Investigación
Publicaciones
2183 publicaciones
Tesis
EFECTO DE LA APLICACIÓN DE COPIGMENTOS VEGETALES SOBRE LA COMPOSICIÓN FENÓLICA Y AROMATICADE VINOS TINTOS DE MONASTRELL ELABORADOS CON DIFERENTES TÉCNICAS DE VINIFICACIÓN
Autor: Juan Alberto Anaya MartínezFecha lectura: 30/06/2022
Directores: Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José
Tesis
Caracterización de la calidad de productos cárnicos crudo-curados mediante ultrasonidos de señal.
Autor: Edith Corona JiménezFecha lectura: 30/01/2013
Directores: Benedito Fort, José Javier; Garcia-Perez, J.V.
Tesis
Modelización de las cinéticas de difusión de nitrato de sodio y nitrito de sodio durante el curado de carne.
Autor: Julián Andrés Gómez SalazarFecha lectura: 30/01/2013
Directores: Sanjuán Pellicer, María Nieves; Clemente Polo, Gabriela
Tesis
Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
Autor: Carolina Acosta RomeroFecha lectura: 29/09/2017
Directores: Barat Baviera, José Manuel; Bernardos Bau, Andrea; Martínez-Máñez, Ramón
Tesis
Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia.
Autor: Ingrid Paniagua MartínezFecha lectura: 29/06/2017
Directores: Benedito Fort, José Javier; ; Mulet Pons, Antonio
Tesis
Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
Autor: Elisa Franco RibeiroFecha lectura: 29/01/2021
Directores: Quiles Chuliá, Mª Desamparados; Nicoletti Telis, Vania Regina; Hernando Hernando, Mª Isabel
Tesis
Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
Autor: Elisa Franco RibeiroFecha lectura: 29/01/2021
Directores: Quiles Chuliá, Mª Desamparados; Nicoletti Telis, Vania Regina; Hernando Hernando, Mª Isabel
Tesis
Biodegradable Mono and Multilayer Materials with Antimicrobial Capacity Based on Circular Bioeconomy of Application Interest in Food Packaging
Autor: Kelly Johana Figueroa LópezFecha lectura: 28/05/2021
Directores: LUIS CABEDO MAS; JOSE MARIA LAGARON CABELLO; S. Torres-Giner
Tesis
Archeas halófilas como causa de alteraciones en tripas bovinas saladas.
Autor: Mónica María Bertacchi PepeFecha lectura: 27/01/2016
Directores: Pagán Moreno, Mª Jesús;
Tesis
Incorporación de consideraciones de estabilidad y sostenibilidad ambiental en la seguridad alimentaria. El caso de España.
Autor: Germán Augusto Forero CantorFecha lectura: 25/11/2020
Directores: Sanjuán Pellicer, María Nieves; Ribal, Javier
Tesis
Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production
Autor: Tiago Carregari PolachiniFecha lectura: 25/07/2019
Directores: Carcel, Juan A.; Telis Romero, Javier
Tesis
Fotónica aplicada a la monitorización de procesos y al desarrollo de sensores en la industria agroalimentaria
Autor: Juan Ángel Tomás EgeaFecha lectura: 25/03/2022
Directores: Fito, Pedro J.; Castro Giraldez, Marta
Tesis
Pasteurización de emulsiones lipídicas con CO2 supercrítico y ultrasonidos de potencia.
Autor: Ángela Gómez GómezFecha lectura: 24/09/2021
Directores: Benedito Fort, José Javier; Garcia-Perez, J.V.
Tesis
Pasteurización de emulsiones lipídicas con CO2 supercrítico y ultrasonidos de potencia.
Autor: Ángela Gómez GómezFecha lectura: 24/09/2021
Directores: Benedito Fort, José Javier; Garcia-Perez, J.V.
Tesis
Desarrollo de la técnica de lengua electrónica voltamétrica para la determinación de la capacidad antioxidante total de extractos de plantas y frutas peruanas.
Autor: Edwin Orlando Baldeón ChamorroFecha lectura: 24/07/2015
Directores: Grau Meló, Raúl; Barat Baviera, José Manuel
Tesis
Biodegradable materials based on poly(vinyl alcohol) (PVA) and polylactic acid (PLA) with antioxidant and antimicrobial activity for food packaging applications
Autor: Johana Carolina Andrade ChapalFecha lectura: 23/09/2021
Directores: Chiralt A.; González Martínez, María Consuelo
Tesis
Aprovechamiento de subproductos de zumos de frutos rojos para el diseño de alimentos
Autor: Elena Díez SánchezFecha lectura: 23/07/2021
Directores: Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados
Tesis
Aprovechamiento de subproductos de zumos de frutos rojos para el diseño de alimentos
Autor: Elena Díez SánchezFecha lectura: 23/07/2021
Directores: Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados
Tesis
Use of ultrasound for the characterization and correction of textural defects in dry-cured ham
Autor: Marina Contreras RuizFecha lectura: 22/09/2020
Directores: Benedito Fort, José Javier; Garcia-Perez, J.V.
Tesis
Aplicación de ultrasonidos de potencia para la mejora de procesos de inactivación con fluidos supercríticos.
Autor: Carmen Ortuño CasesFecha lectura: 22/07/2014
Directores: Benedito Fort, José Javier
Tesis
Propiedades de films de almidón de maíz. Influencia de la incorporación de lípidos, biopolímeros y compuestos bioactivos
Autor: Alberto Jiménez MarcoFecha lectura: 22/03/2013
Directores: Chiralt A.; Fabra Rovira, Maria José; Talens Oliag, Pau
Tesis
Age-related digestive alterations and their impact on nutrients digestibility
Autor: Ever Hernández OlivasFecha lectura: 21/09/2021
Directores: Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén
Libros completos
Delivering functionality in foods: from structure design to product engineering
Autores: González Martínez, María Consuelo; Silva, Cristina L.M.; A. Vicente2022 - Springer
ISBN: 978-3-030-83569-9
Páginas: 201
Capítulos de libros
Sustainable strategies in the development of functional food
Autores: Betoret Valls, María Ester; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, NoeliaInnovation Strategies in the Food Industry (Second Edition), 2022 - Academic Press Elsevier
ISBN: 9780323852036
Capítulo 9, páginas 145-157
Capítulos de libros
Valorization of Persimmon (Diospyros kaki) Wastes to Be Used as Functional Ingredients
Autores: Seguí Gil, Lucía; Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, NoeliaMediterranean Fruits Bio-wastes. Chemistry, Functionality and Technological Applications, 2022 - Springer
ISBN: 978-3-030-84435-6
Capítulo 32, páginas 739-764
Capítulos de libros
Food technology strategies from and for the sustainability of the Mediterranean food system
Autores: Betoret Valls, Noelia; Betoret Valls, María EsterResources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area, 2022 - Ajuntament de València
ISBN: 978-84-9089-437-8
Capítulo 9, páginas 155-167
Capítulos de libros
Clean Label Foods with Reduced Fat Content
Autores: Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Moraga Ballesteros, Gemma; Hernando Hernando, Mª IsabelThe Age of Clean Label
Foods, 2022 - Springer
ISBN: 978-3-030-96697-3
Capítulo 4, páginas 103-134
Capítulos de libros
Sustainability Labeling in the Perception of Sensory Quality and Consumer Purchase Intention of Cocoa and Chocolate
Autores: Puchol-Miquel, Marta; Pérez-Esteve, Édgar; Barat Baviera, José ManuelTrends in Sustainable Chocolate Production, 2022 - Springer
ISBN: 978-3-030-90168-4
Capítulo 9, páginas 291-324
Artículo
Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health
Autores: Grau Meló, Raúl; Hernández-Torralba, Sergio; VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Talens Oliag, PauRevista: Meat Science. 194, , 2022
Acceder
Artículo
Techno functional characterization of green-extracted soluble fibre from orange by-product
Autores: Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, PatriciaRevista: LWT - Food Science and Technology. 166, :1-8, 2022
Acceder
Artículo
The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages
Autores: Noguerol-Meseguer, Ana Teresa; Larrea Santos, Virginia; Pagán Moreno, Mª JesúsRevista: European Food Research and Technology. , 2022
Acceder
Artículo
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile
Autores: B. V. Beldean; M.S. Chis; E. Alexa; C. Pop, ; A. Paucean; S. Man; Igual Ramo, Marta; K. M. Haydee; K. E. Dalma; S. Stanila; Sonia Ancuta Socaci; A.C. Farcas; A. Berbecea; I. Popescu; S. MusteRevista: Insects. 13, 7, 2022
Acceder
Artículo
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)
Autores: Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Garcia-Perez, J.V.; Bon Corbín, José; Váquiro-Herrera, Henry A.Revista: LWT - Food Science and Technology. 160, :1-10, 2022
Acceder
Artículo
Una mirada cualitativa de la investigación en la Revista Española de Nutrición Humana y Dietética
Autores: Troncoso-Pantoja, Claudia; Petermann-Rocha, Fanny; Lozano Lorca, Macarena; Pérez-López, Alberto; Almendra-Pegueros, Rafael A; Fernández Villa, Tania; Nava González, Edna Judit; Gamero, Amparo; Camacho López, Saby; Bonilla, Diego A; Pérez-Esteve, Édgar; Navarrete-MuñozRevista: Revista Española de Nutrición Humana y Dietética (Online). 26, 3:124-126, 2022
Acceder
Artículo
Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology
Autores: Calero, Maria; Clemente Polo, Gabriela; Fartdinov, Dinar; Bañón, Sancho; Muñoz, Israel; Sanjuán Pellicer, María NievesRevista: Sustainability. 14, 3:1-27, 2022
Acceder
Artículo
Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups
Autores: Ribes-Llop, Susana; Grau Meló, Raúl; Talens Oliag, PauRevista: Food Hydrocolloids. 123, , 2022
Acceder
Artículo
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials
Autores: Terroba-Delicado, Enrique; Fiori, Stefano ; Gómez-Caturla, Jaume; Montanes, Nestor; Sanchez-Nacher, Lourdes; Torres-Giner, SergioRevista: Foods. 11, 1162:1-26, 2022
Acceder
Artículo
Valorization of Persimmon Fruit Through the Development of New Food Products
Autores: Hosseininejad, Sepideh; Martínez-González, Cristina; Hernando Hernando, Mª Isabel; Moraga Ballesteros, GemmaRevista: Frontiers in Food Science and Technology. , 2022
Acceder
Artículo
3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder
Autores: Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Biology and Life Sciences Forum. 18, 1:1-6, 2022
Acceder
Artículo
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-10, 2022
Acceder
Artículo
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-11, 2022
Acceder
Artículo
Safety evaluation of the food enzyme trypsin from porcine pancreas
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-12, 2022
Acceder
Artículo
Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72
Autores: Claude Lambré; Barat Baviera, José Manuel; Bolognesi, Andrea; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Alicja Mortensen; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-12, 2022
Acceder
Artículo
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-14, 2022
Acceder
Artículo
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-17, 2022
Acceder
Artículo
Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of beta-galactosidase
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 11:1-15, 2022
Acceder
Artículo
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
Autores: Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, María José; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Barat Baviera, José ManuelRevista: EFSA Journal. 20, 5:1-23, 2022
Acceder
Artículo
Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the Rojo Brillante Persimmon Treated with Gibberellic Acid
Autores: Quaresma-Vilhena, Nariane; Quiles Chuliá, Mª Desamparados; R.Gil; Llorca Martínez, Mª Empar; P. Fernández-Serrano; Alumno; AMPARO ALEJANDRA SALVADOR PEREZRevista: Horticulturae. , 2022
Acceder
Artículo
Sorption isotherms and thermodynamic properties of Pomegranate Peels
Autores: Ben Slimane, Nihel; Bagane, Mohamed; Mulet, Antonio; Carcel, J. A.Revista: Foods. 11, 14:1-11, 2022
Acceder
Artículo
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace
Autores: Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, PatriciaRevista: Foods. 11, 3:1-14, 2022
Acceder
Artículo
Spoilage yeasts in fermented vegetables: conventional and novel control strategies
Autores: Elena Ballester; Ribes-Llop, Susana; Barat Baviera, José Manuel; Fuentes López, AnaRevista: European Food Research and Technology. , 2022
Acceder
Artículo
Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage
Autores: Arilla-Codoñer, Elías; Martínez-Monzó, Javier; Pilar Codoñer-Franch; García-Segovia, Purificación; Igual Ramo, MartaRevista: Food Science and Technology International. , 2022
Acceder
Artículo
Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon
Autores: Vilhena, Nariane Q.; Tessmer, Magda Andreia ; Hernando Hernando, Mª Isabel; Kluge, Ricardo Alfredo; Quiles Chuliá, Mª Desamparados; Salvador, AlejandraRevista: Agronomy. 12, 10:1-9, 2022
Acceder
Artículo
Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucan 1,4 alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BR
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-13, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Gilles Rivière; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-9, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucan 1,4-alpha-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Laurence VernisRevista: EFSA Journal. 20, 6:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP-Aze23
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-18, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme mannan endo-1,4-beta-mannosidase from the genetically modified Trichoderma reesei strain RF6232
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme non-reducing end alpha-L-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-12, 2022
Acceder
Artículo
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-LJ
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Acceder
Artículo
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-9, 2022
Acceder
Artículo
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-14, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-20, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Kluyveromyces lactis strain AE-KL
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-14, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme catalase from porcine liver
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 4:1-8, 2022
Acceder
Artículo
Safety evaluation of the food enzyme catalase from porcine liver.
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-10, 2022
Acceder
Artículo
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, HenkRevista: EFSA Journal. 20, 8:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, HolgerRevista: EFSA Journal. 20, 8:1-16, 2022
Acceder
Artículo
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-18, 2022
Acceder
Artículo
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-10, 2022
Acceder
Artículo
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end alpha-L-arabinofuranosidase activities from the Aspergillus niger strain PEC
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Lampi, Evgenia; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-10, 2022
Acceder
Artículo
Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Sandro Cocconcelli, Pier; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 4:1-15, 2022
Acceder
Artículo
Safety assessment of the process Starlinger recoSTAR HDPE FC 1 – PET2PET used to recycle post-consumer HDPE closures into food contact closures
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-15, 2022
Acceder
Artículo
Safety assessment of the process Wellman Neufchâteau Recyclage (WNR), based on the NGR technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process World PET Plastic, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process Zibo Containers, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process 3R, based on NGR technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, HenkRevista: EFSA Journal. 20, 2:1-8, 2022
Acceder
Artículo
Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 2:1-8, 2022
Acceder
Artículo
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-11, 2022
Acceder
Artículo
Safety evaluation of buffered vinegar as a food additive
Autores: Younes,Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, María José; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Barat Baviera, José ManuelRevista: EFSA Journal. 20, 7:1-21, 2022
Acceder
Artículo
Safety evaluation of the food enzyme alpha-amylase from Cellulosimicrobium funkei strain AE-AMT
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-12, 2022
Acceder
Artículo
Safety evaluation of the food enzyme alpha-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-17, 2022
Acceder
Artículo
Safety evaluation of the food enzyme alpha-glucosidase from the Aspergillus niger strain AE-TGU
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, HenkRevista: EFSA Journal. 20, 4:1-15, 2022
Acceder
Artículo
Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 10:1-16, 2022
Acceder
Artículo
Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-13, 2022
Acceder
Artículo
Safety assessment of the process NAN YA PLASTICS, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-14, 2022
Acceder
Artículo
Safety assessment of the process OMT Recycling Project, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-12, 2022
Acceder
Artículo
Safety assessment of the process Paccor Polska, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-13, 2022
Acceder
Artículo
Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-14, 2022
Acceder
Artículo
Safety assessment of the process Petainer Lidköping, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-13, 2022
Acceder
Artículo
Safety assessment of the process RCS Plastics, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-12, 2022
Acceder
Artículo
Safety assessment of the process rPET Aviv Shalam, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-13, 2022
Acceder
Artículo
Safety assessment of the process SGR Société Générale de Recyclage, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-13, 2022
Acceder
Artículo
Safety assessment of the process Société Générale de Recyclage (SGR), based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-13, 2022
Acceder
Artículo
Safety assessment of the process Circular Plastics, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-13, 2022
Acceder
Artículo
Safety assessment of the process Circularpet IV80, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-13, 2022
Acceder
Artículo
Safety assessment of the process Coca-Cola HBC Polska, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-13, 2022
Acceder
Artículo
Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-13, 2022
Acceder
Artículo
Safety assessment of the process EcoBlue, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-13, 2022
Acceder
Artículo
Safety assessment of the process Enkador, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-13, 2022
Acceder
Artículo
Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Inger-Lise Steffensen; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-13, 2022
Acceder
Artículo
Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-13, 2022
Acceder
Artículo
Safety assessment of the process Extremadura TorrePet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-13, 2022
Acceder
Artículo
Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 1:1-7, 2022
Acceder
Artículo
Safety assessment of the process Greenpet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 7:1-13, 2022
Acceder
Artículo
Safety assessment of the process INTCO MALAYSIA, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 5:1-13, 2022
Acceder
Artículo
Safety assessment of the process Kalex Films, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-13, 2022
Acceder
Artículo
Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-7, 2022
Acceder
Artículo
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-9, 2022
Acceder
Artículo
Physicochemical Properties and Structure Changes of Food Products during Processing
Autores: Igual Ramo, Marta; Martínez-Monzó, JavierRevista: Foods. 11, , 2022
Acceder
Artículo
Printability Prediction of Three Gels for 3D Food Printing
Autores: Matas-Gil, Adrián; Molina-Montero, María del Carmen; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Biology and Life Sciences Forum. 18, 1, 2022
Acceder
Artículo
Properties of PLA films with cinnamic acid: Effect of the processing method
Autores: Ordóñez-Lagos, Ramón Alberto; Atarés Huerta, Lorena María; Chiralt A.Revista: Food and Bioproducts Processing. 133, :25-33, 2022
Acceder
Artículo
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Torres-Giner, S.Revista: Foods. 11, 3:1-20, 2022
Acceder
Artículo
Response Surface Optimization of Inulin and Polyphenol Extraction from Artichoke (Cynara scolymus (L.)) Solid Wastes
Autores: Garcia-Castello, Esperanza M.; Mayor, Luis; Calvo-Ramirez, Alejandro; Ruiz-Melero, Ruben; Rodríguez López, Antonio DiegoRevista: Applied Sciences. 12, 6:1-15, 2022
Acceder
Artículo
Risk assessment of Cryptosporidiumintake in drinkingwater treatment plant by a combination of predictive models and event-tree and fault-tree techniques
Autores: Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador; Kombo-Mpindou, Gilver Odilon Mendel; Macián Cervera, Vicente Javier; Escuder Bueno, IgnacioRevista: Science of The Total Environment. 838, , 2022
Acceder
Artículo
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
Autores: Alba-Martínez, José; Bononad-Olmo, Andrea; Igual Ramo, Marta; Cunha, Luis M.; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Foods. 11, 10:1-15, 2022
Acceder
Artículo
Safety assessment of bleached cellulose pulp for use in plastic food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-9, 2022
Acceder
Artículo
Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material.
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 3:1-6, 2022
Acceder
Artículo
Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 12:1-13, 2022
Acceder
Artículo
Safety assessment of the process Amhil Europa, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-13, 2022
Acceder
Artículo
Safety assessment of the process AR Packaging Flexibles, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-13, 2022
Acceder
Artículo
Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-14, 2022
Acceder
Artículo
Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 8:1-13, 2022
Acceder
Artículo
Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 20, 6:1-9, 2022
Acceder
Artículo
In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol
Autores: Fuentes López, Cristina; Fuentes López, Ana; HJ Byrne; Barat Baviera, José Manuel; M.J.RuizRevista: Food and Chemical Toxicology. 160, :112778, 2022
Acceder
Artículo
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
Autores: Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; Bou, R.; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: LWT - Food Science and Technology. 171, :1-8, 2022
Acceder
Artículo
Influence of the dry yeast preparation method on final sparkling wine characteristics
Autores: Carmen Berbegal; Lucía Polo; García Esparza, Mª José; Alvarez Cano, María Inmaculada; Fernando Zamora; Sergi Ferrer; Isabel PardoRevista: Fermentation. 8, :313, 2022
Acceder
Artículo
Innovative solutions and challenges to increase the use of poly(3-hydroxybutyrate) in food packaging and disposables
Autores: Daniel Garcia-Garcia; Luis Quiles-Carrillo; Rafael Balart; Sergio Torres-Giner; Marina P. ArrietaRevista: European Polymer Journal. 178, :1-20, 2022
Acceder
Artículo
Life Cycle Thinking for the environmental and financial assessment of rice management systems in the Senegal River Valley
Autores: Escobar, N.; Bautista, Inmaculada; Peña, N.; Fenollosa Ribera, M. Loreto; Osca Lluch, José María; Sanjuán Pellicer, María NievesRevista: Journal of Environmental Management. 310, :1-15, 2022
Acceder
Artículo
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers
Autores: Pedro M. Silva; S. Torres-Giner; António A. Vicente; Miguel A. CerqueiraRevista: Macromolecular Materials and Engineering. 307, :1-21, 2022
Acceder
Artículo
Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a
Autores: Igual Ramo, Marta; Uribe-Wandurraga, Zaida Natalia; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Food Science and Technology International. 28, 1:26-31, 2022
Acceder
Artículo
Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging
Autores: VERDÚ AMAT, SAMUEL; Gallego Ibáñez, Marta; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, RaúlRevista: Journal of Food Engineering. 316, :1-9, 2022
Acceder
Artículo
Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables
Autores: Enguix-Nicolas, Carlos; Sanjuán Pellicer, María Nieves; Ribal, JavierRevista: Polymer Engineering & Science. 62, 11:3599-3610, 2022
Acceder
Artículo
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours
Autores: Ortolá Ortolá, Mª Dolores; M. Martínez-Catalá; Yuste Del Carmen, Alberto; Castelló Gómez, María LuisaRevista: Journal of Texture Studies. 53, :540-549, 2022
Acceder
Artículo
Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
Autores: Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; 0000-0002-2882-8948; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: Biomolecules. , 2022
Acceder
Artículo
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
Autores: Hernández-Torralba, Sergio; Gallego Ibáñez, Marta; VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, RaúlRevista: Food and Bioprocess Technology. 16, :122-134, 2022
Acceder
Artículo
Experimental and computational model approach to assess the photothermal effects in transparent nanocrystalline yttria stabilized zirconia cranial implant
Autores: M. S. Cano-Velázquez; Jose Bon; Marcos Llamazares; S. Camacho; G. Aguilar; Juan Hernández-Cordero; Macarena TrujilloRevista: Computer Methods and Programs in Biomedicine. 221, 106896, 2022
Acceder
Artículo
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
Autores: Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Foods. 11, 3:1-17, 2022
Acceder
Artículo
Fermentation of Clementine Juice with Lactobacillus salivarius spp. salivarius CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant Properties, Mucin Adhesion, and Shelf Life
Autores: Burca, Cristina Gabriela; Betoret Valls, Noelia; Seguí Gil, Lucía; Barrera Puigdollers, CristinaRevista: Fermentation. 8, :642, 2022
Acceder
Artículo
Gated Organonanoclays for Large Biomolecules: Controlled Release Triggered by Surfactant Stimulus
Autores: Poyatos-Racionero, Elisa; Pérez-Esteve, Édgar; Medaglia, Serena; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, AndreaRevista: Nanomaterials. 12, 15:2694, 2022
Acceder
Artículo
High internal phase emulsions design using citrus by-products as stabilizers
Autores: Martínez-Martí, Joana; Quiles Chuliá, Mª Desamparados; Moraga Ballesteros, Gemma; Llorca Martínez, Mª Empar; Hernando Hernando, Mª IsabelRevista: Foods. 11, 7:1-12, 2022
Acceder
Artículo
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, HenkRevista: EFSA Journal. 20, 5:1-26, 2022
Acceder
Artículo
Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches
Autores: Fuentes López, Ana; VERDÚ AMAT, SAMUEL; Fuentes López, Cristina; Michel Ginzel; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: European Food Research and Technology. :1-9, 2022
Acceder
Artículo
Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree
Autores: Ribes-Llop, Susana; Gallego Ibáñez, Marta; Barat Baviera, José Manuel; Grau Meló, Raúl; Talens Oliag, PauRevista: Journal of Functional Foods. 89, 104943:1-9, 2022
Acceder
Artículo
Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties
Autores: Hernández-Olivas, Ever; Muñoz-Pina, Sara; García Hernández, Jorge; Andrés Grau, Ana María; Heredia Gutiérrez, Ana BelénRevista: Food Bioscience. 46, 101560:1-11, 2022
Acceder
Artículo
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
Autores: Alba-Martínez, José; Pedro Manuel Sousa; Alcañiz Raya, Mariano Luis; Cunha, Luis; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Food Quality and Preference. 97, :104472, 2022
Acceder
Artículo
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
Autores: Bas-Bellver, Claudia; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, LucíaRevista: Foods. 11, 22:1-19, 2022
Acceder
Artículo
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia
Autores: Cortes-Macias, Erika Tatiana; Fuentes López, Cristina; Piergiorgio Gentile; Girón Hernández, Lunier Joel; Fuentes López, AnaRevista: Postharvest Biology and Technology. 187, , 2022
Acceder
Artículo
Impact of rutin and buckwheat (Fagopyrum esculentum) extract applications on the volatile and phenolic composition of wine
Autores: Anaya, Juan Alberto; Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª JoséRevista: Food Bioscience. 49, :1-12, 2022
Acceder
Artículo
Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions
Autores: Torres-Giner, Sergio; Yuste, Alberto; González Martínez, CheloRevista: Education Sciences. 12, 503:1-17, 2022
Acceder
Artículo
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
Autores: Igual Ramo, Marta; Paucean, Adriana; Vodnar, Dan Cristian; García-Segovia, Purificación; Martínez-Monzó, Javier; Chis, Maria SimonaRevista: Molecules. 27, 6:1-16, 2022
Acceder
Artículo
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers Spent Grains
Autores: Anca Farcas; Sonia Ancuta Socaci; M.S. Chis; Martínez-Monzó, Javier; García-Segovia, Purificación; Anca Becze; Anamaria Iulia Torok; Oana Cadar; Teodora Emilia Coldea; Igual Ramo, MartaRevista: Nutrients. 14, , 2022
Acceder
Artículo
In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compounds
Autores: Ruiz Rico, María; Renwick, S.; Allen-Vercoe, E.; Barat Baviera, José ManuelRevista: Food Chemistry. 378, :132136, 2022
Acceder
Artículo
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten Free Muffins Enriched with Persimmon ‘Rojo Brillante’ Flour
Autores: Hosseininejad, Sepideh; Larrea Santos, Virginia; Moraga Ballesteros, Gemma; Hernando Hernando, Mª IsabelRevista: Foods. 11, 21:1-13, 2022
Acceder
Artículo
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, HolgerRevista: EFSA Journal. 20, 5:1-31, 2022
Acceder
Artículo
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Chiralt Boix, Mª Amparo; González Martínez, María ConsueloRevista: Foods. 11, 2:1-15, 2022
Acceder
Artículo
Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
Autores: Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama Abad, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, ManuelRevista: LWT - Food Science and Technology. 156, :1-11, 2022
Acceder
Artículo
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
Autores: Llavata, B.; Picinelli, A.; Simal, S.; Carcel, Juan A.Revista: Food Chemistry: X. 15, , 2022
Acceder
Artículo
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
Autores: Gallego Ibáñez, Marta; Barat Baviera, José Manuel; Grau Meló, Raúl; Talens Oliag, PauRevista: Trends in Food Science & Technology. 119, :152-163, 2022
Acceder
Artículo
Comunicación ética en redes sociales para la nutrición
Autores: Camacho López, Saby; Nava González, Edna Judit; Apolinar-Jiménez, Evelia ; Almendra-Pegueros, Rafael; Pérez-López, Alberto; Gamero, Amparo; Kammar-García, Ashuin; dos Santos, Miguel Angelo; Fernández Villa, Tania; Pérez-Esteve, Édgar; Bonilla, Diego A; Lozano Lorca, Macarena; Navarrete-MuñozRevista: Revista Española de Nutrición Humana y Dietética (Online). 26, 1:1-3, 2022
Acceder
Artículo
Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization
Autores: Mendez Lagunas, Lilia L.; Garcia Rojas, Daniel Alberto; Andrés Grau, Ana María; Barriada Bernal, Luis Gerardo; Rodriguez Ramirez, JuanRevista: International Journal of Gastronomy and Food Science. 27, :1-7, 2022
Acceder
Artículo
Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices
Autores: Hernández, Sergio; Ribes, Susana; VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, RaúlRevista: LWT - Food Science and Technology. 166, :1-9, 2022
Acceder
Artículo
Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
Autores: Feijoo, Patricia; Samaniego-Aguilar, Kerly; Sánchez-Safont, Estefanía; Torres-Giner, S.; Lagaron, Jose M.; Gamez-Perez, Jose; Cabedo, LuisRevista: Polymers. 14, 13:1-24, 2022
Acceder
Artículo
Different green extraction technologies for soluble dietary fibre extraction from orange by-product
Autores: Perez-Pirotto, Claudia; Hernando Hernando, Mª Isabel; Cozzano, S.; Arcia, P.Revista: International Journal of Food Science & Technology. , 2022
Acceder
Artículo
Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics
Autores: dos Santos, Isabel; Bosman, Gurthwin; Aleixandre Tudo, José; Du toit, WesselRevista: Talanta. 236, :1-13, 2022
Acceder
Artículo
Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans
Autores: Fuentes López, Cristina; VERDÚ AMAT, SAMUEL; Fuentes López, Ana; M.J.Ruiz; Barat Baviera, José ManuelRevista: Food and Chemical Toxicology. 159, :112763, 2022
Acceder
Artículo
Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace
Autores: Calabuig-Jiménez, Laura; Hinestroza-Còrdoba, Leidy Indira; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, NoeliaRevista: Sustainability. 14, 3:1-16, 2022
Acceder
Artículo
A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation
Autores: Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Ros-Lis, José V.; Verdejo, Begoña; García-España, Enrique; Argüelles Foix, Angel Luís; Andrés Grau, Ana MaríaRevista: LWT - Food Science and Technology. 154, :1-7, 2022
Acceder
Artículo
An in vitro digestion study of tannins and antioxidant activity affected by drying ¿Rojo Brillante¿ persimmon
Autores: M. González, Cristina; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Moraga Ballesteros, GemmaRevista: LWT - Food Science and Technology. 155, :1-8, 2022
Acceder
Artículo
Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films
Autores: Ordóñez-Lagos, Ramón Alberto; Atarés Huerta, Lorena María; Chiralt A.Revista: Food Control. 136, 108878, 2022
Acceder
Artículo
Antioxidant poly (lactic acid) films with rice straw extract for food packaging applications
Autores: Vieira-De Freitas, Pedro Augusto; Bas Gil; González Martínez, María Consuelo; Chiralt A.Revista: Food Packaging and Shelf Life. 34, :101003, 2022
Acceder
Artículo
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
Autores: R.Bou; Navarro-Vozmediano, Paola; R Dominguez; M López-Gómez; M Pinent; A. Ribas-Agustí; Benedito Fort, José Javier; J.M. Lorenzo; X Terra; Garcia-Perez, J.V.; M Pateiro; J A Herrera-Cervera; R Jorba-MartínRevista: Comprehensive Reviews in Food Science and Food Safety. , 2022
Acceder
Artículo
Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines
Autores: Anaya, Juan Alberto; Alvarez Cano, María Inmaculada; García Esparza, Mª José; Lizama Abad, VictoriaRevista: International Journal of Food Science & Technology. 57, 9:6097-6111, 2022
Acceder
Artículo
Application of 3D Printing in the Design of Functional Gluten-Free Dough
Autores: Matas-Gil, Adrián; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Foods. 11, 11:1555, 2022
Acceder
Artículo
Applying rosemary extract and cafeic acid to modify the composition of Monastrell wines
Autores: Anaya, Juan Alberto; Lizama Abad, Victoria; García Esparza, Mª José; Alvarez Cano, María InmaculadaRevista: European Food Research and Technology. 248, 7:1787-1802, 2022
Acceder
Artículo
Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents
Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt A.Revista: Innovative Food Science & Emerging Technologies. 76, 102932:1-14, 2022
Acceder
Artículo
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products
Autores: Umaña, Mónica; Llull, Laura; Bon Corbín, José; Eim, Valeria Soledad; Simal, SusanaRevista: Foods. 11, 23:1-25, 2022
Acceder
Artículo
Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream
Autores: Settier-Ramírez, Laura; López-Carballo, Gracia; Hernández-Muñoz, Pilar; Tinitana-Bayas, Raisa; Gavara, Rafael; Sanjuán Pellicer, María NievesRevista: Journal of Cleaner Production. 333, :1-12, 2022
Acceder
Artículo
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity
Autores: Sanchez-Jimenez, Virginia; Gomez Alvarez-Arenas, Tomás E.; Rincón, Marta; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: Foods. 11, 18:1-16, 2022
Acceder
Artículo
Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion
Autores: Vieira-De Freitas, Pedro Augusto; Barrasa, Hector; Vargas, Fátima; Rivera, Daniel; Vargas, Maria; Torres-Giner, S.Revista: Applied Sciences. 12, 4:1-27, 2022
Acceder
Artículo
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Autores: Quelal-Vásconez, Maribel Alexandra; Macchioni, R.; Levi, Greta; Pérez-Esteve, Édgar; Lerma-García, María Jesús; Talens Oliag, Pau; Barat Baviera, José Manuel; Agerlin Petersen, Mikael; Bro, RasmusRevista: Food Chemistry. 389, :133074, 2022
Acceder
Artículo
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
Autores: Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Elia Ruiz De Assín David; Ros-Lis, José Vicente; PEDRO AMOROS DEL TORO; Argüelles Foix, Angel Luís; Andrés Grau, Ana MaríaRevista: Food Research International. 162, , 2022
Acceder
Artículo
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Autores: Igual Ramo, Marta; García-Herrera, Patricia; Cámara, Rosa M.; Martínez-Monzó, Javier; García-Segovia, Purificación; Cámara, MontañaRevista: Molecules. 27, 15:1-13, 2022
Acceder
Artículo
Biodegradable active materials containing phenolic acidsfor food packaging applications
Autores: Atarés Huerta, Lorena María; Ordóñez-Lagos, Ramón Alberto; Chiralt A.Revista: Comprehensive Reviews in Food Science and Food Safety. 21, :3910-3930, 2022
Acceder
Artículo
Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit
Autores: Cabot-Lujambio, M. I. ; Lado, J.; Clemente, G.; Sanjuán, N.Revista: Sustainable Production and Consumption. 33, :567-585, 2022
Acceder
Artículo
What do Spanish consumers think about employing nanotechnology in food packaging?
Autores: Pérez-Esteve, Édgar; Alcover, Ana; Barat Baviera, José Manuel; Fernández Segovia, IsabelRevista: Food Packaging and Shelf Life. 34, :100998, 2022
Acceder
Artículo
¿Y si la nutrición se vuelve nano? Implicaciones para los profesionales de la nutrición
Autores: Pérez-Esteve, Édgar; Petermann-Rocha, Fanny; Troncoso-Pantoja, Claudia; Nava González, Edna Judit; Gamero, Amparo; Fernández Villa, Tania; Camacho López, Saby; Kammar-García, Ashuin; Lozano Lorca, Macarena; Bonilla, Diego A; Navarrete-MuñozRevista: Revista Española de Nutrición Humana y Dietética (Online). 26, 2:92-94, 2022
Acceder
Artículo
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus sp. strain GD-FAL
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Special Issue on Applied Microbiology in Food Technology
Autores: Betoret Valls, Noelia; Betoret Valls, María EsterRevista: Applied Sciences. , 2022
Artículo
Starch-polyester bilayer films with phenolic acids for pork meat preservation
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Chiralt A.Revista: Food Chemistry. 385, :1-8, 2022
Acceder
Artículo
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L..
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546
Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loverenRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Veolia, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Verdeco Recycling, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loverenRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
Autores: Maged Younes; Gabriele Aquilina; Karl-Heinz Engel; Paul Fowler; MJ Frutos; Rainer Gürtler; Ursula Gundert-Remy; Trine Husoy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wolfle; Barat Baviera, José ManuelRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Loop Polymers, used to recycle polyethylene and polypropylene printed offcuts and scrap for use as food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process rPET InWaste, based on the NGR technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process DENTIS RECYCLING Italy, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Ferrarelle, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Ganesha ecosphere, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Greiner Packaging, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Producing foods and ingredients through valorization of agro-industrial by-products
Autores: Arcia, P.; Hernando Hernando, Mª IsabelRevista: Frontiers in Food Science and Technology. , 2022
Acceder
Artículo
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut
Autores: Talens Oliag, Pau; Franco Abuín, Carlos M.; Isabel Hernando Hernándo; Ricardo López Rodriguez; Juana Bustos García de CastroRevista: Revista del Comité Científico de la AESAN. 35:151-160, 2022
Artículo
Rheological properties of artificial boluses of cereal foods enriched with legume proteins
Autores: F. Gibouin; R. van der Sman; J. Benedito; G. Della ValleRevista: Food Hydrocolloids. 122, :107096, 2022
Acceder
Artículo
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2022
Artículo
In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans
Autores: Fuentes López, Cristina; VERDÚ AMAT, SAMUEL; Fuentes López, Ana; M.J.Ruiz; Barat Baviera, José ManuelRevista: Ecotoxicology and Environmental Safety. 238, , 2022
Artículo
Influence of free and immobilized chitosan on a defined human gut microbial ecosystem
Autores: Ruiz Rico, María; S. Rendwick; S. Vancuren; A. Robinson; C. Gianetto-Hill; E. Allen-Vercoe; Barat Baviera, José ManuelRevista: Food Research International. 161, :111890, 2022
Acceder
Artículo
Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure
Autores: Gómez-Gómez, Ángela; E. Brito-de la Fuente; C. Gallegos; Garcia-Perez, J.V.; Quiles Chuliá, Mª Desamparados; Benedito Fort, José JavierRevista: The Journal of Supercritical Fluids. , 2022
Artículo
Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents
Autores: Liliana Acurio; Purificación García-Segovia; Javier Martínez-Monzó; Igual Ramo, Marta; Faustine MoreauRevista: Biology and Life Sciences Forum. 18, 1, 2022
Acceder
Artículo
Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopy
Autores: Lozano-Torres, Beatriz; Martínez-Bisbal, M.Carmen; Soto Camino, Juan; Juan-Borras, María del Sol; Martínez-Máñez, Ramón; Escriche Roberto, Mª IsabelRevista: Food Chemistry. 383, 132460, 2022
Acceder
Artículo
Nanotechnology in the agri-food sector: Consumer perceptions
Autores: Gómez-Llorente, Héctor; Hervás, Pau; Pérez-Esteve, Édgar; Barat Baviera, José Manuel; Fernández Segovia, IsabelRevista: NanoImpact. 26, :100399, 2022
Acceder
Artículo
New technique for determining the critical freezing temperatures of chicken breast based on radiofrequency photospectrometry
Autores: Tomas-Egea, Juan Angel; Castro Giraldez, Marta; Colom Palero, Ricardo José; Fito, Pedro J.Revista: Journal of Food Engineering. 333, 111155:1-7, 2022
Acceder
Artículo
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
Autores: Sánchez-García, Janaina Madelein; Asensio-Grau, Andrea; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Bioresources and Bioprocessing. 9, 51:1-12, 2022
Acceder
Artículo
High Fundamental Frequency (HFF) Monolithic Quartz Crystal Microbalance with Dissipation Array for the Simultaneous Detection of Pesticides and Antibiotics in Complex Food
Autores: Calero-Alcarria, María Del Señor; FERNÁNDEZ DÍAZ, ROMÁN; María García; Juan-Borras, María del Sol; Escriche Roberto, Mª Isabel; Arnau Vives, Antonio; Montoya, Ángel; Jiménez Jiménez, YolandaRevista: Biosensors. 12, :433-445, 2022
Acceder
Artículo
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system
Autores: Raak, N.; Struck, Susanne; Jaros, D.; Hernando Hernando, Mª Isabel; Gülseren, I.; Michalska-Ciechanowska, A.; Foschino, R; Corredig, M.; Rohm, HaraldRevista: Future Foods. :1-4, 2022
Acceder
Artículo
Cambios fisicoquímicos y microestructurales durante la recolección de caqui `Rojo Brillante¿ y su influencia en el potencial de conservación.
Autores: Quaresma-Vilhena, Nariane; Quiles Chuliá, Mª Desamparados; R.Gil; Llorca Martínez, Mª Empar; Alumno; AMPARO ALEJANDRA SALVADOR PEREZRevista: Levante Agrícola. :125-130, 2022
Artículo
Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans
Autores: VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Fuentes López, Cristina; Grau Meló, RaúlRevista: Computers in Biology and Medicine. , 2022
Artículo
Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products
Autores: Hernández-Olivas, Éver; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Food Bioscience. 49, :1-9, 2022
Acceder
Artículo
Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties
Autores: Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª JesúsRevista: Food Hydrocolloids. , 2022
Acceder
Artículo
Effect of active phenolic acids on properties of PLA-PHBV blend films
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Chiralt A.Revista: Food Packaging and Shelf Life. 33, :1-11, 2022
Acceder
Artículo
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films
Autores: Ordóñez-Lagos, Ramón Alberto; Atarés Huerta, Lorena María; Chiralt A.Revista: Food Packaging and Shelf Life. 33, 100882, 2022
Acceder
Artículo
Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Autores: A. Martínez-Moreno; E.P. Pérez-Álvarez; D.S. INTRIGLIOLO; J.M. Mirás-Avalos; R. López-Urrea; R. Gil-Muñoz; V. Lizama ; M.J. García-Esparza; M.I. Alvarez; I. BUESARevista: Irrigation Science. , 2022
Acceder
Artículo
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Chiralt A.Revista: Membranes. 12, 976:1-14, 2022
Acceder
Artículo
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
Autores: Sanchez-Torres, E.A.; Abril-Gisbert, Blanca; Benedito Fort, José Javier; Bon Corbín, José; 0000-0002-2882-8948; 0000-0001-8438-5371; Garcia-Perez, J.V.Revista: Ultrasonics Sonochemistry. , 2022
Acceder
Artículo
Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation
Autores: Ordóñez-Lagos, Ramón Alberto; Atarés Huerta, Lorena María; Chiralt A.Revista: Food Bioscience. , 2022
Libros completos
Environmentally Friendly Polymers and Polymer Composites
Autores: Rafael Antonio Balart Gimeno; Néstor Montañés Muñoz; Franco Dominici; Sergio Torres-Giner; Teodomiro Boronat Vitoria2021 - Multidisciplinary Digital Publishing Institute (MDPI)
ISBN: 978-3-0365-0036-2
Páginas: 296
Libros completos
Advances in Manufacturing and Characterization of Functional Polyesters
Autores: Rafael Balart; Sergio Torres-Giner; Octavio Fenollar; Nestor Montanes; Teodomiro Boronat2021 - Multidisciplinary Digital Publishing Institute (MDPI)
ISBN: 978-3-0365-0280-9
Páginas: 258
Capítulos de libros
Interactions Among Macronutrients and Their Effect on Lypolisis
Autores: Heredia Gutiérrez, Ana Belén; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Andrés Grau, Ana MaríaBioaccessibility and Digestibility of Lipids from Food, 2021 - Springer
ISBN: 978-3-030-56909-9
Capítulo 9, páginas 151-168
Capítulos de libros
Microstructure
Autores: Hernando Hernando, Mª Isabel; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª DesamparadosHandbook of Dairy Foods Analysis, 2021 - Routledge - Taylor & Francis Group
ISBN: 978-0-367-34313-2
Capítulo 14, páginas 1-19
Capítulos de libros
Micro oxygenation: Effect on wine composition and quality
Autores: Du toit, Wessel; Aleixandre Tudo, JoséManaging wine quality. Volume 2: Enology and wine quality, 2021 - Elsevier
ISBN: 978-0-08-102065-4
Capítulo 9, páginas 303-330
Capítulos de libros
Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability
Autores: Bascuas-Véntola, Santiago Martín; SALVADOR ALCARAZ, ANA; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª DesamparadosSTRUCTURED EDIBLE OIL: TOWARDS A
NEW GENERATION OF FAT MIMETICS, 2021 - Frontiers Editorial
ISBN: 978-2-88966-814-4
Capítulo 1, páginas 6-14
Capítulos de libros
Emerging Trends in Biopolymers for Food Packaging
Autores: Torres-Giner, Sergio; Figueroa-Lopez, Kelly Johana; Melendez-Rodriguez, Beatriz; Prieto, Cristina; Pardo-Figuerez, Maria; Lagaron, Jose M.Sustainable Food Packaging Technology, 2021 - John Wiley & Sons
ISBN: 978-3-527-82008-5
Capítulo 1, páginas 3-33
Artículo
Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films
Autores: Cano, A.; Contreras Monzón, Carolina Ivonne; Chiralt Boix, Mª Amparo; González Martínez, María ConsueloRevista: Carbohydrate Polymer Technologies and Applications. 2, :1-9, 2021
Acceder
Artículo
Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films
Autores: Vieira-De Freitas, Pedro Augusto; La Fuente Arias, Carla I.; Torres-Giner, S.; González Martínez, María Consuelo; Chiralt Boix, Mª AmparoRevista: Applied Sciences. 11, 18:1-20, 2021
Acceder
Artículo
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates
Autores: Igual Ramo, Marta; Chis, Maria Simona; Paucean, Adriana; Vodnar, Dan Cristian; Muste, Sevastita; Man, Simona; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Foods. 10, 11:1-20, 2021
Acceder
Artículo
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility
Autores: Ramírez-Pulido, Bibiana; Bas-Bellver, Claudia; Betoret Valls, Noelia; Barrera Puigdollers, Cristina; Seguí Gil, LucíaRevista: Frontiers in Sustainable Food Systems. 5, :1-15, 2021
Acceder
Artículo
Volatile profile of Spanish raw citrus honey: The best strategy for its correct labeling
Autores: Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Asensio-Grau, Andrea; Valiente González, José MiguelRevista: Journal of Food Processing and Preservation. 46, 6:1-10, 2021
Acceder
Artículo
Water desorption isotherms of pork liver and thermodynamic properties
Autores: Sanchez-Torres, E.A.; Abril-Gisbert, Blanca; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V.Revista: LWT - Food Science and Technology. 149, :1-10, 2021
Acceder
Artículo
Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi
Autores: Jiménez Muñoz LM; Hernández Carrión, María; Hernando Hernando, Mª Isabel; Filomena-AmbrosioRevista: Journal of Culinary Science & Technology. , 2021
Acceder
Artículo
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative
Autores: Bascuas-Véntola, Santiago Martín; Espert, María; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Salvador Alcaraz, Ana; Hernando Hernando, Mª IsabelRevista: LWT - Food Science and Technology. 135, :1-8, 2021
Acceder
Artículo
Students have their say: factors involved in students’ perception on their engineering degree
Autores: Aznar-Mas, Lourdes E.; Atarés Huerta, Lorena María; Marin-Garcia, Juan A.Revista: European Journal of Engineering Education. 46, 6:1007-1025, 2021
Acceder
Artículo
Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties
Autores: Uribe-Wandurraga, Zaida Natalia; Bravo Villar, María Pilar; Igual Ramo, Marta; Savall, Carmen ; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: European Food Research and Technology. 247, 10:2565-2578, 2021
Acceder
Artículo
Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
Autores: Alarcon-Garcia, Miguel Angel; Perez-Alvarez, Jose Angel; López-Vargas, Jairo Humberto; Pagán Moreno, Mª JesúsRevista: Proceedings. 70, 1:1-7, 2021
Acceder
Artículo
The effect of extrusion on the physical and chemical properties of alkalized cocoa
Autores: Valverde, D.; Sánchez-Jiménez, Virginia; Barat Baviera, José Manuel; Pérez-Esteve, ÉdgarRevista: Innovative Food Science & Emerging Technologies. 73, :1-8, 2021
Acceder
Artículo
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: a review
Autores: Garrido-Galand, S.; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Food Research International. 145, :1-15, 2021
Acceder
Artículo
Thermal properties and hydrocarbon composition of beeswax from Mozambique and other geographical origins
Autores: Tanleque-Alberto, Fernando; Vargas, Maria; Juan-Borras, María del Sol; Escriche Roberto, Mª IsabelRevista: Journal of Apicultural Research. :1-10, 2021
Acceder
Artículo
Thermoprocessed starch-polyester bilayer films as affected by the addition of gellar or xantham gum
Autores: Hernandez-Garcia, Eva; Vargas, Maria; Chiralt Boix, Mª AmparoRevista: Food Hydrocolloids. 113, :1-9, 2021
Acceder
Artículo
Towards the Enhancement of Essential Oil Components¿ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices
Autores: Poyatos-Racionero, Elisa; Guarí-Borràs, Gemma; Ruiz Rico, María; Morella-Aucejo, Ángela; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, AndreaRevista: International Journal of Molecular Sciences. 22, 7, 2021
Acceder
Artículo
Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation
Autores: Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; Bou, R.; Garcia-Perez, J.V.; Benedito Fort, José JavierRevista: Ultrasonics Sonochemistry. 78, :1-7, 2021
Acceder
Artículo
Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
Autores: Carregari Polachini, Tiago; Hernando Hernando, Mª Isabel; Mulet Pons, Antonio; Telis-Romero, Javier; Carcel, Juan A.Revista: Ultrasonics Sonochemistry. 70, :1-9, 2021
Acceder
Artículo
Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174
Autores: Lambre, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-7, 2021
Acceder
Artículo
Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties
Autores: Fernandez-Caballero-Fariñas, Maria Dolores; Contreras, Marina; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: Journal of Food Engineering. 297, :1-8, 2021
Acceder
Artículo
Use of Berry Pomace to Design Functional Foods
Autores: Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª IsabelRevista: Food Reviews International. :1-21, 2021
Acceder
Artículo
Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham
Autores: Castillo-Zamudio, R.I.; Paniagua-Martínez, I.; Ortuño Cases, C.; García-Alvarado, M.A.; Larrea Santos, Virginia; Benedito Fort, José JavierRevista: Innovative Food Science & Emerging Technologies. 67, :1-9, 2021
Acceder
Artículo
Use of Oleogels to Replace Margarine in Steamed and Baked Buns
Autores: Bascuas-Véntola, Santiago Martín; Morell-Esteve, Pere; Quiles Chuliá, Mª Desamparados; Salvador, Ana; Hernando Hernando, Mª IsabelRevista: Foods. 10, 8:1-11, 2021
Acceder
Artículo
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP-Azw58
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-15, 2021
Acceder
Artículo
Safety evaluation of the food enzyme cellulase from the non-genetically modified Penicillium funiculosum strain DP-Lzc35
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 1:1-14, 2021
Acceder
Artículo
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-9, 2021
Acceder
Artículo
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-11, 2021
Acceder
Artículo
Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Holger ZornRevista: EFSA Journal. 19, 10:1-13, 2021
Acceder
Artículo
Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP)
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 4:1-10, 2021
Acceder
Artículo
Safety evaluation of the food enzyme endo-1,3(4)-beta-glucanase from the genetically modified Bacillus subtilis strain DP-Ezm28
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, HolgerRevista: EFSA Journal. 19, 3:1-16, 2021
Acceder
Artículo
Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd31
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. :1-15, 2021
Acceder
Artículo
Safety evaluation of the food enzyme maltogenic alpha-amylase from the genetically modified Bacillus subtilis strain ROM
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-14, 2021
Acceder
Artículo
Safety evaluation of the food enzyme maltogenic alpha-amylase from the genetically modified Saccharomyces cerevisiae strain LALL-MA
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambre, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 2:1-14, 2021
Acceder
Artículo
Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude ; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 4:1-11, 2021
Acceder
Artículo
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 12:1-11, 2021
Acceder
Artículo
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 4:1-13, 2021
Acceder
Artículo
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM-DB
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 1:1-16, 2021
Acceder
Artículo
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb52
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. 19, 4:1-17, 2021
Acceder
Artículo
Safety evaluation of the food enzyme β-amylase from Bacillus flexus strain AE-BAF
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude ; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 6:1-15, 2021
Acceder
Artículo
Scientific Guidance for the submission of dossiers on Food Enzymes
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-37, 2021
Acceder
Artículo
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release
Autores: Bernardos Bau, Andrea; Bozik, Matej; Montero, Ana; Pérez-Esteve, Édgar; García-Casado, Esther; Lhotka, Miroslav; Frankova, Adela; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Kloucek, PavelRevista: Nanomaterials. 11, 5:1-14, 2021
Acceder
Artículo
Safety assessment of the process Omorika Recycling, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-13, 2021
Acceder
Artículo
Safety assessment of the process PET STAR RECYCLING, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the process Plastrec, based on Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. 19, 4:1-10, 2021
Acceder
Artículo
Safety assessment of the process RECICLADOS INDUSTRIALES DE PRAVIA (RECINPRA), based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-12, 2021
Acceder
Artículo
Safety assessment of the process ROL, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-12, 2021
Acceder
Artículo
Safety assessment of the process SML Maschinengesellschaft, based on SML technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-14, 2021
Acceder
Artículo
Safety assessment of the process Sulpet Plásticos, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-12, 2021
Acceder
Artículo
Safety assessment of the process UTSUMI RECYCLE SYSTEMS, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-12, 2021
Acceder
Artículo
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials
Autores: Lambre, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Gilles Rivière; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 8:1-8, 2021
Acceder
Artículo
Safety assessment of the substance silver nanoparticles for use in food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Christina Tlustos; Henk van loveren; Vernis, Laurence; Gilles RivièreRevista: EFSA Journal. 19, 8:1-11, 2021
Acceder
Artículo
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-12, 2021
Acceder
Artículo
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambre, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 1:1-15, 2021
Acceder
Artículo
Safety evaluation of a food enzyme with glucan 1,4-alpha-glucosidase and alpha-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 5:1-13, 2021
Acceder
Artículo
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
Autores: Younes, Maged; Aquilina, Gabriele ; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gürtler, Rainer ; Gundert-Remy, Ursula ; Husoy, Trine ; Manco, Melania ; Mennes, Wim; Passamonti, Sabina ; Moldeus, Peter ; Shah, Romina ; Waalkens-Berendsen, Ine; Barat Baviera, José ManuelRevista: EFSA Journal. 19, 8:1-26, 2021
Acceder
Artículo
Safety evaluation of food enzyme trypsin from porcine pancreas
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-13, 2021
Acceder
Artículo
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia
Autores: Younes, Maged ; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Barat Baviera, José ManuelRevista: EFSA Journal. 19, 6:1-28, 2021
Acceder
Artículo
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
Autores: Younes, Maged; Aquilina, Gabriele ; Castle, Laurence ; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gürtler, Rainer ; Gundert-Remy, Ursula ; Husoy, Trine ; Manco, Melania ; Mennes, Wim; Passamonti, Sabina ; Moldeus, Peter ; Shah, Romina ; Barat Baviera, José ManuelRevista: EFSA Journal. 19, 8:1-22, 2021
Acceder
Artículo
Safety evaluation of the food enzyme alpha-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude ; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 3:1-14, 2021
Acceder
Artículo
Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894
Autores: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude ; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, HenkRevista: EFSA Journal. 19, 1:1-10, 2021
Acceder
Artículo
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
Autores: Farcas, Anca Corina; Socaci, Sonia Ancuta; Chis, Maria Simona; Pop, Oana Lelia; Fogarasi, Melinda; Paucean, Adriana; Igual Ramo, Marta; Michiu, DeliaRevista: Plants. 10, 11:1-21, 2021
Acceder
Artículo
Relevant essential oil components: a minireview on increasing applications and potential toxicity
Autores: Fuentes López, Cristina; Fuentes López, Ana; Barat Baviera, José Manuel; Ruiz, María JoséRevista: Toxicology Mechanisms and Methods. 31, 8:559-565, 2021
Acceder
Artículo
Resistant maltodextrin’s effect on the physicochemical and structure properties of spray-dried orange juice powders
Autores: Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: European Food Research and Technology. 247, 5:1125-1132, 2021
Acceder
Artículo
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina
Autores: Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Albors, A.Revista: Foods. 10, 10:1-15, 2021
Acceder
Artículo
Safety assessment of the process BPCL, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-12, 2021
Acceder
Artículo
Safety assessment of the process DENTIS RECYCLING ITALY, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 11:1-8, 2021
Acceder
Artículo
Safety assessment of the process Drava International, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-12, 2021
Acceder
Artículo
Safety assessment of the process DY Polymer, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the process HIROYUKI INDUSTRIES, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
Safety assessment of the process ISAP Packaging, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-12, 2021
Acceder
Artículo
Safety assessment of the process Marmara PET Levha, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 10:1-12, 2021
Acceder
Artículo
Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 6:1-9, 2021
Acceder
Artículo
Safety assessment of the process Nosoplas, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Henk van loveren; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-12, 2021
Acceder
Artículo
Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials
Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 8:1-13, 2021
Acceder
Artículo
New sensor to measure the microencapsulated active compounds released in an aqueous liquid media based in dielectric properties in radiofrequency range
Autores: Tomas-Egea, Juan Angel; Fito, Pedro J.; Colom Palero, Ricardo José; Castro Giraldez, MartaRevista: Sensors. 21, 17:1-15, 2021
Acceder
Artículo
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Autores: Verdú Amat, Samuel; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: Food Control. 121, :1-9, 2021
Acceder
Artículo
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
Autores: Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª JesúsRevista: Foods. 10, 5:1-19, 2021
Acceder
Artículo
On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films
Autores: Rojas-Lema, Sandra Paola; Torres-Giner, Sergio; Quiles-Carrillo, Luis; Gómez-Caturla, Jaume; Garcia-Garcia, Daniel; Balart, RafaelRevista: Antioxidants. 10, 1:1-23, 2021
Acceder
Artículo
Optimal design of an innovative microwave-based fluid heater
Autores: Alcañiz, Diego; Caccavale, Paolo; De Bonis, Maria Valeria; De los Reyes, Ruth; Ortolá Ortolá, Mª Dolores; Ruocco, GianpaoloRevista: International Journal of Thermal Sciences. 164, :1-7, 2021
Acceder
Artículo
Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate)
Autores: Gabirondo, Elena; Meléndez-Rodríguez, Beatriz; Arnal, Carmen; Lagaron, Jose M.; Martínez de Ilarduya, Antxon; Sardon, Haritz; Torres-Giner, S.Revista: Polymer Chemistry. 12, 10:1571-1580, 2021
Acceder
Artículo
PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel
Autores: Mello, Ronaldo E.; Fontana, Alessia; Mulet Pons, Antonio; Correa, Jefferson Luiz G.; Carcel, Juan A.Revista: Innovative Food Science & Emerging Technologies. 72, :1-8, 2021
Acceder
Artículo
Peroxide-Induced Synthesis of Maleic Anhydride-Grafted Poly(butylene succinate) and Its Compatibilizing Effect on Poly(butylene succinate)/Pistachio Shell Flour Composites
Autores: Rojas-Lema, Sandra Paola; Arévalo, Jordi; Gómez-Caturla, Jaume; Garcia-Garcia, Daniel; Torres-Giner, SergioRevista: Molecules. 26, 19:1-28, 2021
Acceder
Artículo
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food
Autores: García-Segovia, Purificación; Pagán Moreno, Mª Jesús; Tárrega, Amparo; Martínez-Monzó, JavierRevista: Foods. 10, 5:1-14, 2021
Acceder
Artículo
Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents
Autores: Ribes, Susana; Estarriaga, Raquel; Grau Meló, Raúl; Talens Oliag, PauRevista: Food & Function. 12, 17:8181-8195, 2021
Acceder
Artículo
Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions
Autores: Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José ManuelRevista: British Food Journal. 123, 4:1626-1642, 2021
Acceder
Artículo
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
Autores: Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt Boix, Mª AmparoRevista: LWT - Food Science & Technology (Online). 144, :1-8, 2021
Acceder
Artículo
Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability
Autores: Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; Guallar-de Rufino, Rafael; Savall, Carmen; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: International Journal of Gastronomy and Food Science. 26, :1-11, 2021
Acceder
Artículo
Physicochemical Properties of Moringa oleifera Leaves Grown in Valencian Community (Spain)
Autores: Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa; Etchevers, María C.; García-Mares, Francisco-José; Soriano Soto, Mª DesamparadosRevista: Biology and Life Sciences Forum. 8, 4:1-5, 2021
Acceder
Artículo
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)
Autores: Hinestroza-Córdoba, Leidy Indira; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, NoeliaRevista: Foods. 10, 4:1-16, 2021
Acceder
Artículo
Process-specific technical data used in exposure assessment of food enzymes
Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crevelli, Riccardo ; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Menguelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, LaurenceRevista: EFSA Journal. 19, 12:1-38, 2021
Acceder
Artículo
Proposal of a New Orange Selection Process Using Sensory Panels and AHP
Autores: Baviera-Puig, Amparo ; García-Melón, Mónica; Ortolá Ortolá, Mª Dolores; López- Cortés, IRevista: International Journal of Environmental research and Public Health (Online). 18, 7:1-17, 2021
Acceder
Artículo
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
Autores: Ribeiro, E. F.; Morell-Esteve, Pere; Nicoletti, V. R.; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª IsabelRevista: Food Hydrocolloids. 119, :1-13, 2021
Acceder
Artículo
Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers
Autores: López-García, Adrián; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª DesamparadosRevista: Gels. 7, 4:1-13, 2021
Acceder
Artículo
Recent trends in oil structuring using hydrocolloids
Autores: Bascuas-Véntola, Santiago Martín; Morell-Esteve, Pere; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª DesamparadosRevista: Food Hydrocolloids. 118, :1-10, 2021
Acceder
Artículo
Intra-block spatial and temporal variability of plant water status and its effect on grape and wine parameters.
Autores: Jasse, Aladino; Berry, Anke; Aleixandre Tudo, José; Poblete-Echevarría, CarlosRevista: Agricultural Water Management. 246, :1-12, 2021
Acceder
Artículo
Isolation and characterisation of autochthonous Saccharomyces cerevisiae from ‘Pago’ Merlot wines of Utiel-Requena (Spain) origin
Autores: Ut, Carmen-Steliana; Berbegal, C.; Lizama Abad, Victoria; Polo, Lorena; García Esparza, Mª José; Andrés, L.; Pardo, I.; Alvarez Cano, María InmaculadaRevista: Australian Journal of Grape and Wine Research. 28, 3:330-346, 2021
Acceder
Artículo
La evaluación por pares en Educación Superior
Autores: Atarés Huerta, Lorena María; Llorens Molina, Juan Antonio; Marin-Garcia, Juan A.Revista: Educación Química. 32, 1:112-121, 2021
Acceder
Artículo
Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing
Autores: Verdú Amat, Samuel; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: Food Control. 128, :1-10, 2021
Acceder
Artículo
Laser-backscattering imaging for characterizing pork loin tenderness. Effect of pre-treatment with enzyme and cooking
Autores: Grau Meló, Raúl; Verdú, Samuel; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Talens Oliag, PauRevista: Journal of Food Engineering. 299, :1-8, 2021
Acceder
Artículo
Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films
Autores: Andrade, Johana; González Martínez, María Consuelo; Chiralt Boix, Mª AmparoRevista: Molecules. 26, 6:1-13, 2021
Acceder
Artículo
Management of meat by- and co- products for an improved meat processing sustainability
Autores: Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro; Mora Soler, LeticiaRevista: Meat Science. 181, :1-9, 2021
Acceder
Artículo
Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food
Autores: Alarcón-Garcia, Miguel Angel; Perez-Alvarez, Jose Angel; López-Vargas, Jairo Humberto; Pagán Moreno, Mª JesúsRevista: Proceedings. 70, 1:1-6, 2021
Acceder
Artículo
Mediterranean Diet and food technology: sustainable strategies for a globalized world
Autores: Betoret Valls, Noelia; Betoret Valls, María EsterRevista: Agricultural Research & Technology. 26, 3:1-3, 2021
Acceder
Artículo
Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials
Autores: Ruiz Rico, María; Garcia-Rios, Estefani; Barat Baviera, José Manuel; Guillamón Navarro, José ManuelRevista: LWT - Food Science and Technology. 149, :1-9, 2021
Acceder
Artículo
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
Autores: Franco Ribeiro, Elisa; Carregari Polachini, Tiago; Alvim, Izabela Dutra; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Nicoletti, Vania ReginaRevista: International Journal of Food Science & Technology. 57, 1:145-153, 2021
Acceder
Artículo
Microwave vs. conventional extraction of pectin from Malus domestica ‘Falticeni’ pomace and its potential use in hydrocolloid-based films
Autores: Dranca, Florina; Talón, Emma; Vargas, Maria; Oroian, MirceaRevista: Food Hydrocolloids. 121, :1-12, 2021
Acceder
Artículo
Microwave-Assisted Synthesis of Covalent OrganicFrameworks: A Review
Autores: Díaz de Greñu, Borja; Torres, Juan; García-González, Javier; Muñoz-Pina, Sara; De los Reyes, Ruth; Costero, Ana M.; Amorós, Pedro; Ros-Lis, Jose V.Revista: ChemSusChem. 14, 1:208-233, 2021
Acceder
Artículo
Modelling of the Soaking and Drying Stages for Senia-type Pre-cooked Rice
Autores: Vendrell Calatayud, Mario; Alcañiz Cosín, Diego; De los Reyes Cánovas, Ruth ; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª DoloresRevista: Cereal Chemistry. 98, 3:814-823, 2021
Acceder
Artículo
Modelling Processes and Products in the Cereal Chain
Autores: Carvalho, Otilia; Charalambides, Maria N.; Djekic, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito Fort, José Javier; Briffaz, Aurelien; Castañe, Cristina; Della Valle, Guy; Nunes de Sousa, Isabel Maria; Erdogdu, Ferruh; Feyissa, Aberham Hailu; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojic, MilicaRevista: Foods. 10, 1:1-18, 2021
Acceder
Artículo
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
Autores: Trigo, Carla; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores; García-Mares, Francisco-José; Soriano Soto, Mª DesamparadosRevista: Foods. 10, 1:1-14, 2021
Acceder
Artículo
Natural antimicrobial compounds immobilised on silica microparticles as filtering materials: Impact on the metabolic activity and bacterial viability of waterborne microorganisms
Autores: Ribes Llop, Susana; Ruiz Rico, María; Moreno-Mesonero, Laura; Moreno Trigos, Mª Yolanda; Barat Baviera, José ManuelRevista: Environmental Technology & Innovation. 21, :1-14, 2021
Acceder
Artículo
Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks
Autores: Ruiz Rico, María; Barat Baviera, José ManuelRevista: LWT - Food Science and Technology. 147, :1-12, 2021
Acceder
Artículo
Natural Drying of Astringent and Non-Astringent Persimmon ¿Rojo Brillante¿. Drying Kinetics and Physico-Chemical Properties
Autores: González, Cristina M.; Gil, Rebeca; Moraga Ballesteros, Gemma; Salvador, AlejandraRevista: Foods. 10, 3:1-12, 2021
Acceder
Artículo
New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
Autores: Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Colom Palero, Ricardo José; Talens Oliag, Pau; Fito, Pedro J.Revista: Journal of Food Engineering. 292, :1-7, 2021
Acceder
Artículo
Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion
Autores: Hinestroza-Córdoba, Leidy Indira; Betoret, Ester; Seguí Gil, Lucía; Barrera Puigdollers, Cristina; Betoret Valls, NoeliaRevista: Applied Sciences. 11, 22:1-15, 2021
Acceder
Artículo
Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems
Autores: Talens Oliag, Pau; Castells, M. L.; Verdú, S.; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: Journal of Food Engineering. 292, :1-10, 2021
Acceder
Artículo
Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food
Autores: Doménech Antich, Eva Mª; Martorell Alsina, Sebastián SalvadorRevista: Food Control. 124, :1-8, 2021
Acceder
Artículo
Green or Clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
Autores: Noguerol-Meseguer, Ana Teresa; Pagán Moreno, Mª Jesús; García-Segovia, Purificación; Varela, PaulaRevista: Food Research International. 149, :1-11, 2021
Acceder
Artículo
Helping Pregraduate Students Reach Deep Understanding of the Second Law of Thermodynamics
Autores: Atarés Huerta, Lorena María; Canet Subiela, Mª José; Trujillo Guillen, Macarena; Benlloch-Dualde, José-V.; Paricio Royo, Javier; Fernández-March, AmparoRevista: Education Sciences. 11, 9:1-14, 2021
Acceder
Artículo
High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals
Autores: Meléndez-Rodríguez, Beatriz; Torres-Giner, Sergio; Angulo, Inmaculada ; Pardo-Figuerez, Maria; Hilliou, Loic; Escuin, Jose Manuel; Cabedo, Luis; Nevo, Yuval; Prieto, Cristina; Lagaron, Jose MariaRevista: Nanomaterials. 11, 6:1-14, 2021
Acceder
Artículo
Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
Autores: Tomas-Egea, Juan Angel; Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Fito Suñer, Pedro JoséRevista: Applied Sciences. 11, 4:1-12, 2021
Acceder
Artículo
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?
Autores: Castelló Gómez, María Luisa; Echevarrías, Andrea; Rubio-Arraez, Susana; Ortolá Ortolá, Mª DoloresRevista: Journal of Texture Studies. 52, 3:410-419, 2021
Acceder
Artículo
Impact of cooking preparation on in vitro digestion of eggs simulating some gastrointestinal alterations in elders
Autores: Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés Grau, Ana María; Heredia Gutiérrez, Ana BelénRevista: Journal of Agricultural and Food Chemistry. 69, 15:4402-4411, 2021
Acceder
Artículo
Impact of Rosehip (Rose Canina) Powder Addition and Figure Height on 3D-Printed Gluten-Free Bread
Autores: Matas-Gil, Adrián; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Biology and Life Sciences Forum. 6, 1:1-7, 2021
Acceder
Artículo
Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams
Autores: Cervera-Chiner, Lourdes; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, LucíaRevista: Heliyon. 7, 1:1-8, 2021
Acceder
Artículo
Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption
Autores: Silva Espinoza, Marilú Andrea; Camacho Vidal, Mª Mar; Martínez-Monzó, Javier; Martínez-Navarrete, NuriaRevista: Foods. 10, 11:1-9, 2021
Acceder
Artículo
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review
Autores: González, Cristina M.; Hernando Hernando, Mª Isabel; Moraga Ballesteros, GemmaRevista: Foods. 10, 12:1-15, 2021
Acceder
Artículo
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility
Autores: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Food Chemistry. 342, :1-9, 2021
Acceder
Artículo
In Vitro Simulation of Human Colonic Fermentation:A Practical Approach towards Models¿ Design and Analytical Tools
Autores: Veintimilla-Gozalbo, Elena; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana MaríaRevista: Applied Sciences. 11, 17:1-15, 2021
Acceder
Artículo
Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks
Autores: González, Cristina M.; Hernando Hernando, Mª Isabel; Moraga Ballesteros, GemmaRevista: Journal of the Science of Food and Agriculture. 101, 2:603-612, 2021
Acceder
Artículo
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Autores: Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andrés Grau, Ana María; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef N.; Grauwet, Tara; Heerup, Christine; Heredia Gutiérrez, Ana Belén; Infantes Garcia, Marcos R.; Jungnickel, Christian; Klosowska-Chomiczewska, Ilona E.; Letisse, Marion; Macierzanka, Adam; Mackie, Alan R.; McClements, David J.; Menard, Olivia; Meynier, Anne; Michalski, Marie-Caroline; Mulet-Cabero, Ana-Isabel; Mullertz, Anette; Perello, Francina M. Payeras; Peinado, Irene; Robert, Melina; Secouard, Sebastien; Serra, Ana T.; Silva, Sandra D.; Thomassen, Gabriel; Tullberg, Cecilia; Undeland, Ingrid; Vaysse, Carole; Vegarud, Gerd E.; Verkempinck, Sarah H. E.; Viau, Michelle; Zahir, Mostafa; Zhang, Ruojie; Carriere, FredericRevista: Journal of Functional Foods. 82, :1-13, 2021
Acceder
Artículo
Infrared spectroscopy and chemometric applications for the qualitative and quantitastive investigation of grapevine organs.
Autores: Wyngaard, Elizma van; Blancquaert, Erna; Nieuwouldt, Helene; Aleixandre Tudo, JoséRevista: Frontiers in Plant Science. 12, :1-16, 2021
Acceder
Artículo
Interactions Between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies
Autores: Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª IsabelRevista: Foods. 10, 4:1-14, 2021
Acceder
Artículo
Emotional Response to Different Types of Cakes through Visual Assessment
Autores: Alba-Martínez, José; Andrea Bononad-Olmo; Cunha, Luis; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Biology and Life Sciences Forum. 6, 69:1-6, 2021
Acceder
Artículo
Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying
Autores: Umaña, Mónica; Wawrzyniak, Pawel; Rossello Matas, Carmen; Llavata-Cabrero, Beatriz; Simal Florindo, SusanaRevista: LWT - Food Science and Technology. 151, :1-12, 2021
Acceder
Artículo
Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans
Autores: Verdú, Samuel; Ruiz Rico, María; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: Chemico-Biological Interactions. 334, :1-8, 2021
Acceder
Artículo
Fabrication and performance of low-fouling UF membranes for 2 the treatment of Isolated Soy Protein solutions
Autores: Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barredo Damas, Sergio; Iborra Clar, Alicia; Pascual-Garrido, Jairo; Iborra-Clar, María IsabelRevista: Sustainability. 13, 24:1-16, 2021
Acceder
Artículo
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates
Autores: Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Foods. 10, 5:1-21, 2021
Acceder
Artículo
Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies
Autores: Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; Reino-Moyón, Javier; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Food Biophysics. 16, 1:27-39, 2021
Acceder
Artículo
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics
Autores: Andrade, Johana; González Martínez, María Consuelo; Chiralt Boix, Mª AmparoRevista: Food Packaging and Shelf Life. 29, :1-9, 2021
Acceder
Artículo
Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
Autores: Ribeiro, L.; Cunha, L. M.; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, MartaRevista: Journal of Insects as Food and Feed. 7, 7:1117-1129, 2021
Acceder
Artículo
Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes
Autores: Puchol-Miquel, Marta; Palomares, Cesar; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Pérez-Esteve, ÉdgarRevista: LWT - Food Science and Technology. 152, :1-9, 2021
Acceder
Artículo
Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study
Autores: Bennaceur, Said; Berreghioua, Abdelaziz; Bennamoun, Lyes; Mulet Pons, Antonio; Draoui, Belkacem; Abid, Mostafa; Carcel, Juan A.Revista: Energies. 14, 5:1-11, 2021
Acceder
Artículo
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Autores: Igual Ramo, Marta; Chis, Maria Simona; Paucean, Adriana; Vodnar, Dan Cristian; Ranga, Floricuta; Mihaiescu, Tania; Torok, Anamaria Iulia; Farcas, Anca; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Foods. 10, 10:1-24, 2021
Acceder
Artículo
Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition.
Autores: Pérez-Álvarez, E.P.; Intrigliolo Molina, D.S.; Vivaldi, G.A.; García Esparza, Mª José; Lizama Abad, Victoria; Alvarez Cano, María InmaculadaRevista: Agricultural Water Management. 248, :1-13, 2021
Acceder
Artículo
Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition
Autores: Lizama Abad, Victoria; Pérez-Álvarez, E.P. ; Intrigliolo, D. S.; Chirivella, C.; Alvarez Cano, María Inmaculada; García Esparza, Mª JoséRevista: Agricultural Water Management. 256, :1-15, 2021
Acceder
Artículo
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials
Autores: Ribes Llop, Susana; Ruiz Rico, María; Barat Baviera, José ManuelRevista: Journal of Food Science (Online). 86, 6:2590-2603, 2021
Acceder
Artículo
Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
Autores: Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A.Revista: Current Opinion in Colloid & Interface Science. 56, :1-16, 2021
Acceder
Artículo
Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis
Autores: Calvo-Lerma, Joaquim; Boon, Mieke; Colombo, Carla; de Koning, Barbara; Asseiceira, Ines; Garriga, Maria; Roca, María; Claes, Ine; Bulfamante, Anna; Walet, Sylvia; Pereira, Luisa; Ruperto, Mar; Masip, Etna; Asensio-Grau, Andrea; Giana, Arianna; Affourtit, Philine; Heredia Gutiérrez, Ana Belén; Vicente, Saioa; Andrés Grau, Ana María; De Boeck, Kris; Hulst, Jessie; Ribes-Koninckx, CarmenRevista: Journal of Cystic Fibrosis. 20, 5:e33-e39, 2021
Acceder
Artículo
Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions
Autores: Gómez-Gómez, Ángela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Garcia-Perez, J.V.; Benedito Fort, José JavierRevista: Ultrasonics Sonochemistry. 76, :1-11, 2021
Acceder
Artículo
Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions
Autores: Gómez-Gómez, Ángela; Brito-de la Fuente, E.; Gallegos, C.; Garcia-Perez, J.V.; Benedito Fort, José JavierRevista: Food Control. 130, , 2021
Acceder
Artículo
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin
Autores: Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte; Carcel, Juan A.Revista: Journal of the Science of Food and Agriculture. 101, 5:2078-2089, 2021
Acceder
Artículo
Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells
Autores: Fuentes López, Cristina; Ruiz Rico, María; Fuentes López, Ana; Barat Baviera, José Manuel; Ruiz, María JoséRevista: Food and Chemical Toxicology. 147, :1-12, 2021
Acceder
Artículo
Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques
Autores: Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª JesúsRevista: Food Bioscience. 42, :1-7, 2021
Acceder
Artículo
Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers
Autores: Sotelo-Díaz, Indira; B. Ramírez-Pulido; García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier; Filomena-AmbrosioRevista: Journal of Insects as Food and Feed. online, , 2021
Acceder
Artículo
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
Autores: Reibner, Anne-Marie; Struck, Susanne; Alba, Katerina; Proserpio, Cristina; Foschino, Roberto; Turner, Charlotta; Hernando Hernando, Mª Isabel; Zahn, Susann; Rohm, HaraldRevista: International Journal of Food Science & Technology. 56, 10:5007-5016, 2021
Acceder
Artículo
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
Autores: Carbó, Anna; Torres, Rosario; Usall, Josep; Marin, Anna; Contreras Monzón, Carolina Ivonne; Chiralt Boix, Mª Amparo; Teixidó, NeusRevista: Biological Control. 161, :1-8, 2021
Acceder
Artículo
Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
Autores: Meléndez-Rodríguez, Beatriz; Reis, Maria A. M. ; Carvalheira, Monica ; Sammon, Chris; Cabedo, Luis; Torres-Giner, Sergio; Lagaron, Jose MariaRevista: Biomacromolecules. 22, 7:2935-2953, 2021
Acceder
Artículo
Development and Characterization of Electrospun Fiber-based Poly(ethylene-co-vinyl alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packaging
Autores: Meléndez-Rodríguez, Beatriz; Torres-Giner, Sergio; Zavagna, Lorenzo ; Sammon, Chris; Cabedo, Luis; Prieto, Cristina; Lagaron, Jose M.Revista: Polymers. 13, 13:1-26, 2021
Acceder
Artículo
Development and Characterization of Weft-Knitted Fabrics of Naturally Occurring Polymer Fibers for Sustainable and Functional Textiles
Autores: Ferrándiz, Marcela; Fages, Eduardo; Rojas-Lema, Sandra Paola; Ivorra-Martinez, Juan; Gomez-Caturla, Jaume; Torres-Giner, SergioRevista: Polymers. 13, 4:1-17, 2021
Acceder
Artículo
Development of a methodology to categorize poultry meat affected by deep pectoral myopathy
Autores: Traffano-Schiffo, Maria Victoria; Chuquizuta, Tony; Castro Giraldez, Marta; Fito, Pedro J.Revista: Journal of Food Processing and Preservation. 45, 3:1-9, 2021
Acceder
Artículo
Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol
Autores: Sogut, Ece; Seydim, Atif Can; Chiralt Boix, Mª AmparoRevista: Journal of Polymer Research. 28, 8:1-10, 2021
Acceder
Artículo
Development of Compatibilized Polyamide 1010/Coconut Fibers Composites by Reactive Extrusion with Modified Linseed Oil and Multi-functional Petroleum Derived Compatibilizers
Autores: Quiles-Carrillo, Luis; Balart, Rafael; Boronat, Teodomiro; Torres-Giner, S.; Puglia, D.; Dominici, F.; Torre, L.Revista: Fibers and Polymers. 22, 3:728-744, 2021
Acceder
Artículo
Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening
Autores: Ordóñez, Ramón; Contreras Monzón, Carolina Ivonne; González Martínez, María Consuelo; Chiralt Boix, Mª AmparoRevista: Journal of Food Engineering. 290, :1-7, 2021
Acceder
Artículo
Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
Autores: Arilla, Elías; García-Segovia, Purificación; Martínez-Monzó, Javier; Codoñer-Franch, Pilar; Igual Ramo, MartaRevista: Foods. 10, 6:1-15, 2021
Acceder
Artículo
Effect of cooking on protein digestion and antioxidant activity of different legume pastes
Autores: Gallego Ibáñez, Marta; Arnal-Salinas, Milagros; Barat Baviera, José Manuel; Talens Oliag, PauRevista: Foods. 10, 1:1-20, 2021
Acceder
Artículo
Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics
Autores: Montoro, Ariadna; Sotelo-Díaz, Luz Indira; Filomena-Ambrosio, Annamaria; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, PurificaciónRevista: Biology and Life Sciences Forum. 6, :1-6, 2021
Acceder
Artículo
Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers
Autores: Badia, J. D.; TERUEL JUANES, ROBERTO; Echegoyen, Y.; Torres-Giner, S.; Lagarón, J. M.; Ribes-Greus, A.Revista: Polymer Degradation and Stability. 183, :1-9, 2021
Acceder
Artículo
Amino acids and protein in vitro bio-accessibility from edible insect and pea protein enriched bread
Autores: Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: Journal of Insects as Food and Feed. 7, 6:1001-1009, 2021
Acceder
Artículo
Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion
Autores: Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, JavierRevista: International Journal of Gastronomy and Food Science. 24, :1-7, 2021
Acceder
Artículo
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
Autores: Burca-Busaga, Cristina Gabriela; Betoret Valls, Noelia; Seguí Gil, Lucía; García Hernández, Jorge; Hernández Pérez, Manuel; Barrera Puigdollers, CristinaRevista: Foods. 10, 9:1-15, 2021
Acceder
Artículo
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature
Autores: Borsini, Ariel A.; Llavata-Cabrero, Beatriz; Umaña, Mónica; Carcel, Juan A.Revista: Foods. 10, 2:1-13, 2021
Acceder
Artículo
Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound
Autores: Fernandez-Caballero-Fariñas, Maria Dolores; Sanchez-Torres, Eduardo A.; Sanchez-Jimenez, Virginia; Díaz, Ricardo; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: Journal of Food Engineering. 289, :1-9, 2021
Acceder
Artículo
Assessment of the Use of a Selection of Natural Deep Eutectic Solvents in the Extraction of Polar Bioactive Compounds from Orange Peel
Autores: Tejero, Alberto; Martín-Esparza, M.E.; López-Malo, Daniel; Esteve, Maria José; Frigola, Ana; Blesa, JesúsRevista: Biology and Life Sciences Forum. 6, 1:1-7, 2021
Acceder
Artículo
Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids
Autores: Melendez-Rodriguez, Beatriz; M'Bengue, Marie-Stella; Torres-Giner, Sergio; Cabedo, Luis; Prieto, Cristina; Lagaron, Jose MariaRevista: Carbohydrate Polymer Technologies and Applications. 2, :1-9, 2021
Acceder
Artículo
Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties
Autores: García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, JavierRevista: Applied Sciences. 11, 14:1-14, 2021
Acceder
Artículo
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
Autores: Hernandez-Garcia, Eva; Vargas, Maria; González Martínez, María Consuelo; Chiralt Boix, Mª AmparoRevista: Foods. 10, 6:1-23, 2021
Acceder
Artículo
Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging
Autores: Melendez-Rodriguez, Beatriz; Torres-Giner, S.; Reis, Maria A. M. ; Silva, Fernando; Matos, Mariana; Cabedo, Luis; Lagarón, José MaríaRevista: Polymers. 13, 7:1-19, 2021
Acceder
Artículo
Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs
Autores: Albors-Garrigós, José; Peiró Signes, Angel; Segarra-Oña, Marival; García-Segovia, PurificaciónRevista: Tourism and Hospitality Management. 27, 3:605-628, 2021
Acceder
Artículo
Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging
Autores: Verdu, Samuel; Pérez Jiménez, Alberto José; Carrascosa, Conrado; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, RaúlRevista: International Journal of Environmental research and Public Health. 18, 4:1-14, 2021
Acceder
Artículo
Carotenoids from persimmon juice processing
Autores: Gea-Botella, S.; Agulló, L.; Martí, N.; Martínez-Madrid, M.C.; Lizama Abad, Victoria; Martín-Bermudo, F.; Berná, G.; Saura, D.; Valero, M.Revista: Food Research International. 141, :1-8, 2021
Acceder
Artículo
Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
Autores: Martínez González, Cristina; López-García, Adrián; Llorca Martínez, Mª Empar; Hernando Hernando, Mª Isabel; Atienzar Corvillo, Pedro Enrique; Bermejo-Del Castillo, Almudena; Moraga Ballesteros, Gemma; Quiles Chuliá, Mª DesamparadosRevista: LWT - Food Science and Technology. 142, :1-10, 2021
Acceder
Artículo
Characterization of Ionic Exchange and Macroporous Resins for Their Application on the Separation and Recovery of Chlorogenic Acid from the Wastewater of Artichoke Blanching
Autores: Rodríguez López, Antonio Diego; Reig Riera, Mª Milagro; Mayor, Luis; Ortiz-Climent, Mireia; Garcia-Castello, Esperanza M.Revista: Sustainability. 13, 16:1-15, 2021
Acceder
Artículo
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties
Autores: Ribes Llop, Susana; Peña Gomez, Nataly; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José ManuelRevista: Journal of Dairy Science. 104, 3:2822-2833, 2021
Acceder
Artículo
Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks
Autores: Oblitas, Jimy; Mejía, Jezreel; De-La-Torre, Miguel; Avila-George, Himer; Seguí Gil, Lucía; Mayor López, Luis; Ibarz, Albert; Castro, WilsonRevista: Applied Sciences. 11, 4:1-13, 2021
Acceder
Artículo
A Mathematical Model to Control the Prevalence of a Directly and Indirectly Transmitted Disease
Autores: Cantó Colomina, Begoña; Coll, Carmen; Pagán Moreno, Mª Jesús; Poveda, Joan; Sánchez, ElenaRevista: Mathematics. 9, 20:1-15, 2021
Acceder
Artículo
Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation
Autores: Carregari-Polachini, Tiago; Mulet Pons, Antonio; Telis-Romero, Javier; Carcel, Juan A.Revista: Applied Acoustics. 177, :1-10, 2021
Acceder
Artículo
Age-related gastrointestinal alterations of legumes and cereal grains digestibility
Autores: Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés Grau, Ana María; Heredia Gutiérrez, Ana BelénRevista: Food Bioscience. 41, :1-10, 2021
Acceder
Artículo
Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer
Autores: Andres, R. R.; Riera, E.; Gallego-Juarez, J.A; Mulet Pons, Antonio; Garcia-Perez, J.V.; Carcel, Juan A.Revista: Drying Technology. 39, 2:245-258, 2021
Acceder
Artículo
Trends in funding research and international collaboration on greenhouse gas emissions: A bibliometric approach.
Autores: Aleixandre Tudo, José; Lourdes Castelló-Cogollos; Aleixandre Benavent, José Luís; Aleixandre-Benavent, RafaelRevista: Environmental Science and Pollution Research. 28-5:32330-32346, 2021
Artículo
Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting
Autores: Contreras-Ruiz, Marina; Benedito Fort, José Javier; Garcia-Perez, J.V.Revista: Meat Science. , 2021
Acceder
Artículo
Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions
Autores: Gómez-Gómez, Ángela; E. Brito-de la Fuente; C. Gallegos; Garcia-Perez, J.V.; Benedito Fort, José JavierRevista: The Journal of Supercritical Fluids. , 2021
Artículo
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-DI
Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence VernisRevista: EFSA Journal. , 2021
Artículo
Salmonella y salud publica
Autores: Poveda-Giner, Joan Josep; Cantó Colomina, Begoña; Coll, Carmen; Sánchez, Elena; Pagán Moreno, Mª JesúsRevista: C & A. 22, 75:19-30, 2021
Artículo
Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population
Autores: Martínez-Caballero, María Aránzazu ; Conchello Moreno, Pilar; Rubio Armendáriz, Carmen; Talens Oliag, PauRevista: Revista del Comité Científico de la AESAN. 33:75-111, 2021
Artículo
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risks associated with the use of medium-density fibreboard (MDF) as food contact material for fresh or refrigerated fruits and vegetables that are not peeled or cu
Autores: Talens Oliag, Pau; Franco Abuín, Carlos M.; Ruiz, M.-J; Rodríguez, David; López Rodriguez, Ricardo; García de Castro, Juana BustosRevista: Revista del Comité Científico de la AESAN. 33:211-242, 2021
Artículo
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of an aqueous solution of dioxygen chloride (chlorine dioxide) as a processing aid for the bacterial disinfection of water for washing tomatoes in processing plants
Autores: Mañes, Jordi; Franco, Carlos M.; González, Elena; Rubio Armendáriz, Carmen; Talens Oliag, Pau; López Rodriguez, RicardoRevista: Revista del Comité Científico de la AESAN. 34:11-22, 2021
Artículo
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the time-temperature combinations necessary for the safe cooking of foods and adequate temperatures for the hot-holding and reheating of cooked foods
Autores: González-Fandos, María Elena ; Alonso-Calleja, Carlos; Fernández-Escámez, Pablo; Marín Sillué, Sonia ; Rafecas Martínez, Magdalena ; Rodríguez, David ; Talens Oliag, PauRevista: Revista del Comité Científico de la AESAN. 33:113-150, 2021
Artículo
Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content
Autores: Puchol-Miquel, Marta; Palomares Cano, C; Barat Baviera, José Manuel; Pérez-Esteve, ÉdgarRevista: Food Science and Technology. 137, :110492, 2021
Acceder
Artículo
Endogamia editorial como criterio de calidad
Autores: Lozano Lorca, Macarena; Kammar-García, Ashuin; Pérez-López, Alberto; Petermann-Rocha, Fanny; Fernández Villa, Tania; Gamero, Amparo; Nava González, Edna Judit; Camacho López, Saby; Pérez-Esteve, Édgar; Bonilla, Diego A; Navarrete-MuñozRevista: Revista Española de Nutrición Humana y Dietética (Online). 25, 4:349-352, 2021
Acceder
Artículo
Enrofloxacin Treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese
Autores: Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar; Escriche Roberto, Mª IsabelRevista: Food Control. 123, :107762, 2021
Acceder
Artículo
Estudio de los factores tecnológicos que influyen en el contenido en resveratrol de los vinos tintos.
Autores: María del Mar Gómez; Aleixandre Tudo, José; Aleixandre Benavent, José LuísRevista: Enoviticultura. 70, :12-19, 2021
Artículo
Evaluación de la ingesta alimentaria: una reflexión que nos acerque al futuro
Autores: Aguirre, Carolina; Bonilla, Diego A; Almendra-Pegueros, Rafael A; Pérez-López, Alberto; Gamero, Amparo; dos Santos, Miguel Angelo; Petermann-Rocha, Fanny; Lozano Lorca, Macarena; Camacho López, Saby; Kammar-García, Ashuin; Durán Agüero, Samuel; Pérez-Esteve, Édgar; Fernández Villa, Tania; Eduard Baladia; Valera-Gran, Desireé; Navarrete-MuñozRevista: Revista Española de Nutrición Humana y Dietética (Online). 25, 3:266-268, 2021
Acceder
Artículo
Factores agrológicos que determinan el contenido en resveratrol de los vinos tintos
Autores: María del Mar Gómez; Aleixandre-Tudó, José Luis; Aleixandre Benavent, José LuísRevista: La Semana Vitivinicola. 3.588:406-410, 2021
Artículo
Análisis de los factores agrológicos que determinan el contenido en resveratrol de los vinos tintos
Autores: Gómez, María del Mar; Aleixandre Tudo, José; Aleixandre Benavent, José LuísRevista: La Semana Vitivinicola. 3588:1-5, 2021
Artículo
Cambios fisicoquimicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante
Autores: Quaresma-Vilhena, Nariane; P. Fernández-Serrano; Gil Cabanes, Rebeca; Llorca Martínez, Mª Empar; Moraga Ballesteros, Gemma; AMPARO ALEJANDRA SALVADOR PEREZRevista: Levante Agrícola. 457:159-167, 2021
Artículo
Clasificación de alimentos: El concepto ULTRAPROCESADOS
Autores: CARRETERO ROCAMORA, MARIA CARMEN; Clotet, Ramón; Colomer, Yvonne ; García de Fernando, Gonzalo; Frías, Juana; Guamis, Buenaventura ; Gonzalez Vaqué, Luis; Mariné, Abel; Martínez, Antonio; Moreno Rojas, Rafael; Mª Jesús Periago; D. Rodrigo; Romero Rodríguez, Mª Ángeles ; Salvador, Amparo; Talens Oliag, PauRevista: ACTA-CL. 73, :5-11, 2021
Artículo
Advanced Research in Food Digestion
Autores: Andrés Grau, Ana María; Heredia Gutiérrez, Ana BelénRevista: Foods. 10, 1:122, 2021
Acceder
Artículo
Alimentos ultraprocesados: impacto sobre las enfermedades crónicas no transmisibles
Autores: Talens Oliag, PauRevista: Nutrición Hospitalaria. 38, 1:3-4, 2021
Artículo
Natural antimicrobial compounds immobilised on silica microparticles as filtering materials: Impact on the metabolic activity and bacterial viability of waterborne microorganisms
Autores: Ribes-Llop, Susana; Ruiz Rico, María; Moreno-Mesonero, Laura; Moreno Trigos, Mª Yolanda; Barat Baviera, José ManuelRevista: Environmental Technology & Innovation. 21, :101219, 2021
Acceder
Artículo
Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks
Autores: Ruiz Rico, María; Barat Baviera, José ManuelRevista: LWT - Food Science and Technology. 147, :111634, 2021
Acceder
Artículo
New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
Autores: Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Colom Palero, Ricardo José; Talens Oliag, Pau; Fito Suñer, Pedro JoséRevista: Journal of Food Engineering. 292, :1-7, 2021
Acceder
Artículo
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Autores: VERDÚ AMAT, SAMUEL; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, RaúlRevista: Food Control. , 2021
Acceder
Artículo
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
Autores: Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª JesúsRevista: Foods. 10, 5, 2021
Acceder
Artículo
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food
Autores: García-Segovia, Purificación; Pagán Moreno, Mª Jesús; Tárrega, Amparo; Martínez-Monzó, JavierRevista: Foods. 10, 5:1102, 2021
Acceder
Artículo
Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions
Autores: Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José ManuelRevista: British Food Journal. 123, 4:1626-1642, 2021
Acceder
Artículo
Relevant essential oil components: a minireview on increasing applications and potential toxicity
Autores: Fuentes López, Cristina; Fuentes López, Ana; Barat Baviera, José Manuel; M.J.RuizRevista: Toxicology Mechanisms and Methods. :1-27, 2021
Acceder
Artículo
Salmonella y salud publica
Autores: Poveda-Giner, Joan Josep; Cantó Colomina, Begoña; Coll, Carmen; Sánchez, Elena; Pagán Moreno, Mª JesúsRevista: C & A. 22, 75:19-30, 2021
Artículo
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release
Autores: Bernardos Bau, Andrea; Bozik, Matej; Montero, A.; Pérez-Esteve, Édgar; García-Casado, E.; Lhotka, Miroslav; Frankova, A.; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Kloucek, P.Revista: Nanomaterials. 11, 1280, 2021
Acceder
Artículo
Spoilage yeasts in fermented vegetables: conventional and novel control strategies
Autores: Elena Ballester; Ribes-Llop, Susana; Barat Baviera, José Manuel; Fuentes López, AnaRevista: European Food Research and Technology. , 2021
Acceder
Artículo
Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
Autores: Alarcon-Garcia, Miguel Angel; PÉREZ, .; LOPEZ, J. H.; Pagán Moreno, Mª JesúsRevista: Proceedings. 70, 1, 2021
Acceder
Artículo
The effect of extrusion on the physical and chemical properties of alkalized cocoa
Autores: Valverde-Garcia, Damián; Sánchez-Jiménez, Virginia; Barat Baviera, José Manuel; Pérez-Esteve, ÉdgarRevista: Innovative Food Science & Emerging Technologies. 73, :102768, 2021
Acceder
Artículo
Towards the Enhancement of Essential Oil Components Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices
Autores: Poyatos-Racionero, Elisa; Guarí-Borràs, G. ; Ruiz Rico, María; Morella-Aucejo, Ángela; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, AndreaRevista: International Journal of Molecular Sciences. 22, 3795, 2021
Acceder
Artículo
A Mathematical Model to Control the Prevalence of a Directly and Indirectly Transmitted Disease
Autores: Cantó Colomina, Begoña; Coll, Carmen; Pagán Moreno, Mª Jesús; Poveda-Giner, Joan Josep; Sánchez, ElenaRevista: Mathematics. 9, 2562:1-15, 2021
Acceder
Artículo
Alimentos ultraprocesados: impacto sobre las enfermedades crónicas no transmisibles
Autores: Talens Oliag, PauRevista: Nutrición Hospitalaria. 38:3-4, 2021
Acceder
Artículo
Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging
Autores: VERDÚ AMAT, SAMUEL; Pérez Jiménez, Alberto José; C. Carrascosa; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, RaúlRevista: International Journal of Environmental research and Public Health. , 2021
Acceder
Artículo
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties
Autores: Ribes-Llop, Susana; Peña-Gomez, Nataly; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José ManuelRevista: Journal of Dairy Science. 104, 3:2822-2833, 2021
Acceder
Artículo
Clasificación de alimentos: El concepto ULTRAPROCESADOS
Autores: CARRETERO ROCAMORA, MARIA CARMEN; Clotet, Ramón; Colomer, Yvonne ; García de Fernando, Gonzalo; Frías, Juana; Guamis, Buenaventura ; Gonzalez Vaqué, Luis; Mariné, Abel; Martínez, Antonio; Moreno Rojas, Rafael; Mª Jesús Periago; D. Rodrigo; Romero Rodríguez, Mª Ángeles ; Salvador, Amparo; Talens Oliag, PauRevista: ACTA-CL. 73, :5-11, 2021
