Publicaciones

Artículo

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Autores: Giacomozzi, Anabella Soledad; Benedito Fort, José Javier; Quiles Chulia, A.; Garcia-Perez, J.V.; Dalmau-Estelrich, Maria Esperanza

Revista: Journal of Food Engineering. 374, , 2024

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Artículo

Undergraduate student thinking on the threshold concept of entropy

Autores: Atarés Huerta, Lorena María; Canet Subiela, Mª José; Pérez Pascual, Mª Asunción; Trujillo Guillen, Macarena

Revista: Journal of Chemical Education. 101, 5:1798-1809, 2024

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Artículo

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds bioaccessibility

Autores: Arcia, Patricia; Curutchet, Ana; Pérez-Pirotto, Claudia; Hernando Hernando, Mª Isabel

Revista: Heliyon. 10, 19, 2024

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Artículo

Valorización de residuos agroalimentarios en la producción de envases biodegradables activos para la conservación de alimentos

Autores: Cháfer Nácher, Maite; Vargas, Maria; Atarés Huerta, Lorena María; Martín-Esparza, M.E.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: L'Agrària: Revista de informació tècnica. 6:28-34, 2024

Artículo

Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Autores: Betoret Valls, Noelia; Betoret Valls, María Ester; Glicerina, Virginia Teresa

Revista: Foods. 13, 1, 2024

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Artículo

Valorizing Astringent Rojo Brillante Persimmon Through the Development of Persimmon-Based Bars

Autores: Hosseininejad, Seyedehsepideh; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel

Revista: Foods. 17, , 2024

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Artículo

Viability of 3D printing of andean tubers and tuberous root puree

Autores: Acurio, Liliana; Salazar, Diego; Molina-Montero, María del Carmen; Matas-Gil, Adrián; Debut, Alexis; Vizuete, Karla; Martínez-Monzó, Javier; García-Segovia, Purificación; Igual Ramo, Marta

Revista: International Journal of Gastronomy and Food Science. 38, , 2024

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Artículo

Volatile profile of quinoa and lentil flour under fungal fermentation and drying

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 430, , 2024

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Artículo

Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

Autores: Hosseininejad, Seyedehsepideh; Larrea Santos, Virginia; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma

Revista: International Journal of Food Science & Technology. 59, 4, 2024

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Artículo

White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía; Harasym, Joanna

Revista: LWT - Food Science & Technology (Online). 212, :1-9, 2024

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Artículo

3D printing of new foods using cellulose-based gels obtained from Cerotonia siliqua L. byproducts

Autores: Capella, Antoni; Umaña, Mónica; Dalmau, Esperanza; Carcel, J. A.; Femenia, Antoni

Revista: Gels. 10, 12, 2024

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Artículo

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Roos Anna de Nijs; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive

Autores: Maged Younes; Gabriele Aquilina; Gisela Degen; Karl-Heinz Engel; Paul Fowler; MJ Frutos; Peter Furst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husoy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive

Autores: Laurence Castle; Monica Andreassen; Gabriele Aquilina; MJ Frutos; Maria Lourdes Bastos; Polly Boon; Biaggio Fallico; Reginald FitzGerald; Ursula Gundert-Remy; Bettina Grasl-Kraupp; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions

Autores: Duarte, Stevens; Betoret Valls, María Ester; Betoret Valls, Noelia

Revista: Foods. 13, 5, 2024

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Artículo

Stability and Composting Behaviour of PLA-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polymers. 16, 11, 2024

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Artículo

Starch Recovery Process from the Tiger Nut Horchata Processing Waste

Autores: Patrón Espá, Anita; Martín-Esparza, M.E.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Food and Bioprocess Technology. 18, 1, 2024

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Artículo

Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste

Autores: Camarena-Bononad, Paula; Vieira-De Freitas, Pedro Augusto; Chiralt, Amparo; Vargas, Maria

Revista: Carbohydrate Polymer Technologies and Applications. 8, , 2024

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Artículo

Suitability of almond bagasse powder as a wheat flour substitute in biscuit formulation.

Autores: Duarte, S.; Harasym, J.; Sánchez-García, J.; Kelaidi, M.; Betoret Valls, María Ester; Betoret Valls, Noelia

Revista: Journal of Food Quality. 2024, , 2024

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Artículo

Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

Autores: Cruces, F; García, MG; Poyatos-Racionero, Elisa; Vivancos, José-Luis; Fuentes López, Ana; Martínez-Máñez, Ramón; Ochoa, NA

Revista: Food and Bioprocess Technology. 18, , 2024

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Artículo

Table Olive Powder: A new ingredient from food industry discards

Autores: Rus-Fernández, Patricia; González-González, Mar; Fuentes López, Ana

Revista: LWT - Food Science and Technology. 209, :116811-116811, 2024

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Artículo

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines

Autores: Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José

Revista: Fermentation. 10, 3, 2024

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Artículo

The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers

Autores: Cervera-Chiner, Lourdes; Sanz, Andrea; García-Mares, Francisco-José; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Biology and Life Sciences Forum. 37, 1:1-8, 2024

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Artículo

The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee

Autores: Guadalupe, Grobert A.; García, Ligia; Quispe-Sánchez, Luz; Doménech Antich, Eva Mª

Revista: Food Control. 166, , 2024

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Artículo

The First Step to Address the Teaching of Entropy

Autores: Atarés Huerta, Lorena María; Canet Subiela, Mª José; Trujillo Guillen, Macarena; Paricio, Javier

Revista: The Physics Teacher. 62, 4:287-289, 2024

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Artículo

Thermo-Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods

Autores: Olivas-Alonso, Carmen; Vieira-De Freitas, Pedro Augusto; Torres-Giner, S.; Chiralt, Amparo

Revista: Macromolecular Materials and Engineering. 309, 10, 2024

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Artículo

Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles

Autores: Gómez-Llorente, Héctor; Pérez-Esteve, Édgar; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Myrmel, Mette

Revista: Journal of Water Process Engineering. 59, , 2024

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Artículo

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme protein-glutamine y-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG

Autores: Zorn, Holger ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Catania, Francesco; Gardemaier, Gabriele ; Mayo, Baltasar ; Mortensen, Alicja ; Roos, Yrjö Henrik ; Solano, Marize L.M. ; Sramkova, Monika ; Loveren, Henk van ; Vernis, Laurence ; Aguilera, Jaime; Andryszkiewicz, Magdalena ; Kovalkovicova, Natalia

Revista: EFSA Journal. 22, 12:1-16, 2024

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Artículo

Safety evaluation of the food enzyme proteinglutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-14, 2024

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Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B)

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman; investigador

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Silvia Peluso; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Laura Sanmartin; investigador

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.9

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 1115

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8

Autores: Zorn, Holger ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Catania, Francesco; Gardemaier, Gabriele ; Greiner, Ralf ; Mayo, Baltasar ; Mortensen, Alicja ; Roos, Yrjö Henrik; Solano, Marize L.M. ; Sramkova, Monika; Loveren, Henk van ; Vernis, Laurence ; Chesson, Andrew ; Herman, Lieva

Revista: EFSA Journal. 22, 10:1-16, 2024

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Artículo

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus velezensis strain AR-112

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Liu, Yi; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Andrew Chesson; Lieva Herman

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA+

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Cristina Fernandez-Fraguas

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Yrjö Henrik Roos

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-15, 2024

Acceder

Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van ; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-15, 2024

Acceder

Artículo

Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Giulio di Piazza

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme α-L-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Rita Ferreira de Sousa

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of curdlan as a food additive

Autores: Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; MJ Frutos; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; P Morales; Sabina Passamonti; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain AR-153

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; investigador; Giulio di Piazza

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme AMP deaminase from non-genetically modified Aspergillus sp. strain DEA 56-111

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2:1-14, 2024

Acceder

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74

Autores: Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael; Grob, Konrad ; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 2, 2024

Acceder

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

Autores: Lambré, Claude ; Barat Baviera, José Manuel; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David M.; Grob, Konrad; Lampi, Eugenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger-Lise ; Tlustos, Christina ; Loveren, Henk van; Vernis, Laurence

Revista: EFSA Journal. 22, 5:1-14, 2024

Acceder

Artículo

Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Valentina Tokic; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C1016 alkyl esters, for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Roos Anna de Nijs

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase from the non-genetically modified Trichoderma reesei strain AR-256

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Ana Criado

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna

Revista: EFSA Journal. , 2024

Artículo

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Silvia Peluso; Magdalena Andryszkiewicz

Revista: EFSA Journal. , 2024

Artículo

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; investigador; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta

Autores: Arnal-Salinas, Milagros; Salcedo, Lucía ; Talens Oliag, Pau; Ribes-Llop, Susana

Revista: Foods. 13, , 2024

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Artículo

Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials – 2

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Martogg Group, based on the EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging

Autores: Verdú, Samuel; Fuentes López, Cristina; Fuentes López, Ana; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl

Revista: Food Control. 156, , 2024

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Artículo

Novel application of silica materials to reduce phenolic content of red wines

Autores: Manzoni, Alessandro; Muñoz-Pina, Sara; Pérez-Esteve, Édgar; Lizama Abad, Victoria; García Esparza, Mª José; Argüelles Foix, Angel Luís; Aleixandre Tudo, José

Revista: Applied Food Research. 4, 2:1-10, 2024

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Artículo

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

Autores: Paucean, Adriana; Serban, Larisa-Rebeca; Chis, Maria Simona; Muresan, Vlad; Puscas, Andreea; Man, Simona Maria; Pop, Carmen Rodica; Socaci, Sonia Ancuta; Igual Ramo, Marta; Ranga, Floricuta; Alexa, Ersilia; Berbecea, Adina; Pop, Anamaria

Revista: Food Chemistry: X. 22, , 2024

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Artículo

Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

Autores: Gil-Guillén, Irene; Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Molecules. 29, 14, 2024

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Artículo

On the extension of the authorisation of use of the food additive steviol glycosides (E 960ad) and the modification of the acceptable daily intake (ADI) for steviol

Autores: Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; MJ Frutos; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; P Morales; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2024

Artículo

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Autores: Llavata-Cabrero, Beatriz; Collazos-Escobar, G. A.; Garcia-Perez, J.V.; Carcel, J. A.

Revista: Innovative Food Science & Emerging Technologies. 92, , 2024

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Artículo

Peptidomic profile and alpha-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Talens Oliag, Pau; Mora Soler, Leticia

Revista: LWT - Food Science and Technology. 201, , 2024

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Artículo

Performance Enhancement of Biopolyester Blends by Reactive Compatibilization with Maleic Anhydride-Grafted Poly(butylene succinate-co-adipate)

Autores: Samaniego-Aguilar, Kerly; Sanchez-Safont, Estefania; Pisa-Ripoll, Ignacio; Torres-Giner, S.; Flores, Yaiza; Lagaron, Jose M.; Cabedo, Luis; Gamez-Perez, Jose

Revista: Polymers. 16, 16, 2024

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Artículo

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Argüelles Foix, Angel Luís; Hernández Pérez, Manuel; Andrés Grau, Ana María

Revista: Food Reviews International. 40, 5:1395-1412, 2024

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Artículo

Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil

Autores: Sesé, Tomás; Cervera-Chiner, Lourdes; García-Mares, Francisco-José; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Biology and Life Sciences Forum. 37, 1:1-8, 2024

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Artículo

Potential of vacuum impregnation and osmotic dehydration techniques in producing jaggery-fortified apple snacks

Autores: Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Sustainable Food Technology. 2, 4:1041-1051, 2024

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Artículo

Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics

Autores: Aleixandre Tudo, José; van Wyngaard, E; Blancquaert, Erna; Nieuwoudt, Hélène

Revista: Vibrational Spectroscopy. 130, , 2024

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Artículo

Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates

Autores: Fornés-Pérez, Alba; Rivas-Soler, Alejandro; Ribes-Llop, Susana; Barat Baviera, José Manuel; Pérez-Esteve, Édgar; Soler-Serena, Patricia; Salinas, Rocío ; Moreno Trigos, Mª Yolanda

Revista: Journal of Environmental Chemical Engineering (Online). 12, 5, 2024

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Artículo

Probabilistic risk assessment of metals, acrylamide and ochratoxin A in instant coffee from Brazil, Colombia, Mexico and Peru

Autores: Guadalupe-Chuqui, Grobert Amado; Grandez-Yoplac, D.E.; Arellanos, Erick ; Doménech Antich, Eva Mª

Revista: Foods. 13, :1-16, 2024

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Artículo

Proceso de estandarización para los productos artesanales en el sector conservero

Autores: Echegaray-Hernández, Fernanda ; Albors, A.; Vicens Salort, Eduardo

Revista: Dirección y organización (Online). 82, :43-58, 2024

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Artículo

Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes

Autores: Atarés Huerta, Lorena María; Chiralt, Amparo; González Martínez, María Consuelo; Vargas, Maria

Revista: Foods. 13, 6, 2024

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Artículo

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Tárrega, Amparo ; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Research International. 180, :1-12, 2024

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Artículo

Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

Autores: Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador

Revista: Foods. 13, 5, 2024

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Artículo

Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Liu, Yi

Revista: EFSA Journal. , 2024

Artículo

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL

Autores: Holger Zorn; Barat Baviera, José Manuel; Claudia Bolognesi; Catania, F.; Gabriele Gardemaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Monika Sramkova; Henk van loveren; Laurence Vernis; Daniele Cavanna; Yi Lui

Revista: EFSA Journal. , 2024

Artículo

Improving Antioxidant Properties of Chitosan Films by Incorporating Extracted Fractions of Propolis.

Autores: Pastor Navarro, Clara; González Martínez, María Consuelo; Cháfer Nácher, Maite; Chiralt, Amparo

Revista: Journal of Renewable Materials. 12, 12:1949-1962, 2024

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Artículo

Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: Polymers. 16, , 2024

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Artículo

In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Autores: Muñoz-Pina, Sara; Khvostenko, Kateryna; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 455, , 2024

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Artículo

In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

Autores: Viteri-Echeverría, Jazmín Dayumara; Andrés Grau, Ana María; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Asensio-Grau, Andrea

Revista: Food & Function. 15, 12:6512-6522, 2024

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Artículo

Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods

Autores: Castelló Gómez, María Luisa; Sesé, Tomás; García-Mares, Francisco-José; Juan-Borras, María del Sol; Ortolá Ortolá, Mª Dolores

Revista: Foods. 13, 12, 2024

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Artículo

Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup

Autores: Vargha, Sofía; Igual Ramo, Marta; Miraballes, Marcelo; Gámbaro, Adriana; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Foods. 13, 15, 2024

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Artículo

Influence of temperature on Rojo Brillante persimmon drying. Quality characteristics and drying kinetics

Autores: Cervera-Chiner, Lourdes; Vilhena, Nariane Q.; Larrea Santos, Virginia; Moraga Ballesteros, Gemma; Salvador Pérez, Alejandra

Revista: LWT - Food Science and Technology. 197, , 2024

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Artículo

Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites

Autores: Camarena-Bononad, Paula; Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, Amparo; Vargas, Maria

Revista: Polysaccharides. 5, 4:807-822, 2024

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Artículo

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la relación del cambio climático con la suficiencia alimentaria, y su impacto en el estado nutricional de la población

Autores: Díaz, Araceli; Hernando Hernando, Mª Isabel; Nieto, G.; Rivas, A.M.; Vila, M.R.

Revista: Revista del Comité Científico de la AESAN. , 2024

Artículo

Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese

Autores: Ruiz-Rico, María; Sánchez-Salom, Laura; Fuentes López, Ana; Barat Baviera, José Manuel

Revista: LWT - Food Science & Technology (Online). 203, , 2024

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Artículo

Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria

Autores: Ruiz-Rico, María; Sánchez-Salom, Laura; Fuentes López, Ana; Barat Baviera, José Manuel

Revista: Food Bioscience. 61, , 2024

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Artículo

Inspection of antimicrobial particles in milk using RGB-laser scattering imaging combined with chemometric procedures

Autores: Verdú, Samuel; Fuentes López, Cristina; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl; Ferrer, Alberto; Prats-Montalbán, José Manuel

Revista: Chemometrics and Intelligent Laboratory Systems. 246, , 2024

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Artículo

IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía; Harasym, Joanna

Revista: Foods. 13, 9:1-15, 2024

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Artículo

Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?

Autores: Cabot, María Inés; Lado, Joanna; Manzi, Matías; Sanjuán, N.

Revista: Environmental Impact Assessment Review. 106, , 2024

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Artículo

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

Autores: García-Segovia, Purificación; Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; Mullor, Jose Luis; Martínez-Monzó, Javier

Revista: Food Science and Technology International. , 2024

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Artículo

Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

Autores: Gómez-Llorente, Héctor; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Pérez-Esteve, Édgar

Revista: Food Control. 164, , 2024

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Artículo

Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults

Autores: Gomez-Gomez, Elena; Calvo-Lerma, Joaquim; González, Mónica; Heredia Gutiérrez, Ana Belén; Tárrega, Amparo ; Andrés Grau, Ana María

Revista: Nutrients. 16, 23, 2024

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Artículo

Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products

Autores: Collazos-Escobar, Gentil Andres; Barrios-Rodríguez, Yeison Fernando; Bahamón-Monje, Andrés F.; Gutiérrez-Guzmán, Nelson

Revista: Infrared Physics & Technology. 141, , 2024

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Artículo

Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications

Autores: Cauto, Alonso; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Journal of Food Technology Research. 11, 2:49-61, 2024

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Artículo

Multivariate evaluation of the printing process on 3D printing of rice protein

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Food Research International. 176, , 2024

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Artículo

El envase alimentario ideal no es una utopía

Autores: Vargas, Maria; González Martínez, María Consuelo

Revista: The Conversation. , 2024

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Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

Autores: Igual Ramo, Marta; Cámara, R.M. ; Fortuna, Francesca ; García-Herrera, Patricia ; Pedrosa, Mercedes M. ; García-Segovia, Purificación; Martínez-Monzó, Javier; Cámara, Montaña

Revista: Foods. 13, 2024

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Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality

Autores: Torres-Pérez, Ramón; García-Martínez, Elena; Marta Maravilla; Martínez-Monzó, Javier; García-Segovia, Purificación; Igual Ramo, Marta

Revista: Foods. 13, 11, 2024

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Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion

Autores: Vicente-Jurado, Diana; Gutiérrez Cano, José Daniel; García-Segovia, Purificación; Catalá Civera, José Manuel; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Food Research International. 197, , 2024

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Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies

Autores: Javier-Pisco, Palmira del Rosario; Escriche Roberto, Mª Isabel; Igual Ramo, Marta; García-Segovia, Purificación; Pagán Moreno, Mª Jesús

Revista: Foods. 13, , 2024

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Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: LWT - Food Science & Technology (Online). 210, , 2024

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Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification

Autores: van Wyngaard, Elizma; Blancquaert, Erna; Nieuwoudt, Hélène; Aleixandre Tudo, José

Revista: Applied Spectroscopy. 78, 5:523-537, 2024

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Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders

Autores: Serna-Barrera, M. Alegría ; Bas-Bellver, Claudia Isabel; Seguí Gil, Lucía; Betoret Valls, Noelia; Barrera Puigdollers, Cristina

Revista: AIMS Microbiology. 10, 2:255-272, 2024

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Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota

Autores: Asensio-Grau, Andrea; Ferriz-Jordán, Miguel; Hervás-Marín, David; HEREDIA MECA, ANA; García Hernández, Jorge; María Garriga; Masip, Etna; Collado, MC; Ana Andrés; Ribes-Koninckx C.; Calvo-Lerma, Joaquim

Revista: Pediatric Research. , 2024

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Faecal lipid profile as a new marker of fat maldigestion,malabsorption and microbiota

Autores: Asensio-Grau, Andrea; Ferriz-Jordán, Miguel; Hervás, David; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Garriga, María; Masip, Etna; Collado, Mª Carmen; Andrés Grau, Ana María; Ribes-Koninckx, Carmen; Calvo-Lerma, Joaquim

Revista: Pediatric Research. 96, 7:1794-1802, 2024

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Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures

Autores: Cervera-Chiner, Lourdes; Pageo-Díaz, Sergio; García-Mares, Francisco-José; Juan-Borras, María del Sol; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Foods. 13, , 2024

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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

Autores: Ribes-Llop, Susana; Aubry, Laurent ; Kristiawan, Magdalena ; Jebalia, Imen ; Dupont, Didier ; Guillevic, Mathieu ; Germain, Antoine ; Chesneau, Guillaume ; Sayd, Thierry ; Talens Oliag, Pau; Peyron, Marie-Agnès ; Santé-Lhoutellier, Véronique

Revista: Food Research International. 177, :1-12, 2024

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Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review

Autores: Rus-Fernández, Patricia; Fuentes López, Ana

Revista: Journal of the Science of Food and Agriculture. 105, 7:3550-3556, 2024

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Flowers you can eat

Autores: Castañeda-Rodríguez, R.; Mulík, Stanislav; Quiles Chuliá, Mª Desamparados; Ozuna López, César

Revista: Frontiers for Young Minds. 12, , 2024

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Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models

Autores: Lambrecht, Kiera; Fonseca Diaz, Valeria; Saeys, Wouter; Louw, Tobias; Du toit, Wessel; Aleixandre Tudo, José

Revista: Chemometrics and Intelligent Laboratory Systems. 248, , 2024

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Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products

Autores: Mate-García, Irene; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, Amparo

Revista: Foods. 13, 22, 2024

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How to cook Yucca spp. flowers? An analysis of their chemical composition, microstructure, and bioactive compound bioaccessibility

Autores: Castañeda-Rodríguez, Rey; Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Ozuna, César

Revista: Applied Food Research. 4, 1, 2024

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Artículo

Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Foods. 13, 15, 2024

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Artículo

Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates

Autores: Fuentes López, Cristina; Verdú, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Fuentes López, Ana

Revista: LWT - Food Science and Technology. 201, , 2024

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Artículo

Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Seguí Gil, Lucía

Revista: Foods. 13, :1-26, 2024

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Artículo

Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip

Autores: Llavata-Cabrero, Beatriz; Lyng, J.; Bedane, T. F.; Simal, S.; Carcel, J. A.

Revista: Drying Technology. 42, 14:2111-2121, 2024

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Artículo

Chitosan films containing encapsulated eugenol in alginate microspheres

Autores: Valencia-Sullca, Cristina Encarnación; Messaoud, Ghazi Ben ; Laura Sánchez-González; Arab Tehrany, Elmira; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, Amparo

Revista: Food Hydrocolloids. 151, , 2024

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Artículo

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Autores: Llavata-Cabrero, Beatriz; Femenia, A.; Clemente Polo, Gabriela; Carcel, J. A.

Revista: Food and Bioprocess Technology. 17, 2:440-451, 2024

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Artículo

Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice Straw.

Autores: Vieira-De Freitas, Pedro Augusto; Santana, Laura G.; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Carbohydrate Polymer Technologies and Applications. 7, , 2024

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Artículo

Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses

Autores: Vilhena, Nariane Q.; Salvador, Alejandra ; Cháfer Nácher, Maite; Gil Cabanes, Rebeca; Soler-López, Esteban; Bermejo, Almudena

Revista: LWT - Food Science & Technology (Online). 214, , 2024

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Artículo

Comparison of consumer perception of Colombian and Mexican blueberries (Vaccinium corymbosum L. cv. Biloxi)

Autores: Jessica Rubiano-Moreno; Corona-Cabrera, Alba Violeta; Alejandro Rodríguez-Magaña; García-Segovia, Purificación

Revista: Revista U.D.C.A Actualidad & Divulgación Científica (Online). 27, 2, 2024

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Artículo

Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation

Autores: Verdú-Amat, Samuel; Fuentes López, Cristina; Fuentes López, Ana; Pérez, Alberto J.; Barat Baviera, José Manuel; Grau Meló, Raúl

Revista: Journal of Food Engineering. 370, , 2024

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Artículo

Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure

Autores: Vega-Galvez, Antonio; Gómez-Pérez, Luis S.; Ah-Hen, Kong Shun; Zepeda, Francisca; García-Segovia, Purificación; Bilbao-Sainz, Cristina; Mejías, Nicol; Pasten, Alexis

Revista: Processes. 12, 3, 2024

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Artículo

Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes

Autores: Castañeda-Rodríguez, R.; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Ozuna López, César

Revista: Food Research International. 180, , 2024

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Artículo

Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties

Autores: Grau Meló, Raúl; Pérez Jiménez, Alberto José; Hernández-Torralba, Sergio; Barat Baviera, José Manuel; Talens Oliag, Pau; VERDÚ AMAT, SAMUEL

Revista: Food and Bioprocess Technology. 17, 1:205-216, 2024

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Artículo

Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties

Autores: De Gennaro, Giuditta; Difonzo; Graziana; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Caponio, Francesco

Revista: Food Hydrocolloids. 154, , 2024

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Artículo

Determination of hydration kinetic of pinto beans: A hyperspectral images application

Autores: Chuquizuta-Trigoso, Tony Steven; S.G. Chavez; A. Claudio-Miano; Castro Giraldez, Marta; Fito, Pedro J.; Arteaga H.; Castro-Silupu, Wilson Manuel

Revista: Measurement: Food (Online). 14, 100161:1-8, 2024

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Artículo

Developing a composite indicator to assess agricultural sustainability: Influence of some critical choices

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán, N.; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela; Rozakis, Stelios

Revista: Ecological Indicators. 161, , 2024

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Artículo

Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

Autores: Rus-Fernández, Patricia; Sánchez-Torres, Alba; Fernández Segovia, Isabel; Fuentes López, Ana

Revista: Foods. 13, 13:2131-2131, 2024

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Artículo

Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach

Autores: Guadalupe, Grobert A.; García, Ligia; Chavez, Segundo G.; Doménech Antich, Eva Mª

Revista: Agronomy. 14, 12, 2024

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Artículo

Efecto de tres métodos de extracción en el rendimiento, actividad antioxidante, fenoles totales y estabilidad de extractos de hojas de Plectranthus amboinicus

Autores: Malpica-Acosta, Sheila Bridget ; Acosta-Osorio, Andres Antonio ; Benedito Fort, José Javier; Castillo-Zamudio, Rosa Isela

Revista: CienciaUat. 18, 2, 2024

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Artículo

Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Autores: Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Cabrera-Rubio, Raúl; Masip, Etna; Ribes-Koninckx, Carmen; Collado, Maria Carmen; Andrés Grau, Ana María; Calvo-Lerma, Joaquim

Revista: Pediatric Research. 95, 6:1519-1527, 2024

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Artículo

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

Autores: Llavata-Cabrero, Beatriz; Mello, Ronaldo Elias ; Quiles Chuliá, Mª Desamparados; Correa, J.L.G; Carcel, J. A.

Revista: npj Science of Food. 8, 1, 2024

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Artículo

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

Autores: Cardona, Maria; Barat Baviera, José Manuel; Fernández Segovia, Isabel; Grau Meló, Raúl

Revista: Food Science and Technology International. , 2024

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Artículo

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Autores: Ferrer-Gallego, Raúl; Buesa, Ignacio; García Esparza, Mª José; Alvarez, Inmaculada; Intrigliolo, Diego S.; Ramírez-Cuesta, Juan Miguel; Lizama Abad, Victoria

Revista: Oeno One. 58, 3:1-17, 2024

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Artículo

Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2024

Artículo

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

Autores: Guadalupe-Chuqui, Grobert Amado; Grandez-Yoplac D.E.; Ligia García; Doménech Antich, Eva Mª

Revista: Toxics. , 2024

Artículo

A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain

Autores: Doménech Antich, Eva Mª; Simó-Alfonso, E.A. ; Barragán-Huertac, B.E. ; Escriche Roberto, Mª Isabel

Revista: Food and Chemical Toxicology. 183, :114306, 2024

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Artículo

Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Polymers. 16, 11, 2024

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Artículo

Air-coupled ultrasonic inspection of foods: a review

Autores: Giacomozzi, Anabella Soledad; Benedito Fort, José Javier; Gomez Alvarez-Arenas, Tomás E.; Garcia-Perez, J.V.

Revista: IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control. 4, :100-115, 2024

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Artículo

Analysis of the inclusion of study design in the titles of articles published in the Spanish Journal of Human Nutrition and Dietetics during the period 2022-2024

Autores: Lozano Lorca, Macarena; Gamero, Amparo; Nava González, Edna Judit; García-Galbis, Manuel Reig; Fernández Villa, Tania; Pérez-López, Alberto; Pérez-Armijo, Patricio; Kouiti, Malak; Pérez-Esteve, Édgar; Almendra-Pegueros, Rafael A

Revista: Revista Española de Nutrición Humana y Dietética. 28, 3:166-168, 2024

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Artículo

Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development

Autores: Vieira-De Freitas, Pedro Augusto; Meyer, Silvia; Hernandez-Garcia, Eva; Rebaque, Diego; Vilaplana, Francisco; Chiralt, Amparo

Revista: Food Chemistry. 451, , 2024

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Artículo

Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains

Autores: Gómez-Contreras, Paula Andrea; González Martínez, María Consuelo; Obando-Garzón, Catalina; Chiralt, Amparo; Vieira-De Freitas, Pedro Augusto; Martín-Pérez, Laia

Revista: Molecules. 29, 20, 2024

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Artículo

Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines

Autores: Kuhlman, Brock; Aleixandre Tudo, José; Moore, John P.; du Toit, Wessel

Revista: Food Chemistry. 435, , 2024

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Artículo

Assessing the environmental impacts of beef production chains integrating grazing and landless systems

Autores: Tinitana-Bayas, Raisa; Sanjuán, N.; Sanchis Jiménez, Elena María; Lainez, Manuel; Estellés, F.

Revista: Animal. 18, 2, 2024

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Artículo

Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming

Autores: Moreno-Ramón, Héctor; Lidón, Antonio; Ulzurrun, Jaume; Sanjuán, Neus

Revista: Sustainable Production and Consumption. 45, :476-487, 2024

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Artículo

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Autores: Corona-Mariscal, Alejandro; Sanjuán, N.; Güell, Carme; Clemente Polo, Gabriela

Revista: Future Foods. 10, , 2024

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Artículo

Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells

Autores: Taroncher, Mercedes; Fuentes López, Cristina; Rodríguez-Carrasco, Yelko; Ruiz, María-José

Revista: Toxicology (Online). 501, , 2024

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Artículo

Astringent and non-astringent persimmon cremogenates made with different thickeners

Autores: Taboada, Damián; García Hernández, Jorge; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa

Revista: International Journal of Food Science & Technology. 59, 2:1051-1062, 2024

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Artículo

Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index

Autores: Baviera-Puig, Amparo ; López- Cortés, I.; Ortolá Ortolá, Mª Dolores; Buitrago Vera, Juan Manuel

Revista: Food Science & Nutrition. 12, 7:4865-4878, 2024

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Artículo

Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes

Autores: Alba-Martínez, José; Alcañiz Raya, Mariano Luis; Martínez-Monzó, Javier; Cunha, Luis; García-Segovia, Purificación

Revista: Food Research International. 179, , 2024

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Artículo

Biodegradation behavior of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) containing phenolic compounds in seawater in laboratory testing conditions

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt, Amparo

Revista: Science of The Total Environment. 944, , 2024

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Artículo

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours

Autores: Acurio, Liliana ; Salazar, Diego ; García, María Eugenia ; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Current Research in Food Science. 8, , 2024

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Artículo

Characterization of partially defatted moringa seed flour obtained at different temperatures

Autores: Ortolá Ortolá, Mª Dolores; Pageo-Díaz, Sergio; García-Mares, Francisco-José; Juan-Borras, María del Sol; Castelló Gómez, María Luisa

Revista: LWT - Food Science and Technology. 198, :1-8, 2024

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Artículo

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Autores: Acurio, Liliana; Salazar, Diego; Castillo, Bagner; Santiana, Cristian; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 13, 1, 2024

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Libros completos

Propuesta de un proceso de valorización de los residuos producidos en las líneas de confección de hortalizas como ingredientes funcionales para la industria alimentaria

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia

2024 - ESPECIALISTES EN SERVEIS PER A LA PRODUCCIÓ EDITORIAL, S.L. - SPE3
ISBN: 978-84-16909-55-1
Páginas: 16

Tesis

Estrategias tecnológicas para mejorar la desinfección y procesado de derivados de arroz

Autor: María Inés Valdez Narváez

Fecha lectura: 2024
Directores: Rodrigo Aliaga, María Dolores; Martínez López, Antonio

Tesis

Impacto de la percepción multisensorial en la satisfacción. Propuesta de innovación aplicable a la industria de bebidas.

Autor: Alba Violeta Corona Cabrera

Fecha lectura: 2024
Directores: Albors Garrigós, José; García-Segovia, Purificación

Tesis

Aplicación de maltodextrina resistente en zumo de naranja pasteurizado: análisis de propiedades fisicoquímicas, compuestos bioactivos, digestión in vitro e impacto sensorial

Autor: Elías Arilla Codoñer

Fecha lectura: 2024
Directores: Igual Ramo, Marta; García-Segovia, Purificación

Tesis

New strategies to enhance the quality and safety of liquid foods based on the use of natural antimicrobial compounds

Autor: Héctor Gómez Llorente

Fecha lectura: 2024
Directores: Fernández Segovia, Isabel; Pérez-Esteve, Édgar

Tesis

Caracterización fisicoquímica, tecnológica y funcional del residuo procedente de la obtención de la bebida vegetal de almendra. Estrategias de valorización.

Autor: Stevens Duarte Serna

Fecha lectura: 2024
Directores: Betoret Valls, Noelia; Betoret Valls, María Ester

Tesis

Developing indicators to assess agricultural sustainability. Application to the Spanish context

Autor: Nelson Kevin Sinisterra Solis

Fecha lectura: 2024
Directores: Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Tesis

Nuevas herramientas para la valoración del impacto visual sobre la percepción sensorial y emocional de productos de «Alta Pastelería»

Autor: José Alba Martínez

Fecha lectura: 2024
Directores: García-Segovia, Purificación; ; Martínez-Monzó, Javier

Artículo

Using different physical treatments to modify the structure and improve the technofunctional properties of clementine by-products

Autores: Martínez-Martí, Joana; Panuková, Kristýna; Larrea Santos, Virginia; Bleha, Roman; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel

Revista: Food Structure. 38, , 2023

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Artículo

Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservation

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Chemistry. 405, , 2023

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Artículo

Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours

Autores: Arnal-Salinas, Milagros; Gallego, Marta; Mora, Leticia; Talens Oliag, Pau

Revista: Food & Function. 14, 11:5429-5441, 2023

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Artículo

Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Autores: Igual Ramo, Marta; Faustine Moreau; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Foods. 12, 1:1-22, 2023

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Artículo

Viability Study on the Use of Three Different Gels for 3D Food Printing

Autores: Matas-Gil, Adrián; Molina-Montero, María del Carmen; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: Gels. 9, , 2023

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Artículo

Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey

Autores: Escriche Roberto, Mª Isabel; Conchado Peiró, Andrea; Peral, Ana María; Juan-Borras, María del Sol

Revista: Food Research International. 168, :1-10, 2023

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Artículo

Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots

Autores: Acurio, Liliana ; Baquerizo, Ariel ; Borja, Alexandra ; Vayas, Marcelo; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Artículo

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

Autores: Arilla-Codoñer, Elías; Martínez-Monzó, Javier; M.S. Chis; Anca Corina Farcas; Sonia Ancuta Socaci; Pilar Codoñer-Franch; García-Segovia, Purificación; Igual Ramo, Marta

Revista: Foods. 12, 21, 2023

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Artículo

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Autores: Jiménez-Muñoz, Luis M.; Hernández-Carrión, María; Hernando Hernando, Mª Isabel; Filomena-Ambrosio, Annamaria

Revista: Journal of Culinary Science & Technology. 21, 4:1-19, 2023

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Artículo

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Autores: Olivia Ménard; Uri Lesmes; Carmit Shani-Levi; A. Araiza-Calahorra; A. Lavoisier; M. Morzel; A. Rieder; G. Feron; S. Nebbia; S. Mashiah; Andrés Grau, Ana María; G. Bornhorst; F. Carrière; L. Egger; S. Gwala; Heredia Gutiérrez, Ana Belén

Revista: Food & Function. 14, 10:4569-4582, 2023

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Artículo

Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds

Autores: Franco Ribeiro, Elisa; Carregari Polachini, Tiago; Roberto Locali-Pereira, Adilson; Soares Janzantti, Natália ; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Nicoletti, Vania Regina

Revista: Processes. 11, 4, 2023

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Artículo

Study of Essential Amino Acids Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents

Autores: Paredes-Escobar, Mayra; Igual Ramo, Marta; Ortiz-Ulloa, Johana ; Carrera, Xavier ; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Artículo

Supercritical CO2 deodorization of dried pork liver

Autores: Abril-Gisbert, Blanca; Lorenzo, J.M.; Garcia-Perez, J.V.; Contreras-Ruiz, Marina; Benedito Fort, José Javier

Revista: Journal of CO2 Utilization. 70, :1-10, 2023

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Artículo

Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

Autores: Hernandez-Garcia, Eva; Pacheco-Romeralo, Marta; Pascual-Ramírez, Leonor; Vargas, Maria; Torres-Giner, Sergio

Revista: Food Packaging and Shelf Life. 36, , 2023

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Artículo

Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion

Autores: Sotelo-Díaz, Indira; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Foods. 1, 12:1-14, 2023

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Artículo

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Autores: Igual Ramo, Marta; Ângela Fernandes; Dias, Maria Inês; José Pinela; García-Segovia, Purificación; Martínez-Monzó, Javier; L Barros

Revista: Foods. 1, 12:1-12, 2023

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Artículo

The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions

Autores: dos Santos, I; Gurthwin Bosman; du Toit, W; Aleixandre Tudo, José

Revista: Food Control. 147, , 2023

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Artículo

Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours

Autores: Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Albors, A.

Revista: Foods. 12, 15:1-18, 2023

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Artículo

Towards halving food waste: A comparative study using orange juice by-product in dairy desserts

Autores: Pérez-Pirotto, C.; Hernando Hernando, Mª Isabel; Cozzano, S.; Curutchet-Gonzalez, Ana; Patricia Arizo

Revista: Heliyon. 9, 4, 2023

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Artículo

Use of Berry Pomace to Design Functional Foods

Autores: Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel

Revista: Food Reviews International. 39, 6:3204-3224, 2023

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Artículo

Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression

Autores: Carregari-Polachini, Tiago; Norwood, E.; Le-Bail, P.; Le-Bail, A.; Carcel, J. A.

Revista: Innovative Food Science & Emerging Technologies. 86, 2023

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Artículo

Release and antibacterial action of phenolic acids incorporated into PHBV films

Autores: Moll-Montaner, Eva; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Packaging and Shelf Life. 38, , 2023

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Artículo

Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification

Autores: Abril-Gisbert, Blanca; Bou, Ricard; Garcia-Perez, J.V.; Benedito Fort, José Javier

Revista: Foods. 12, 10, 2023

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Artículo

Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications

Autores: Hernandez-Garcia, Eva; Vieira-De Freitas, Pedro Augusto; Zomeño, Pedro; González Martínez, María Consuelo; Torres-Giner, Sergio

Revista: Applied Sciences. 13, 1, 2023

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Artículo

Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay

Autores: Cabot, María Inés; Lado, Joanna; Sanjuán Pellicer, María Nieves

Revista: Journal of Environmental Management. 326, , 2023

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Artículo

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Autores: Sanchez-Jimenez, Virginia; Collazos-Escobar, Gentil Andres; González-Mohino, Alberto; Gomez Alvarez-Arenas, Tomas E.; Benedito Fort, José Javier; Garcia-Perez, J.V.

Revista: Food Control. 148, :1-10, 2023

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Artículo

On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay

Autores: Cabot, María Inés; Lado, Joanna; Bautista, Inmaculada; Ribal, Javier; Sanjuán, N.

Revista: International Journal of Life Cycle Assessment. 28, 11:1516-1532, 2023

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Artículo

Pectolytic enzyme treatment partially degrades an arabinogalactan protein-rhamnogalacturonan I-xyloglucan co-polymer in red wine as characterised using epitope mass profiling

Autores: Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P.

Revista: Food Hydrocolloids. 145, , 2023

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Artículo

Peer Assessment Reliability in an Organic Chemistry Activity: Do Students Overrate Their Peers?

Autores: Atarés Huerta, Lorena María; Llorens Molina, Juan Antonio

Revista: Journal of Chemical Education. 100, 9:3200-3208, 2023

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Artículo

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Autores: Khvostenko, Kateryna; Muñoz-Pina, Sara; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Argüelles Foix, Angel Luís; Hernández Pérez, Manuel; Andrés Grau, Ana María

Revista: Food Reviews International. :1-18, 2023

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Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient

Autores: Mereles, L.; Castelló Gómez, María Luisa; Piris, P.; Villalba, R.; Coronel, E.; Caballero, S.; López, J.; Suárez, A.; Ortolá Ortolá, Mª Dolores; Figueras, C.; Gómez, E.A.

Revista: Biology and Life Sciences Forum. 25, 18:1-4, 2023

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Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

Autores: Igual Ramo, Marta; Flores-León, Alejandro; Picó Sirvent, María Belén; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Foods. 12, :1-14, 2023

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Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging

Autores: Moll-Montaner, Eva; Chiralt, Amparo

Revista: Polymers. 15, 21, 2023

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In vitro digestion assessment (standard vs. older adult model) on antioxidant properties and mineral bioaccessibility of fermented-dried lentils and quinoa

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Tárrega, Amparo ; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Molecules. 28, 21, 2023

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Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Autores: Perez-Pirotto, Claudia; Hernando Hernando, Mª Isabel; Cozzano, S.; Curutchet-Gonzalez, Ana; Arcia, P.

Revista: Food Science and Technology International. , 2023

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Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese

Autores: Ribes-Llop, Susana; Arnal-Salinas, Milagros; Talens Oliag, Pau

Revista: Food Research International. 173, Part 1:1-10, 2023

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Influence of Native S. cerevisiae Strains on the Final Characteristics of Pago Garnacha Wines from East Spain

Autores: Berbegal, Carmen ; Polo, Lucía ; Lizama Abad, Victoria; Alvarez, Inmaculada; Ferrer, Sergi ; Pardo, Isabel ; García Esparza, Mª José

Revista: Beverages. 9, 1:1-26, 2023

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Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts

Autores: Gámbaro, A.; PANIZZOLO, L.; Hodos, N.; da Rosa, G.; Barrios, S.; Garmendia, G.; Gago, C.; Martínez-Monzó, Javier

Revista: International Journal of Gastronomy and Food Science. 32, , 2023

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Influence of the cellulose purification process on the properties of aerogels obtained from rice straw

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Carbohydrate Polymers. 312, :1-13, 2023

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Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin

Autores: Abril-Gisbert, Blanca; Contreras-Ruiz, Marina; Bou, R.; Llauger, M.; Garcia-Perez, J.V.; Benedito Fort, José Javier

Revista: Journal of Food Engineering. 347, :1-7, 2023

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Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling

Autores: Duarte, Stevens; Betoret Valls, María Ester; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia

Revista: Sustainability. 15, 13, 2023

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Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

Autores: Cardona, María; Izquierdo, Diana; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: European Food Research and Technology. 249, 10:2485-2514, 2023

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Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

Autores: Marsiglia-Fuentes, R; Chiralt A.; García-Zapateiro, LA

Revista: Foods. 12, 18, 2023

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Is the Direct Soil Application of Two-Phase Olive Mill Waste (Alperujo) Compatible with Soil Quality Protection?

Autores: García-Randez, Ana; Marks, Evan A.N. ; Pérez-Murcia, María Dolores; Orden, Luciano; Andreu-Rodriguez, Javier ; Martínez Sabater, Encarnación ; Cháfer Nácher, Maite; Moral, Raúl

Revista: Agronomy. 13, 10, 2023

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Lamination of starch/polyesters by thermocompression for food packaging purposes

Autores: La Fuente-Arias, Carla Ivonne; González Martínez, María Consuelo; Chiralt A.

Revista: Sustainable Food Technology. , 2023

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Learning Difficulties with the Concept of Function in Maths:A Literature Review

Autores: Trujillo Guillen, Macarena; Atarés Huerta, Lorena María; Canet Subiela, Mª José; Pérez Pascual, Mª Asunción

Revista: Education Sciences. 13, 5:1-13, 2023

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Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

Autores: Hernandez-Garcia, Eva; Chiralt, Amparo; Vargas, Maria; Torres-Giner, Sergio

Revista: Foods. 12, 375:1-17, 2023

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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Autores: Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A.; Bon Corbín, José; Carcel, J. A.; Garcia-Perez, J.V.

Revista: LWT - Food Science & Technology (Online). 189, , 2023

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Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams

Autores: Gallego, Marta; Ribes-Llop, Susana; Grau Meló, Raúl; Talens Oliag, Pau

Revista: Food Hydrocolloids. 135, , 2023

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From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán Pellicer, María Nieves; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Science of The Total Environment. 894, :1-12, 2023

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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

Autores: Salazar-Bermeo, Julio; Moreno-Chamba, Bryan; Heredia-Hortigüela, Rosa María; Lizama Abad, Victoria; Martínez-Madrid, María Concepción; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria

Revista: Antioxidants. 12, 5, 2023

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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

Autores: Carregari-Polachini, Tiago; Carcel, J. A.; Norwood, E.; Chevallier, S. S. ; Le-Bail, P.; Le-Bail, A.

Revista: Food and Bioproducts Processing. 142, :17-28, 2023

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Ideas generation for new aquaculture products (Sea Bream and Prawns) developing using Focus Group by different partici-pants profiles

Autores: Javier-Pisco, Palmira del Rosario; Igual Ramo, Marta; García-Segovia, Purificación; Pagán Moreno, Mª Jesús

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García-Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Foods. 12, 5, 2023

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Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

Autores: Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Gels. 9, 3, 2023

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Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Foods. 12, 19, 2023

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Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota

Autores: Ruiz Rico, María; Renwick, Simone; Vancuren, Sarah J.; Robinson, Avery V.; Gianetto-Hill, Connor; Allen-Vercoe, Emma; Barat Baviera, José Manuel

Revista: Food Chemistry. 403, , 2023

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Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Autores: Hernández-Olivas, Éver; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: LWT - Food Science & Technology (Online). 187, , 2023

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Impact of the tiger-nut milk co-product on fibre-enriched bread processing and storage: crumb structure-moisture-texture relationships

Autores: VERDÚ AMAT, SAMUEL; Alava Pincay, Cecibel; Barat Baviera, José Manuel; C. Carrascosa; Grau Meló, Raúl

Revista: International Journal of Food Science & Technology. , 2023

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Impact of thermal treatments and simulated gastrointestinal digestion on the alpha-amylase inhibitory activity of different legumes

Autores: Arnal-Salinas, Milagros; Gallego Ibáñez, Marta; Talens Oliag, Pau; Mora Soler, Leticia

Revista: Food Chemistry. 418, :135884, 2023

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Impact of Urtica dioica on phenols, antioxidant capacity, color, textureand extrusion parameters of extruded corn products

Autores: Igual Ramo, Marta; López Baldó, Juan Vicente; García-Segovia, Purificación; Martínez-Monzó, Javier

Revista: British Food Journal. 125, 2:696-712, 2023

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Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices

Autores: Fuentes López, Ana; Eva Tormo; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: Food Science and Technology International. , 2023

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Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

Autores: Rivas-Soler, Alejandro

Revista: Innovative Food Science & Emerging Technologies. 83, , 2023

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Improving the Chemical Properties of Acid Sulphate Soils from the Casamance River Basin

Autores: Bautista, Inmaculada; Oliver Talens, Juana; Lidón, Antonio; Osca Lluch, José María; Sanjuán Pellicer, María Nieves

Revista: Land. 12, 9:1-20, 2023

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Dataset to monitor regionalised environmental impacts of the main agricultural products in Spain

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán, N.; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Data in Brief. 46, , 2023

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Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta

Autores: Hernandez-Garcia, Eva; Pacheco-Romeralo, Marta; Zomeño, Pedro ; Viscusi, Gianluca; Malvano, Francesca ; Gorrasi, Giuliana; Torres-Giner, Sergio

Revista: Materials. 16, 10:1-26, 2023

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Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

Autores: Nieves-Paniagua, Óscar; Ortiz de Zárate-Díaz, David; Aznar, Elena; Caballos-Gómez, María Isabel; Garrido-García, Eva María; Martínez-Máñez, Ramón; Dortu, Fabian; Bernier, Damien; Mengual-Chuliá, Beatriz; López-Labrador, F. Xavier; Sloth, Jens J.; Loechner, Katrin; Duedahl-Olesen, Lene; Prado, Natalia; Hervello, Martín; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Salcedo, Jaime; Recuero, Sara; Simón, Simón; Fernández Blanco, Ana; Peransi, Sergio; Gómez-Gómez, María Isabel; Griol Barres, Amadeu

Revista: Sensors. 23, 20:1-13, 2023

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Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness

Autores: Berbegal, Carmen; Ferrer, Sergi; Polo, Lucía; Pardo, Isabel; García Esparza, Mª José; Andrés, Lorena; Alvarez, Inmaculada; Lizama Abad, Victoria

Revista: Fermentation. 9, 7, 2023

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«Eating with Your Eyes First»: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry

Autores: Alba-Martínez, José; Rodrigues de Sousa, Pedro M.; Martínez-Monzó, Javier; Cunha, Luis M.; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, , 2023

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Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Autores: Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; García Hernández, Jorge; Cabrera-Rubio R; Masip E; Ribes-Koninckx C.; MARIA CARMEN COLLADO AMORES; Andrés Grau, Ana María; Calvo-Lerma, Joaquim

Revista: Pediatric Research. :1-9, 2023

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Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks

Autores: Vicente-Jurado, Diana; García-Segovia, Purificación; Gutiérrez Cano, José Daniel; Martínez-Monzó, Javier; Catalá Civera, José Manuel; Igual Ramo, Marta

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks

Autores: Barrios-Rodríguez, Yeison Fernando; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Effect of Hydroxypropyl Methylcellulose, Xanthan Gum, and Psyllium in the Formulation of Gluten-Free Bread for the Improvement of Organoleptic Quality

Autores: Torres-Pérez, Ramón; Martinez-García, Elena; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Biology and Life Sciences Forum. 26, 48, 2023

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Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Autores: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Nutrients. 15, 17:1-12, 2023

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Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica

Autores: Marcoaldi, Chiara; Pardo-Figuerez, María; Prieto, Cristina; Arnal, Carmen; Torres-Giner, Sergio; Cabedo, Luis; Lagaron, José M.

Revista: Nanomaterials. 13, 6, 2023

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Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Autores: Peñaranda, Irene; Garrido, María Dolores; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 12, 6, 2023

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Fast Microwave-Assisted Synthesis, Calcination and Functionalization of a Silica Mesoporous Nanomaterial: UVM-7

Autores: Díaz de Greñu-Puertas, Borja; Muñoz-Pina, Sara; De los Reyes Cánovas, Ruth ; Miriam Benitez; JAMAL EL HASKOURI; PEDRO AMOROS DEL TORO; Ros-Lis, José Vicente

Revista: ChemSusChem. , 2023

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Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: LWT - Food Science & Technology (Online). 182, , 2023

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A novel approach to upgrade infrared spectroscopy calibrations for nutritional contents in fresh grapevine organs

Autores: van Wyngaard, Elizma; Blancquaert, Erna; Nieuwoudt, Hélène; Aleixandre Tudo, José

Revista: Biosystems Engineering. 232, :141-154, 2023

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Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants

Autores: Duarte, Stevens; Puchades, Almudena; Jiménez-Hernández, Nuria; Betoret Valls, María Ester; Gosalbes, María José; Betoret Valls, Noelia

Revista: Antioxidants. 12, 6, 2023

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An approach to regionalise the life cycle inventories of Spanish agriculture: Monitoring the environmental impacts of orange and tomato crops

Autores: Sinisterra-Solis, Nelson Kevin; Sanjuán Pellicer, María Nieves; Ribal, Javier; Estruch-Guitart, Vicente; Clemente Polo, Gabriela

Revista: Science of The Total Environment. 856, , 2023

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An overview of the challenges when analysing pollen for monofloral honey classification

Autores: Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Valiente González, José Miguel

Revista: Food Control. 143, :1-11, 2023

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Antioxidant starch composite films containing rice straw extract and cellulose fibres

Autores: Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.

Revista: Food Chemistry. 400, , 2023

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Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Autores: Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx, Carmen; Andrés Grau, Ana María; Asensio-Grau, Andrea

Revista: Nutrients. 15, 24, 2023

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Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey

Autores: Valiente González, José Miguel; Juan-Borras, María del Sol; López García, Fernando; Escriche Roberto, Mª Isabel

Revista: Journal of Food Composition and Analysis. 123, :1-10, 2023

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Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations

Autores: Gallego, Marta; Grau Meló, Raúl; Talens Oliag, Pau

Revista: Meat Science. 206, , 2023

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Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process

Autores: Camacho Vidal, Mª Mar; Martínez-Lahuerta, Juan José ; García Martínez, Eva María; Igual Ramo, Marta; Martínez-Navarrete, Nuria

Revista: Molecules. 28, 7, 2023

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Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use

Autores: Gimeno-Martínez, David ; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier; Navarro-Rocha, Juliana

Revista: Biology and Life Sciences Forum. 26, 1, 2023

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Classification of Honey Pollens with ImageNet Neural Networks

Autores: López García, Fernando; Valiente González, José Miguel; Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Atienza-Vanacloig, Vicente; Agustí-Melchor, Manuel

Revista: Lecture Notes in Computer Science. 14185, :192-200, 2023

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Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality

Autores: Baviera-Puig, Amparo ; García-Melón, Mónica; López- Cortés, I; Ortolá Ortolá, Mª Dolores

Revista: Cogent Food & Agriculture. 9, 1:1-23, 2023

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Comparison and Modeling of the Drying Kinetics of Moringa Leaves Using a Closed Facility in the Field and Using a Convective Tray Dryer

Autores: Ortolá Ortolá, Mª Dolores; García-Mares, Francisco-José; Mocholí, Borja; Soriano Soto, Mª Desamparados; Castelló Gómez, María Luisa

Revista: Biology and Life Sciences Forum. 25, 6:1-5, 2023

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Comparison of different indirect approaches to design edible oleogels based on cellulose ethers

Autores: WANG, Q.; Espert, María; Larrea Santos, Virginia; Quiles Chuliá, Mª Desamparados; SALVADOR ALCARAZ, ANA; Teresa Sanz

Revista: Food Hydrocolloids. 134, , 2023

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Valorización de destríos de caqui mediante la obtención de rodajas de caqui deshidratado

Autores: Pons-Gómez, A.; Llorca Martínez, Mª Empar; Besada Ferreiro, Cristina María

Revista: Revista de Fruticultura. , 2023

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Volatile profile of quinoa and lentil flour under fungal fermentation and drying

Autores: Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María

Revista: Food Chemistry. 430, :1-9, 2023

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

Autores: Cornelissen, M; Aleixandre Tudo, José; Nieuwoudt, Hélène

Revista: South African journal of enology and viticulture. , 2023

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Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

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Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

Autores: Vieira-De Freitas, Pedro Augusto; Martín-Pérez, Laia; Gil-Guillén, Irene; González Martínez, María Consuelo; Chiralt A.

Revista: Foods. , 2023

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The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds

Autores: Hernández-Olivas, Éver; Muñoz-Pina, Sara; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén

Revista: Food Research International. 168, :1-10, 2023

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Third-generation snacks manufactured from Andean tubers and tuberous roots flours: microwave expansion kinetics and characterization

Autores: Liliana Acurio; Diego Salazar; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta

Revista: Foods. 12, 11:2168, 2023

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Updated safety evaluation of the food enzyme a-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

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Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties

Autores: Barrios-Rodríguez, Yeison Fernando; Collazos-Escobar, Gentil Andres; Andres Felipe Bahamon Monje; Nelson Gutiérrez Guzmán

Revista: Revista Brasileira de Engenharia Agrícola e Ambiental. 27, 10:803-810, 2023

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Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

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Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

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Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4

Autores: Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Claude Lambré; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL-LI

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L

Autores: Vittorio Silano; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme 1,4-a-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-1,3(4)-b-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-1,4-b-xylanase from the genetically modified Bacillus subtilis strain XAN

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-1,4-b-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain 278

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan 1,4-a-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan 1,4-a-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-513

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan-1,4-a-glucosidase from the non-genetically modified Rhizopus delemar strain CU634-1775

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucan-1,4-a-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crevelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme lysozyme from hens’ eggs

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme lysozyme from hens eggs

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF 6201

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM- SP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-SP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme asparaginase from the genetically modified Bacillus subtilis strain NZYM-CK

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain GNP

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme b-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain INV

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme b-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS 2093

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme containing endo-polygalacturonase and cellulase from the non-genetically modified Talaromyces cellulolyticus strain NITE BP-03478

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain TCM3-539

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme D-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus niger strain EPG

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endopolygalacturonase from the genetically modified Aspergillus oryzae strain AR-183

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain MUCL 55013

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process REPETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Roboplast, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Royce Universal, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Silver Plastics, based on the Reifenhauser technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Tanrikulu Plastik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Bolognesi, Andrea; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity for use in food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of synthesised DNA oligonucleotides as a food additive

Autores: Maged Younes; Gabriele Aquilina; Gisela Degen; Karl-Heinz Engel; Paul Fowler; MJ Frutos; Peter Furst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husoy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM

Autores: Maged Younes; Gabriele Aquilina; Gisela Degen; Karl-Heinz Engel; Paul Fowler; MJ Frutos; Peter Furst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husoy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Barat Baviera, José Manuel

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme a-amylase from the genetically modified Bacillus subtilis strain AR-651

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme a-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme a-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme a-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety evaluation of the food enzyme a-amylase from the non-genetically modified Bacillus licheniformis strain T74

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Dialog Diyou PCR, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process General Plastic, based. on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Green PET Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process ISKO, based on Gneuss 4 technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Langgeng, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Lerg-Pet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process PCR Ambalaj, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Plastrec, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; W. G. Coors; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process PT Veolia Indonesia, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures

Autores: VERDÚ AMAT, SAMUEL; Fuentes López, Cristina; Fuentes López, Ana; Pérez Jiménez, Alberto José; Grau Meló, Raúl; Barat Baviera, José Manuel

Revista: Journal of Food Engineering. , 2023

Acceder

Artículo

Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing

Autores: Guadalupe-Chuqui, Grobert Amado; Segundo G. Chavez; Erick Arellanos; Doménech Antich, Eva Mª

Revista: Foods. 12, 17, 2023

Acceder

Artículo

Protocol paper: Needs Analysis for the Development of Innovation Competence in Higher Education Remote Learning Environments

Autores: Marin-Garcia, Juan A. ; González-Ladrón-de-Guevara, Fernando; Garcia-Ortega, Beatriz; Santandreu Mascarell, Cristina; Atarés Huerta, Lorena María; Aznar-Mas, Lourdes E.; Fernández-Diego, Marta; Insfran, Emilio; Abrahao Gonzales, Silvia Mara; Juarez-Tarraga, Amable

Revista: Working Papers on Operations Management (WPOM). 14, 2:76-100, 2023

Acceder

Artículo

Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Vittorio Silano; Inger-Lise Steffensen; Christina Tlustos; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Akmert _Iplik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Battenfeld-Cincinnati Germany, based on the Battenfeld technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process CCH CIRCULARPET, based on the NGR technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Cirrec Netherlands BV, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Coca-Cola HBC, based on the NGR technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Commercial Plastics, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Concept Plastics Packaging, based on the Gneuss 2 technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Andrew Chesson; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

Autores: Lucas, J.R.; Carcel, J. A.; Velasco, R. ; Benedito, J.; Cabeza, M.C.

Revista: Innovative Food Science & Emerging Technologies. 84, , 2023

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Artículo

Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques

Autores: Fernandez-Caballero-Fariñas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V.

Revista: Meat Science. , 2023

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Artículo

Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

Autores: Atarés Huerta, Lorena María; Ordóñez-Lagos, Ramón Alberto; Chiralt A.

Revista: Food Chemistry Advances. , 2023

Artículo

Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages

Autores: Baldeon-Chamorro, Edwin; Augusto Sánchez-Pizarro; Ritva Repo-Carrasco; Barat Baviera, José Manuel; Grau Meló, Raúl; Attilio Israel Cadenillas-Martínez; Raul Comettant-Rabanal

Revista: Manglar (Online). 24, :379-387, 2023

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Artículo

Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly

Autores: Ribes-Llop, Susana; @; @; @; @

Revista: Food Research International. 165, :1-11, 2023

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Artículo

Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

Autores: Ribes-Llop, Susana; Genot, Mélany ; Aubry, Laurent ; Talens Oliag, Pau; Vénien, Annie; Santé-Lhoutellier, Véronique; Peyron, Marie-Agnès

Revista: Food Hydrocolloids. 135, :1-11, 2023

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Artículo

Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards.

Autores: Llorca Martínez, Mª Empar; Pons-Gómez, A.; Besada Ferreiro, Cristina María

Revista: LWT - Food Science & Technology (Online). , 2023

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Artículo

Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Plant Foods for Human Nutrition. 78, :710-719, 2023

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Artículo

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutricional and sensorial evaluation

Autores: Cynthia Fontes-Candia; Marta Martínez-Sanz; Pilar Gómez-Cortés; María Visitación Calvo; VERDÚ AMAT, SAMUEL; Grau Meló, Raúl; López-Rubio, Amparo

Revista: LWT - Food Science and Technology. 180, , 2023

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Artículo

Potentiality of Moringa oleifera as a nutritive ingredient in different food matrices

Autores: Trigo C.; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores

Revista: Plant Foods for Human Nutrition. 78, :25-37, 2023

Artículo

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a la seguridad del uso de dos soluciones acuosas de peróxido de hidrógeno, ácido acético y ácido peracético como coadyuvantes tecnológicos para la desinfección bacteriana del agua de lavado de manzanas y melocotones

Autores: Sonia Marín Sillué; Houda Berrada; Hernando Hernando, Mª Isabel; Ricardo López Rodriguez

Revista: Revista del Comité Científico de la AESAN. , 2023

Artículo

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre aquellas frutas y hortalizas que presentan un riesgo de deterioro cuando se presentan para su venta al consumidor a granel

Autores: Sonia Marín Sillué; Alonso-Calleja, Carlos; Fernández-Escámez, Pablo; Carlos Manuel Franco Abuín; Hernando Hernando, Mª Isabel; Valero Díaz, Antonio; Gil Muñoz, María Isabel

Revista: Revista del Comité Científico de la AESAN. , 2023

Artículo

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la Guía de la Asociación Nacional de Fabricantes de Tableros (ANFTA) para verificar la aptitud de los tableros MDF destinados a la fabricación de envases para frutas y hortalizas frescas, sin pelar ni cortar

Autores: Talens Oliag, Pau; Carlos Manuel Franco Abuín; Hernando Hernando, Mª Isabel; López Rodríguez, José Ricardo; Juana Bustos García de Castro

Revista: Revista del Comité Científico de la AESAN. , 2023

Artículo

Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissues

Autores: VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Grau Meló, Raúl

Revista: Journal of Food Engineering. , 2023

Artículo

Líneas directrices del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la información requerida para realizar la evaluación de coadyuvantes tecnológicos que se pretenden emplear en la elaboración y obtención de alimentos

Autores: Sonia Marín Sillué; Houda Berrada; Hernando Hernando, Mª Isabel; López Rodríguez, José Ricardo

Revista: Revista del Comité Científico de la AESAN. , 2023

Artículo

Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products

Autores: Molina-Montero, María del Carmen; Vicente-Jurado, Diana; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación

Revista: Gels. , 2023

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Artículo

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Autores: Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis

Revista: EFSA Journal. , 2023

Artículo

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

Autores: Gómez-Llorente, Héctor; Fernández Segovia, Isabel; Pérez-Esteve, Édgar; Ribes-Llop, Susana; Rivas-Soler, Alejandro; Ruiz Rico, María; Barat Baviera, José Manuel

Revista: Foods. , 2023

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Artículo

Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions

Autores: Morell-Esteve, Pere; López-García, A.; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados

Revista: Foods. 12, 870, 2023

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Artículo

Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

Autores: Le Roux, N.J.; Cornelissen, R.J.; Gardner-Lubbe, S; Aleixandre Tudo, J.L.; Nieuwoudt, H.H.

Revista: South African journal of enology and viticulture. , 2023

Artículo

Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes

Autores: Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía

Revista: Foods. 14, 4:731, 2023

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Artículo

Effectiveness of the Use of Open-Ended Questions in Student Evaluation of Teaching in an Engineering Degree

Autores: Aznar-Mas, Lourdes E.; Atarés Huerta, Lorena María; Marin-Garcia, Juan A.

Revista: Journal of Industrial Engineering and Management. 16, 3:521-534, 2023

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Artículo

Electrochemical biosensor for aerobic acetate detection

Autores: E. Forner; J.J. Ezenarro; M. Pérez-Montero; N. Vigués; Asensio-Grau, Andrea; Andrés Grau, Ana María; J. Mas; M. Baeza; X. Muñoz-Berbel; R. Villa; G. Gabriel

Revista: Talanta. 265, , 2023

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Artículo

Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials

Autores: Ruiz Rico, María; Sancenón Galarza, Félix; Barat Baviera, José Manuel

Revista: LWT - Food Science & Technology (Online). 173, :114373, 2023

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Artículo

Assessment of the attributes that most affect the choice of minced meat and hamburgers

Autores: Cardona-Morales, Maria; María Hernández; Fuentes López, Ana; Barat Baviera, José Manuel; Fernández Segovia, Isabel

Revista: Meat Science. 198, :109089, 2023

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Artículo

Biodegradable polymers: A review about biodegradation and its implications and applications

Autores: La Fuente-Arias, Carla Ivonne; Maniglia B.C.; Tadini CC

Revista: Packaging Technology and Science. 1099-1522, 2023

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Artículo

Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Autores: S. Torres-Giner; Chiralt A.; GONZALEZ MARTINEZ CHELO

Revista: Foods. , 2023

Artículo

Clarification of the Cardoon (Cynara cardunculus) Blanching Wastewater by Ultrafiltration¿Study of Membrane Fouling and Flux Recovery after Chemical Cleaning

Autores: Garcia-Castello, Esperanza M.; Monica Moratalla; Reig Riera, Mª Milagro; Iborra-Clar, María Isabel; Iborra Clar, Alicia; Rodríguez López, Antonio Diego

Revista: Separations. :1-16, 2023

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Artículo

Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds

Autores: Castañeda-Rodríguez, R.; Larrea Santos, Virginia; Hernando Hernando, Mª Isabel; Ozuna López, César

Revista: International Journal of Gastronomy and Food Science. , 2023

Artículo

Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities A review

Autores: Ribes-Llop, Susana; Talens Oliag, Pau

Revista: Food Research International. 173, :1-17, 2023

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Capítulos de libros

Opportunities for the valorization of waste generated by the plant-based milk substitutes industry

Autores: D. Lorente; Duarte-Serna, Stevens; Betoret Valls, María Ester; Betoret Valls, Noelia

Advanced technologies in wastewater treatment, 2023 - Elsevier
ISBN: 978-0-323-88510-2
Capítulo 2, páginas 25-58

Capítulos de libros

Carricola, el poder transformador de las pequeñas realidades

Autores: Cháfer Nácher, María Teresa

ENTENDER PARA CREER: UNA VIDA DEDICADA A LA AGROECOLOGIA, 2023 - Phytoma-España
ISBN: 978-8412326734
Capítulo 2, páginas 10-25

Capítulos de libros

POLÍTICAS PÚBLICAS AGROALIMENTARIAS EN LA COMUNITAT VALENCIANA: CASOS PRÁCTICOS

Autores: Cháfer Nácher, María Teresa

I Jornadas Internacionales Agroecología y Mujer, 2023 - Universitat Politècnica de València
ISBN: 978-84-949844-5-7
Capítulo 8, páginas 39-43

Capítulos de libros

Empleo de la nanotecnología en el sector agroalimentario

Autores: Pérez-Esteve, Édgar; Nerín de la Puerta, Cristina; Pérez-deLuque, Alejandro; Barat Baviera, José Manuel

Libro Blanco de las Nanotecnologías II. Estado del arte de la I+D+i, 2023 - Editorial Aranzadi-Thomson Reuters
ISBN: 9788411257299
Capítulo 4, páginas 40-55

Capítulos de libros

MODELLING OF WATER SORPTION ISOTHERMS OF DEHYDRATED COFFEE BEANS USING MACHINE LEARNING TECHNIQUES

Autores: Collazos-Escobar, G. A.; Gutiérrez-Guzmán, N; Váquiro, H. A.; Bon, J.; Carcel, J. A.; Garcia-Perez, J.V.

Lodz European Drying Conference, 2023 - Universidad de Lodz
ISBN: 978-83-955437-4-6
Capítulo 11, páginas 89-95

Capítulos de libros

THERMAL EFFECT OF AIRBORNE ULTRASOUND APPLICATION DURING PORK LIVER DRYING

Autores: Sanchez-Torres, E.A.; Dalmau-Estelrich, Maria Esperanza; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V.

Lodz European Drying Conference, 2023 - Universidad de Lodz
ISBN: 978-83-955437-4-6
Capítulo 45, páginas 380-387

Capítulos de libros

Microwaves Application to Food and Food Waste Processing

Autores: Barrera Puigdollers, Cristina; Fito, Pedro J.; Castro Giraldez, Marta; Betoret Valls, Noelia; Seguí Gil, Lucía

Novel Technologies in Food Science, 2023 - John Wiley & Sons
ISBN: 9781119775577
Capítulo 6, páginas 235-269

Capítulos de libros

Ultrasonic drying for food preservation

Autores: Garcia-Perez, J.V.; Carcel, J. A.; Mulet, A.; Riera, E.; Andres, R. R.; Gallego-Juarez, J.A

Power Ultrasonics. Applications of High-Intensity Ultrasound, 2023 - Elsevier
ISBN: 978-0-12-820254-8
Capítulo 33, páginas 743-771

Tesis

Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus

Autor: Janaina Sánchez García

Fecha lectura: 2023
Directores: Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén

Tesis

Evaluación de la sostenibilidad ambiental de la producción citrícola en el Uruguay mediante análisis de ciclo de vida

Autor: María Inés Cabot Lujambio

Fecha lectura: 2023
Directores: Sanjuán, N.;

Tesis

Desarrollo del proceso de obtención de polvos funcionales de uso alimentario a partir de residuos de las líneas de confección de hortalizas, caracterización funcional y evaluación de su respuesta a la digestión simulada in vitro

Autor: Claudia Isabel Bas Bellver

Fecha lectura: 2023
Directores: Seguí Gil, Lucía; Barrera Puigdollers, Cristina

Tesis

Application of ashes from the sugar and alcohol industry as biopozzolanas and K-fertilizer:sugarcane and energy cane

Autor: Gabriela Pitolly Lyra

Fecha lectura: 2023
Directores: Sanjuán, N.; Rorrignolo, João Adriano

Tesis

Aportación a la Implantación del Análisis de Riesgo en los Sistemas de Distribución del Agua: caso del Cryptosporidium Para distintos niveles de Desarrollo Tecnológico en la Potabilizadora.

Autor: Gilver Odilon Mendel Kombo Mpindou

Fecha lectura: 2023
Directores: Escuder Bueno, Ignacio; Doménech Antich, Eva Mª; Macián Cervera, Vicente Javier

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Undergraduate student thinking on the threshold concept of entropy

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds bioaccessibility

Valorización de residuos agroalimentarios en la producción de envases biodegradables activos para la conservación de alimentos

Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Valorizing Astringent Rojo Brillante Persimmon Through the Development of Persimmon-Based Bars

Viability of 3D printing of andean tubers and tuberous root puree

Volatile profile of quinoa and lentil flour under fungal fermentation and drying

Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics

3D printing of new foods using cellulose-based gels obtained from Cerotonia siliqua L. byproducts

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC

Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive

Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions

Stability and Composting Behaviour of PLA-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw

Starch Recovery Process from the Tiger Nut Horchata Processing Waste

Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste

Suitability of almond bagasse powder as a wheat flour substitute in biscuit formulation.

Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

Table Olive Powder: A new ingredient from food industry discards

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines

The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers

The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee

The First Step to Address the Teaching of Entropy

Thermo-Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods

Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B

Safety evaluation of the food enzyme protein-glutamine y-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG

Safety evaluation of the food enzyme proteinglutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129

Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B)

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF

Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.9

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693

Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 1115

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus velezensis strain AR-112

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA+

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ

Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF

Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81

Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21

Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P

Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU

Safety evaluation of an extension of use of the food enzyme α-L-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP

Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF

Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds bioaccessibility

Valorizing Astringent Rojo Brillante Persimmon Through the Development of Persimmon-Based Bars

Safety evaluation of the food enzyme proteinglutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197

Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 1115

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C1016 alkyl esters, for use in food contact materials