from Andean tubers and tuberous roots flours: microwave expansion kinetics and characterization

Autores: Liliana Acurio; Diego Salazar; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 12, 11:2168, 2023

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Updated safety evaluation of the food enzyme a-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties

Autores: Barrios-Rodríguez, Yeison Fernando; Collazos-Escobar, Gentil Andres; Andres Felipe Bahamon Monje; Nelson Gutiérrez Guzmán

Revista: Revista Brasileira de Engenharia Agrícola e Ambiental. 27, 10:803-810, 2023

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Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL-LI

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme 1,4-a-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-1,3(4)-b-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023